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Chapter 493 Showing off

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    ?

    Bacon, sausage, this kind of ingredients that the farm has stored all year round, will definitely show its unique brilliance at the moment it should have, adding color to the home.

    In addition, seasonal vegetables, such as cabbage and radish, are cut up and mixed in the bacon.

    Not only can it absorb the fat of bacon and sausage, but also make its taste more plump.

    After the bacon and sausage are cooked, they are sliced ??and placed on a plate for everyone to use.  Put the cabbage directly in a large pot, add vegetable soup, and fill the pot.

    The masters work a lot, sweat a lot, and their bodies are relatively dehydrated. In addition to drinking tea, they have to prepare a light soup at noon to satisfy their body's absorption.

    "Ren Tao, what other dishes do you want? There are so many people~" With sausage and bacon, plus soup, it can only be regarded as a side dish, and the main dish has not yet been decided.

    "Fry some shredded potatoes, I'll see the rest." I said to my grandma.

    Potatoes are available all year round. Most of our yards are piled up in sacks at home as commonly used materials.

    "Let's get some twice-cooked pork again, use leeks and green peppers to cook again, and the leftover oil soup can be used to fry lotus white at night." I took a rough look, and if there were only sausages and bacon on the table, it was really not enough for the whole table.  Even vegetarian dishes will not work.

    "Well, yes."

    I went to the refrigerator and took out a lump of meat, put it in the pot, and cooked it with the bacon.

    Then take out the big ribs that grandpa bought before, and throw them into the pot together.

    After it is cooked, take it all out, and pour the chopped cabbage into the pot.

    Slice the pork, release it separately, and wait for it to return to the pot.

    Slice the bacon and sausage and set aside, waiting to be eaten.

    After the ribs are cooked, pick them up and set aside.

    After the rest of the side dishes were cut, I scooped the cabbage in the pot into a basin and put it aside for later use.

    When the time came to half past eleven, my grandma started to light the fire under my signal.

    ?Because twelve o'clock is the meal time, generally not half an hour later, this is normal.

    After the pan is hot, pour in the vegetable oil.

    When the oil temperature reaches 70%, pour the chopped fat meat into the pot and saute until fragrant.

    After the lamp socket is formed, add lean meat and stir fry, and then start to add seasonings such as watercress.

    The combination of leeks and peppers makes the taste of twice-cooked pork more prominent.  In addition to the fresh and spicy taste, there is more fragrance of leeks.

    Once the aroma of twice-cooked pork comes out, it also indicates that lunch time is coming.

    Put the potato shreds into the pot, take advantage of the oil and water of the twice-cooked pork, stir-fry the potato shreds to change the color, and the lard will soak into the potato shreds to make them shiny and translucent.

    The shredded potatoes are out of the pan, and then the onions are fried.

    This stuff is delicious but hard to make!  Especially when cutting onions, if you don¡¯t have tears and snot running down your nose, it¡¯s not called cutting onions.

    Stir-fried meat with onions, wine, and rice are all excellent products.

    Stir-fry some vegetarian dishes, mix with a preserved egg, and today's lunch will be perfect.

    "It's time to eat!" The food is on the table, waiting for the return of the working people, washing their hands, and eating.

    Pour two taels of white wine, or open a bottle of beer. Everyone chats and eats food, so that the body after working for a long time can be relieved.

    "Today's dishes can still be fried, who made them?" The second master happily sandwiched the dishes.

    "Ren Tao made it~" grandma said with a smile.

    "Ren Tao is still fierce~ not bad not bad~"

    "Well, that's right, this twice-cooked pork is still fried very well"

    Having everyone's approval, I am really happy in my heart, and this meal can be regarded as a happy meal for the host and guest.  (Remember the site URL: www.hlnovel.com
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