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Serving the dishes on the table, the tempting aroma has already taken away my soul.
But we are guests, so we have to be more reserved!
"Chisa, you're welcome! Try my handicraft!" Wang Xin finished packing and sat down at the table.
"Okay~" Since this is the case, then I'm really not welcome.
First of all, the first chopsticks are of course the twice-cooked pork!
This piece of meat, which I had planned beforehand, is simply the best of twice-cooked pork!
On a large piece of lean meat, there is a trace of fat hanging on it, and there is pork skin. The most rare thing is that there is a small crispy bone at the bottom of the lean meat!
Before picking up the meat, I spotted Yu Wei out of the corner of my eye, it seems that he also noticed this piece of meat? It seems that heroes see the same thing!
There is only one piece of meat, so it can't be delicious and still give it up, right? I have to figure out a way!
"What do you think is that?" I pointed my left hand behind Yu Wei and said loudly.
Wang Xin turned around inertially, and Yu Wei's body just had a slight deflection. He seemed to understand the slyness in my eyes, and forcibly stopped the body waiting to turn, trying to snatch back the right to enjoy the sliced ??meat.
It's a pity that I was one step faster at this moment. At the same time as I stretched out my left hand, my right hand had already stretched out the chopsticks, which accurately caught the top-grade meat slices, and also wrapped two garlic leaves.
The meat slices mixed with garlic sprouts are the soulful way to eat twice-cooked pork!
Open your mouth wide and wrap the whole piece of meat into your mouth in one gulp. The next moment belongs to me alone!
The aroma of garlic sprouts, soy sauce and watercress, the unique smell of pork fat, it seems there is a touch of sweetness?
"Did you add sugar?" I wondered.
"Hahaha, you have eaten all of this! Amazing! This is my top secret recipe! How do you feel?" Wang Xin stared at me proudly and expectantly, waiting for my answer.
"Perfect! It's the best twice-cooked pork I've ever eaten!" I praised sincerely.
Wang Xin showed a happy smile, the feeling of being recognized is really pleasant!
Yu Wei seemed very annoyed. After searching the plate, he decided to settle for the next best thing. He picked up a half-fat and half-thin piece of meat and put it into his mouth. An expression of enjoyment gradually spread on his face, slowly extending to the whole body.
Tasted the twice-cooked pork, and then the pickled fish!
Mixed with the unique aroma of sauerkraut and the spiciness of pickled peppers, it emanates from the ordinary stainless steel basin and hits the forehead.
A basin the size of a washbasin holds more than half of the fish.
The tender white fish shuttles among the emerald green sauerkraut, blending with the surrounding milky soup
This dish should be picturesque! It deserves this rating!
Carefully pick up a piece of fish meat, the surface of the tender white fish meat is covered with soup, the crystal color and the aroma of sauerkraut all tempt the secretion of saliva.
Open your mouth, take a sip gently, and let the fish slowly melt on the tip of your tongue
When eating fish, remember not to be in a hurry, let alone take a big mouthful, that is the way to eat twice-cooked pork, we have to taste it carefully!
Pickled fish can keep the fish fresh and tender to the maximum extent, unlike fried or stewed, it is eaten with seasoning.
The umami taste of the fish has been integrated into the soup. After a bite of the fish, add a piece of sauerkraut.
The sour, crisp and tender taste is irreplaceable, keeping pace with fish!
The umami taste of the fish left on the tip of the tongue is quickly swept away by the sauerkraut, and the juicy sauerkraut overflows with its own unique juice between bites, which not only makes the tongue rejuvenate, but also refreshes the mind.
tasty!
Ba Shi!
At this moment, there are no more words to describe its deliciousness, and no time to search for words in my mind.
Because for me at this moment, even the time of thinking cannot be wasted!
Delicious, of course, must be eaten while it is hot!
While the chopsticks were flying, I had already eaten three bowls of rice. I finally burped in satisfaction, and looked at Yu Wei and Wang Xin embarrassedly.
Seeing my glance, Wang Xin immediately smiled back.
This kid, I guess he can be happy for several days! I don't know how long this cooking skill has been hidden! Hidden enough!
It's just waiting for our wave. With the two participants and judges, we will definitely be able to spread his amazing culinary skills throughout the class.
"Wow! So cool! You have two brushes in your culinary skills!" Yu Wei put down the bowl and chopsticks, touched his mouth and said.
"How many bowls of rice have you eaten?" I asked with raised eyebrows.
"And you? hey-hey! "Yu Wei bought a pass, and seemed embarrassed.
"I ate three bowls of rice!" What's so embarrassing? Eating more shows that the food prepared by the host is delicious, which is the greatest recognition for the host! So I have no intention of hiding anything.
"It's fierce! No wonder when I refilled the rice in the end, I only added half a bowl, and there was nothing left to eat!" Yu Wei rolled his eyes at me as if to blame.
"Oh, how many bowls have you eaten!~" Wang Xin also asked curiously.
"Three and a half bowls!" Yu Wei said as a matter of course.
"Damn it! You are more fierce than Ren Tao!" Wang Xin seemed to be surprised, and then said: "I only ate half a bowl, you are too fierce, I originally cooked the rice for 4 people, but I When I went to refill the rice, I found that I didn¡¯t have a lot of rice, so I only added half a bowl.¡±
"Is your rice enough? If not, I'll order some noodles for you." Wang Xin said apologetically, as if he was sad that he didn't provide us with enough rice today.
"Noodles?" Yu Wei seemed to want to speak again, but when he saw me winking his eyes frantically, he stopped, and quickly said: "Enough is enough, I won't eat the noodles! The dishes you made are so perfect!"
Damn, if I didn't stop it, I guess this product will have to be eaten next time?
Really are! I don't know how to be considerate of others! You have eaten all the rice!
But then again, boil a bowl of white noodles, pour a few spoonfuls of this pickled fish soup, tsk tsk tsk, just thinking about it makes my mouth water!
"Where is Ren Tao, do you still eat noodles?" Wang Xin continued to ask.
I made Yu Wei refuse, can I still agree? : "Don't eat! I'm full!"
Seeing that the two of us stopped eating noodles, Wang Xin started to clean up his own dishes.
Originally, I planned to help clean up, but I was choked by the next scene!
"Just put the bowls and chopsticks there, don't worry." Wang Xin said.
"You all don't eat noodles anymore. I'm not full yet. I'll order some noodles to eat myself." After speaking, Wang Xin started to cook on the stove, ready to boil the noodles.
After a while, Wang Xin sat back with a bowl of white noodles.
? The noodles, which had no appetite at first, were poured with fish soup, stirred with chopsticks, and a few slices of sauerkraut were mixed in. It seemed simple, but it was not simple.
Both Yu Wei and I know that this is the most "luxury" way to eat noodles!
The fish soup in the noodles has to be baptized in a large pot of pickled fish to leave this precious little essence.
I rely on it! It's really deceiving! (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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