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Chapter 529 Making Dumplings During the Winter Solstice

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    With the improvement of the department and the continuous joining of personnel, the company has taken a big step towards the transformation of the Internet.

    Zhuang Yalin, Dai Wei, and Zhou Ting joined in the online sales of the Internet Department.

    And Zhang Jing joined in the graphic design.

    Zhao Dan fought side by side with me again, and became a material specialist in the company, taking over Liu Ling's previous position.

    Duan Huiling used to be Zuo Changchun's assistant, but now she has changed jobs and has become a part-time front desk personnel of the company.

    It is rare to meet a solar term, today is the winter solstice!

    Teacher Zhong greeted Aunt Yong early, and bought some dumpling wrappers, meat stuffing, and leeks!  Let's make dumplings together today!

    This morning, I just don't have to go to work.  After Aunt Yong bought the materials, we cleared the conference table and everyone began to cooperate in an orderly manner.

    The girls took the leeks to the toilet to clean them, and Xue Min began to cut and chop pork.  After the leeks were cut, the stuffing began. When everything was ready, everyone sat around and started making dumplings.

    The dumpling skin is very thin.  Although it is a finished product bought directly, it is incomparable with hand-made leather, but it is still very happy.

    Zhao Dan, Xiao Duan, Zhang Jing, began to teach those who don¡¯t know how to make dumplings to make them together.

    Aunt Yong smiled happily and stared at everyone.

    I took my mobile phone and took pictures of everyone from different angles, trying to capture every happy moment in place and record this beautiful moment.

    A few catties of dumpling wrappers were made by a dozen or so people. When the dumplings were more than half made, Xue Min and Shui Lei took the pot to the toilet to collect water, filled the pot with clean water, put it on the induction cooker, and started to boil water.

    There are more than ten or twenty people, and the problem cannot be solved with a little dumpling, but there are only two induction cookers, so they can only cook one pot after another.

    After the water boiled, the first batch of dumplings began to be laid down, while the dumplings were still making.

    Those who are not very good at it, or those who can't wait, already hold disposable bowls and chopsticks, have already prepared the seasoning, and are waiting in line for the pot to be boiled!

    During the ups and downs of the boiling water, the dumplings floated on the surface of the water swollen, which is a sign of ripeness.

    Go deep into the pot with a colander, gently pick it up, and the snow-white dumplings will be picked up from the water.  Freshly out of the water, the dumplings have thin skins and large fillings, exuding a tempting aroma of flour.

    Leek pork stuffing!  The most traditional way to eat!

    Dip in some red oil and garnish with chopped green onion, tsk tsk tsk~ It's really amazing!

    Watching them pass the dumplings covered with red oil and soy sauce vinegar to their mouths, blowing air while biting the outer skin of the dumplings. After the dumplings were broken, some soup flowed out, the fresh and sweet taste and red oil dipped in water  Mixed, mouth water is not an exaggeration!

    After eating a dumpling, I don't feel it at all!  Eat a few more in two or three, hot, fresh, spicy, sour!  All kinds of flavors whet your appetite!

    Due to the large number of people queuing up for the first pot, each person only got a few, so after eating the last round, I was even hungrier!

    Although I was very hungry, I stared at others eating dumplings and swallowed my saliva, but I still captured many classic pictures, the soup overflowed and flowed down the corner of the mouth; the hot tongue was red; the spicy face was red, etc.  All the moments will become our cherished and precious memories.

    After all the dumplings are made, the army of making dumplings who worked hard all morning also joined the ranks of eating dumplings~

    ? As noon approached, Mr. Zhong also joined our team, eating dumplings happily with everyone, and having a meaningful winter solstice together~ (Remember the website website: www.hlnovel.com
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