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Especially Ye Zhiping, this person doesn't know what he's thinking.
Actually brought a fish over! Ready to make black bean fish again? This firepower is enough.
After the hot pot ingredients are stir-fried until fragrant, a sink is specially repaired here, and the faucet is connected, which is very convenient. Take the water in the pot and wait for the water to boil. This is really annoying!
A large pot of water cannot be boiled for half a day. Half an hour, an hour!
There is not even a little movement in the pot!
"Xiaolong! The alcohol is gone."
"Oh, I got it! I'll go buy it." In this way, Xiaolong ran back and forth two or three times.
I don't dare to buy too much of this thing at one time, and I can't return it. Wouldn't it be a waste if you can't use it up? So buy one or two at a time.
Finally, after more than an hour, there was movement on the pot noodles. After the water boiled, people who were playing and chatting everywhere gathered here in a swarm, hey! These guys have really good noses! What a vision!
Discovered this?
Add a piece of hairy tripe and duck intestines, put them into the pot, and start to rinse.
Although the firepower is not strong, as long as the water is boiling, it can be scalded for a few seconds.
Take a plastic bowl and a pair of disposable chopsticks, and go to the condiment area next to it to concentrate on the dishes.
Although it is simple, the seasoning is quite rich.
The bowls and dishes for eating hot pot in Chengdu are more abundant. Matching is also very free.
I scooped up a spoonful of mashed garlic, a pinch of coriander, and half a spoonful of millet pepper. These were all cut up before and placed directly in a glass bowl.
Pour some oyster sauce and sesame oil, stir it, it is a perfect bowl of dipping dish.
The soup in the pot is tumbling, and the bright red color makes people appetite greatly.
The aroma of hot pot floats in the air, luring people around.
Stretch out the chopsticks and pick up two pieces of hairy belly. Put it in the pot.
Scalding hairy belly pays attention to ups and downs, and chopsticks do not leave the dish.
The fresh and tender hairy belly shrinks and curls when heated.
Presents a very delicious feeling.
"The hairy belly can't be blanched for too long, it won't taste good when it gets old." Xiaolong reminded. I quickly picked up my hairy belly, put it in a bowl, and wrapped it with some sauce. The crispness of the hairy belly and the flavor of sesame oil and garlic minced together made people swallow their tongues.
beautiful!
"How is it? How does it taste?" He Feilong asked.
"Brother Long is good at craftsmanship." Xiaolong said indistinctly while eating quail eggs.
"That's not true! My craftsmanship is not bad." Brother Long said with a smile, and immediately became proud again.
"Are you proud again?" Priya asked with unfriendly eyes.
"Hehe. How about that?" Brother Long said with a matter of course.
joke! Then you cook a hot pot and make the whole class envious. I'm proud of this.
In fact, we have never found a problem. Teacher Li, the class teacher, has been standing in the distance to observe everyone.
With so many people, no one asked Mr. Li to eat with him.
Let people stand here cruelly, looking at us and smelling the delicious food.
Really ignorant! I'm about to call the teacher over.
Unexpectedly, He Feilong ran to the side holding the bowl, "Come! Teacher Li! Let's eat together! Try my handicrafts! I've prepared the seasoning for you."
"Wow, thank you He Feilong!" Teacher Li said with a smile.
Let me go, is this guy so active?
The seasonings are all ready, and you just bring it over?
After Mr. Li took the bowls and chopsticks, he also came over and ate hot pot with us.
The joining of Teacher Li instantly ignited the surrounding atmosphere, and those bold and hungry students also came over.
"Wow, it smells so good,"
"Exactly! Exactly! It looks delicious!"
"Can I have a taste?"
All kinds of words were flooding around us, and before we could answer, familiar people like Jiang Mengliang and Zhang Haifei also squeezed in.
The dishes in the pot couldn't support so many people's back and forth fishing, and they were eaten in two or three strokes.
And there is a trend of more and more people, and the dishes on the table are also reduced. Of course, the meat dishes are eaten quickly, and the vegetarian dishes are basically untouched.
What's even more exasperating is that some students even took a slant. Seeing that our food was running out, they directly took their own food and poured it into the pot.
"Hey!" The hot pot for several people was directly eaten into halfClass hot pot. It's really dumbfounding.
However, after receiving unanimous praise from everyone, Brother Long's craftsmanship gradually spread in the class.
In contrast to the other students, Ye Zhiping guarded his pot and stove alone, stubbornly handling his own fish.
No matter how lively and happy we are eating, it will never affect his fun of cooking fish.
I really admire him for this.
With the gradual decline of the hot pot dishes here, the boiled fish, braised chicken, stir-fried vegetables and the like around here are gradually showing up, and the picnic in our class has entered a real climax.
Presenting a state of blooming flowers.
Eating and eating, Xiaolong finally started to walk around with the bowl in his hand.
Taste all the delicacies in the world! No regrets.
Xiaolong at the moment has quite a taste of this kind.
However, we did not do this. These dishes are washed and cut by us. The bottom of the pot was made by Brother Long.
And the taste of hot pot is so good, there is no need to try other things, right? After all, no one came to eat our hot pot.
In fact, the hot pot alone is enough for us to eat. "Brother Long, when did you learn how to make hot pot?" I asked while eating.
After all, we are all the same age, and I also want to know when Brother Long learned it.
"Today."
"Today? Are you kidding me? Haven't you fired before?"
"Oh, I did it once in Priya's bedroom before, but at that time the pots were smaller and there were fewer pots. Today is the real first time."
"Then how did you make it so delicious all at once?"
"Oh, it's simple. I searched for the strategy on Baidu yesterday, and it's almost like this. It's nothing more than adding some dried chili, dried pepper, green onion, ginger and garlic. It's very simple. Do you think hot pot is so difficult? It¡¯s as simple as stir-frying. But if the hot pot is really delicious, a bit of broth is the most perfect. We can¡¯t make soup here.¡±
Brother Long's explanation really surprised me. This stuff has never been done?
It's still pretty decent today, how courageous it is! Based on this alone, his self-confidence is unprecedented.
I have to learn from Brother Long!
The hot pot is gradually coming to an end. After everyone has eaten, it is really a headache when cleaning up the pots and bowls.
The bowls and chopsticks are disposable, just throw them away.
This pot has stumped everyone. There is no hot water, but luckily I brought a bottle of dish soap. It took Pu Liya and Wu Min more than half an hour just to clean the pot. During this period, He Feilong and Pu Liya almost got into a fight because of this. (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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