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Chapter 570: Department Dinner

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    ?

    Summer should be a refreshing season, but the company is hot!

    The central air conditioner is talking about the waste of electricity, and I don¡¯t want to open it for us. Each department is equipped with a fan, and I bought a small fan by myself. The wind is indeed a bit weak, and I feel sticky every day.  Go through, very uncomfortable.

    "Brother Tao, it's been a long time since get off work, it's so hot~" Dang Xiao became irritable, saying that people who are a little bit fat hate summer and sweat when it's hot.

    And I also felt everyone's irritability, coupled with the recent decline in performance, I decided to make a living.

    "Persevere, after get off work I will treat everyone to a seafood buffet!" I announced.

    "Wow~ Really?"

    "Really? Brother Tao!"

    "Vasa, thank you Brother Tao~"

    The entire Network Operations Department was boiling. It was so hot, it was sweating, and it seemed to have disappeared from the side in an instant.

    With hope, with something you like, the time to go to work will pass quickly~

    At 6 o'clock, our group rushed to Tianjie in a mighty way.

    I, Dang Xiao, am the only male.

    Zhuang Yalin, Ma Yunxia, ??Li Ling, He Lingyu, Li Yirong, Zheng Ye.

    As the most prosperous commercial center nearby, Tianjie accommodates many places for food and entertainment.

    ? I found this Jiburu and started our departmental dinner for today!

    "Come on, let's have a toast to Brother Tao~" Dang Xiao raised his glass and proposed as the steak was served and the meat was grilled.

    "Come, come, let's have a drink~"

    "Thank you Brother Tao~"

    "Thank you Brother Tao~"

    Jiburu's steak and seafood buffet is delicious and the portion is enough!

    I like the feeling of roasting a well-cooked steak in my mouth bit by bit, eating meat calmly, and it is pure meat!

    The dishes here are also very fresh, and there are enough snacks and snacks!

    A round iron plate, spread a piece of oil paper, and put the pork belly to be roasted on it.

    Eight people, two iron pots.

    In the first round, the pork belly is roasted first.

    The taste-enriched pork belly is cooked quickly and rich in fat, which just solves the feeling of hunger.

    The soft pork belly curls and shrinks under the heat of the iron pan.

    About three minutes, turn over.

    Put the uncooked pork belly on the other side on the iron plate.

    After both sides are cooked, let it sit for another 1-2 minutes to force out the excess fat.

    After the skin is golden yellow and slightly burnt brown, pick it up with chopsticks and dip it in some sauce.

    The sauce of barbecue is also particular.

    One is the dried chili noodles dipping dish that we usually eat more, another green pepper dipping dish, and a barbecue sauce dipping dish. The dipping dishes of each barbecue are different.

    Put the pork belly with dipping sauce on top of the green lettuce leaves.

    Add two slices of garlic, wrap in lettuce, and roll them together.

    The pork belly wrapped in lettuce is no longer greasy, but more fresh vegetables.

    Bite down, and as the wrapped lettuce leaves explode, the pork belly wrapped in thick sauce directly breaks through the lettuce, drills into the mouth, and spreads on the tip of the tongue~

    Then the pungentness of the garlic cloves stimulates the tip of the tongue again and opens up the taste buds~

    Repeated chewing, the sweetness of the lettuce completely conceals the fat of the pork belly, making you very satisfied~

    Barbecue, really intoxicating taste!  ~

    Next to the barbecue, there is also a small pot, seafood can be put in it, and some of it can be cooked to relieve the greasiness.

    ? This meal lasted from 7 o'clock to 9 o'clock. Finally, after we took a group photo, everyone left reluctantly~ (Remember the website of this website: www.hlnovel.com
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