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Free Web Novel,Novel online - All in hlnovel.com -> Prose -> Footsteps of post-90s Chapter 408 Priya's Special Dishes
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As soon as the pot is finished, it is time to prepare for lunch.
"Get out of my way!" Priya said carelessly, and flicked up her sleeves, her thin body insisted on putting on a show, her eyes were wide open. Then there was a frantic operation, which made He Feilong want to laugh for a while.
"Are you sure you want to cook?" He Feilong questioned.
"Of course, let me show you how good I am! Hmph!" Pulia picked up the Arowana oil and poured it into the pot.
"Oh, go away~" Pu Liya froze He Feilong to show her professionalism.
"You're blocking me, go away" As they spoke, the two began to "scramble" together, laughter and joy mixed together.
He Feilong twisted Pu Liya's arms together and held them in his hands.
"If you continue to make trouble, the pot will be ablaze!" He Feilong said suddenly and seriously.
"Are you kidding me? I'll set the pot on fire? Absolutely impossible!" Priya said firmly.
But still guilty, he glanced sideways at the inside of the pot.
"Damn it!" The oil in the pot had already begun to smoke, and it was about to ignite.
"Wow! It's about to ignite, He Feilong, come here!" The man actually handed the spatula to He Feilong, turned around and hid behind him.
"I told you to burn it, you still don't believe it!" Brother Long especially enjoyed the time when Pulia was a small bird and a friend.
The other hand picked up the meat on the plate and threw it into the pot, watching the pot calmly.
With a sound of "stab", the pork changed color under the high temperature and curled up. Brother Long calmly weighed the pot at this time, his movements were skillful, his expression was indifferent, the eyes behind the lens were full of energy, and his body was muscular, making him a handsome bunch.
And Pu Liya just hid behind He Feilong, pinching his clothes with both hands, and seeing that the big problem had been solved, she turned slightly sideways, poked her head out of Brother Long's arm secretly, and observed the situation in the pot.
"Hmph! Give it back to me!" Seeing that there was no danger, Pu Liya snatched the shovel from He Feilong's hand, twisted her waist, and wanted to push He Feilong away from the stove.
It never occurred to her that He Feilong's tower-like body could be squeezed and moved by her?
Seeing that the crowding failed, Priya raised her head, her eyes widened, and the corners of her mouth raised, trying to do something bad.
Pretending to hold a spatula in one hand, it actually quietly approached He Feilong's waist.
"Hahaha, I told you to bully me!" Pu Liya pinched He Feilong's waist and began to scratch, but He Feilong hurried away in fright. This is his weakness! Gotta get out of the way!
"Hey~you can't hit me~" After jumping away, He Feilong made a teasing sound.
"Your sister~ bullied me again!" Priya said angrily!
"I'm not firing anymore!" After finishing speaking, he threw the spatula into the pot and was about to get angry.
"Oh, I'm kidding you~" Seeing this, He Feilong hurried over to comfort him.
But I didn't expect that this was Pu Liya's deliberate mischief. Just now, a slender hand wrapped around his waist, followed by a lot of kneading. The soft flesh on He Feilong's waist couldn't stand this sneak attack.
Smiling and laughing, he bent over and squatted on the ground, seemingly surrendering.
Seeing that she had succeeded in the sneak attack, Priya became a little proud.
As everyone knows, this pride is the time when vigilance is the most lax.
However, He Feilong saw the gap and counterattacked directly!
A pair of powerful hands stretched out instantly, attacking Priya's waist.
Before Priya could react, an itch swept through her heart. He squatted on the ground with an instant smile. And He Feilong never stopped, and he was about to avenge what he had just done.
The two of you came and went like this, and tears flowed from the laughter
And I had no choice but to stare at the pot helplessly, for fear that this delicious food would be burnt.
After the two of them fought for a while, they recalled the dishes in the pot. After they both exclaimed, they finally returned to the normal state of cooking.
Stir-fried pork with sweet peppers, the dish that He Feilong tried his best to buy back, is of course fried by Pulia. It seems that this dish should be regarded as Pulia's specialty. I have to take a closer look at how it is fried and learn some tricks.
The bell peppers were finely chopped, much thinner than I usually have.
After the pan was hot, no oil was poured. Pour the bell peppers directly into the pot and stir fry until the water comes out.
The half-dried shredded red pepper was scooped up and put on a plate. Pour oil into the pan, and when the oil is hot, the shredded pork stuffed with starch and soy sauce is thrown into the pan and stir-fried.
After frying and changing color, the red pepper shreds in the plate are poured into the pot again.
The seasoning is very simple, salt, chicken essence, try to eat the original taste.
"I'll go! Can bell peppers be fried like this?" I was in a daze while watching.
"Ah, I have always fried like this. If the sweet pepper is fried dry, it will taste better, without the grassy smell." Pu Liya replied while frying the vegetables after hearing what I just said. .
After the sweet peppers are fried, the next dish is Mapo Tofu.
Seeing Pulia's skillful technique and her control over the temperature of the fire, I am really astonished.
A ruddy, spicy and delicious mapo tofu was completed in less than ten minutes in Pulia's hands. I really want to serve the rice and rush over there! It smells so good!
All of the above are made by Xiao Lu, and the dishes that truly represent Pu Liya's craftsmanship are just the beginning!
Wash the pot and pour half a pot of water.
After boiling, add a few drops of sesame oil.
Bean sprouts, shiitake mushrooms, and sliced ??tomatoes were put into the pot in turn.
Put eggs in a bowl, stir well with the meat filling, add soy sauce, salt, starch in turn, and stir vigorously.
Pu Liya picked up a small spoon, gently poked some meat stuffing into it, stretched out two other little fingers, gently approached the meat stuffing, and slowly brought it together until it became round, and the meat stuffing moved back and forth in the spoon under force Roll and gradually become rounded.
A ball has to be pushed back and forth more than ten times to form a rounded appearance. The formed meatballs slide into the pot along the edge of the pot.
The heat of cooking meatballs is very important. It will be in a state of being unopened, so that the meatballs that are almost stewed are very tender and delicious.
The balls slid into the pot one by one along the side of the pot, adding a lot of oil and meat to the original and surprisingly soup pot.
After all the meatballs were put into the pot, Pu Liya stood by the side of the pot without letting up for a moment, waiting for the pot to boil. After showing some signs of opening, she quickly picked up the spoon and skimmed off the froth on it.
After more than ten minutes, the meatballs are fully cooked, sprinkle with salt and chopped green onion, add a few drops of balsamic vinegar, and a big pot of delicious meatball soup is ready!
And this meatball was hand-chopped by Brother Long! The taste is amazing! Plus Priya's crafting, I go! It's really delicious, it's going to heaven!
Three people, a big table of food!
Mapo tofu, fried pork with sweet peppers, boiled fish slices, meatball soup, the richness makes me almost have the urge to doubt whether it is Chinese New Year.
Sure enough, rubbing rice is the kingly way!
We didn't do anything today, we didn't do anything to help, and we were lucky enough to sit with them and enjoy the table full of delicious food! (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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