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Chapter 521 Collision of specialties

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    ?

    "Brother Tao, your cooking skills are better, cook us a big meal tonight~ let's celebrate together~ it's our first meal here~" Zhao Dan said with a smile.

    I am also happy to do so.  I'm pretty good at cooking and stuff.  Since it's the first meal of moving to a new house, it must be well prepared, which can't be sloppy.

    Open the refrigerator and take a closer look.  After determining what kinds of vegetarian dishes there are, I turned my attention to the specialty products.

    The cured pork ribs and cured pig's trotters brought by Fu Yang from his hometown in Bazhong; the sausage and bacon from my family, and the Yeerba brought by Xiaoma.

    After tidying up, start cooking.

    ?As a natural foodie, I also have a deep research on cooking. Although on the surface, they are all those dishes, they are nothing more than cooking first and then frying those.

    However, the knowledge here is much greater than you might imagine.

    Although they are all stir-fried and stewed dishes, the order will affect many things.  For example, when you are cooking, the stew is carried out simultaneously, which may save a lot of time.

    Of course, if you have enough time and don't care about these at all, you can ignore them completely.  However, as a well-planned and well-planned foodie, preparing a time-consuming and exquisite dinner for everyone is worth your time.

    After tidying up, peel and slice the potatoes, peel and cut the radishes into pieces, and wash the rest of the dishes first.

    Wash the steel pot, add water, and throw the cured steak, sausage and bacon into it first.

    Boiled water!

    After the water boils, skim off the froth, and then scoop up the ribs, sausages, etc.  Re-change the water and continue cooking.

    Now, I pulled away and started cooking.

    As for the rice, Zhao Dan volunteered to cook it, and I left it alone.

    Slice fresh pork, shred green peppers, and set aside.  Then prepare all the other dishes, shred what should be shredded, and cut what should be cut into pieces.

    My amazing discovery is that in a small kitchen, I can actually find free time when I am busy!

    Take out your phone, browse through the unread QQ messages today, reply to a few appropriately, and then glance at the pot by chance to see if it is turned on.

    The time just reached 5:30, I quickly put away my phone and started to prepare!

    Pour oil into the pan, heat up the pan, pour in fresh meat slices, fry until raw, after the oil comes out, pour in bean paste, shredded green peppers and potato slices into the pan (the potato slices have been fried in advance and are fully cooked), stir fry  Evenly, sprinkle light soy sauce and salt to taste, and serve!  This is my favorite Potato Salt Fried Pork, which is a must with rice!

    Come to a cold tomato, appetizing and refreshing!

    Put the white radish into the pot and cook with the pork ribs.

    Pick up the bacon sausage and start slicing and serving.

    The time has just arrived at six o'clock, and my side has just finished frying, it's over.

    One serving of potatoes and salt-fried pork, one serving of cold tomatoes, one serving of stir-fried cucumbers, one sausage, one serving of bacon, one serving of stewed pork ribs with white radish, and a plate of leaf cake.

    Today's meal is not without richness!

    Five people, six dishes, kicked off the gourmet prelude to the first meal of our move.

    "Wow, brother Tao is very skilled, it looks pretty good!" Zhao Dan said excitedly.

    Fu Yang stood aside, staring at the table with a smile.

    "Of course, I've smelled it from a long distance, so I can't play the game seriously." Xiao Ma said.

    "Oh, just get some, don't exaggerate, these are the specialties brought by everyone, just eat them together, very comfortable!" Take the bowls and chopsticks, and let's start~!  (Remember the site URL: www.hlnovel.com
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