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Now that everyone is here, I will start cooking.
?Pour the cooked food you bought into the plate first, pork head meat, chicken feet, chicken wings, peanuts, and cold chicken nuggets. This is five dishes.
Then put a large pot of mao duck in the middle, before dinner, there are already six appetizers on the table.
?Ma Po Tofu, Yuxiang Eggplant, Kung Pao Chicken, Tomato and Egg Soup.
Three dishes and one soup, under my operation, were all served on the table.
The next step is my specialty today - pickled peppers and yellow peppers.
This dish was developed by me inspired by my mother. It can be said that it was still a concept before this, and there was no actual operation. Put them to the test today!
Pickled peppers and sauerkraut are all chopped up. The first step of frying this dish is different.
Heat up the pan, don¡¯t pour the oil first, throw the sauerkraut in and fry the water to dry up, then pick it up for later use, and then pour hot oil into the pan.
The oil temperature is 80% hot. After pouring in the pickled peppers, pour in the sauerkraut that has just been dried and stir fry. After the aroma is released, sprinkle with a handful of dried peppercorns.
Add water to boil, it would be better if there is broth, but what are our conditions!
Directly put half a scoop of tap water into the pot, after boiling, throw the slow-cooking vegetables into it first.
Put the potato slices and diced yellow peppers in first. After the water boils again, pour in the quick-frozen dumplings. I wanted to buy some dumpling skins and wrap them myself, but I can¡¯t do it alone. Quick-frozen dumplings are also fine.
Put a bag of dumplings into the pot, and the pot will be filled to the brim.
After the water boils, turn to low heat, then throw a few slices of sliced ??ham sausage on top, throw in slices of lotus root, pour in the water of wild pepper, sprinkle a little salt, sprinkle soybean sprouts on top, cover the pot and Simmer for ten minutes.
After all the dishes are cooked, sprinkle some chicken essence for seasoning, and bring the pot directly to the center of the table. This scene is so domineering!
"It's time to eat!" As I shouted, the originally quiet living room was filled with eight people in less than 30 seconds.
"Damn it, brother Tao is good at it!"
"Awesome~Awesome~Awesome~"
"smell good!"
"Oh, I can't stand it, I want chopsticks!"
"I also take chopsticks, let's order first!"
"It's too rich~ Are you done eating?"
Some people opened wine, some took paper cups, some took bowls and chopsticks, and the lively scene was unprecedented.
"Cousin, you're welcome." Xiaolong greeted warmly.
"Oh, you're welcome, you're welcome. I will come here often in the future. There are people in your dormitory who are good at cooking. I have to come here often." My cousin's words made everyone laugh knowingly.
"Come here, drink one first! Thank you Brother Tao for his craftsmanship! He prepared such a good appetizer for us in his busy schedule!" Everyone raised their glasses and began to drink.
"Oh, there are dumplings in this fish, yes, yes, yes!" Xiaolong said three times in a row.
"The fish is so tender, and the dumplings are delicious!"
"Wow, it's a bit spicy!" For those who don't like spicy food, it seems a bit spicy, but the rich sauerkraut taste, coupled with the sour, spicy and spicy taste, make this yellow spicy diced very tasty.
After the tender meat is broken in the mouth, coupled with the baptism of the soup, after the tip of the tongue touches it, there is really an urge to have three bowls of rice immediately, and the soup bibimbap is the perfect match!
However, it is still too early. I originally thought that ducks were the most popular, but I didn¡¯t expect that our homemade pickled peppers and yellow peppers were so good that everyone patronized the fish and didn¡¯t even have time to drink wine.
"Brother Tao, what's the name of your dish? It's delicious!"
"Oh, I don't have a name. I made it myself. It's called Pickled Pepper Yellow Spicy Ding, and I threw some other dishes in it to cook." Xiaolong nodded and picked up a dumpling again.
"Well, this dumplingto be honest, it's average. But the taste is very good, and it would be more perfect if it was hand-wrapped." I gave him a blank look and said, "Damn, there is no one, I still make it by hand , I'm so busy that I'm going to die, okay?"
As soon as these words came out, Xiaolong suddenly laughed.
Basically, after everyone ate one or even two yellow peppers, Xiaolong took out his secret weapon.
"Come on, let's have some baijiu. Beer is too slow to drink. This time, brother Tao and I went down to buy Yuandu wine. The old man said that it has 70% alcohol, and it costs ten yuan a catty. Do you drink baijiu? Come on!" Xiaolong began to persuade him to drink.
"Hey, I don't drink it!" Both Zhang Haifei and Ye Zhiping said they would not drink baijiu. He doesn't even drink beer, and calls him??Drinking liquor is indeed a bit embarrassing.
Brother Chen poured it a little bit, about an inch or so below the cup.
"I can't drink baijiu." Seeing Xiaolong bring the bottle in front of me, I quickly grabbed the paper cup.
"Oh, let me pour you a little less, and give it to me when you can't finish it!"
"Okay!"
Then after a circle, Xiao Xie poured half a cup, and the rest of Xiaolong and his cousin poured a paper cup each, which made me feel a little nervous.
This is baijiu, is it all served in paper cups now? It's too exaggerated.
"Come, come, let's drink!" As soon as I started drinking, Xiaolong gave me a wink. We have communicated before, Xiao Xie's cousin came from afar, so he must take special care of him. Hey, to put it bluntly, it is nothing more than pouring others down, I understand this!
Picking up the wine glass, he attacked his cousin, "Come on, cousin, have a drink! It's the first time we met, and we will often come over to play in the future!"
"Hey, don't be polite, don't be polite! Come on! Drink up, drink up!"
Because although we don't have a good capacity for alcohol, we can still drink two sips of baijiu.
How could I take a sip of wine, the so-called Yuandu wine made my throat sore, tears almost came out, I really couldn't stand it.
I can't drink this wine!
"Hey, drink it first, and then give it to me when you can't drink it later." Xiaolong persuaded.
In the middle of the drinking, Xiaoxie's cousin also let go, and started toasting and chatting with everyone, and the atmosphere on the wine table was pushed to a climax.
It can be seen that Cousin Xiaoxie's drinking capacity is not as good as expected, maybe it is about the same as Xiaoxie Liu Chen, and worse than me and Xiaolong.
"Brother, come and drink!"
"Brother, this is liquor, can you drink it slowly?"
"Oh, it's the first time we meet, you don't look like a man if you are so dawdling!" Xiaolong teased.
So something unexpected happened.
Cousin Xiao Xie seemed to have pondered for a while, "Come on! Xiaolong, it's the first time we met, I'm happy today! Let's drink! I'll drink half of it first!"
Oh shit! What's the matter with this man? He seemed to know that all of us were trying to persuade him to drink, and then he couldn't hold his own, so now he started staring at Xiaolong and launched a suicide attack.
Just drink half of it! I go! I was really in a cold sweat watching it, Xiaolong was embarrassed now.
The toast he initiated, no matter what others say, the first is the toast, it is enough for him to have a headache! (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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