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"Ren Tao, what are you thinking, eat quickly!" Grandma called me.
Depend on! I actually lost my mind after eating a meal!
In fact, I didn't think much about it, I was just thinking about what the real Beijing Roast Duck tastes like.
The golden and shiny skin of the commercials on TV must be very crisp, right?
Is it Katz Katz's to bite down?
What is the taste of the duck inside?
Growing up so big, I have only eaten roast duck, stewed duck, the kind of roast duck that is sizzling on the outside and steaming inside after being cut. I have only seen it on TV. I really want to hold one and gnaw on it !
"I didn't think about anything!" After regaining my senses, I started picking up the rice in the bowl.
"Can you taste the dried radish I made today?" Grandma motioned me to look into the small bowl in the middle of the table with chopsticks.
In the small rice bowl, there is more than half a bowl of dried radish, and it can be seen from the fresh chili noodles that it has just been mixed.
I stretched out my chopsticks, picked up a few of them lightly, brought them to my nose, and smelled them. Apart from the aroma of chili pepper, there was no other smell.
Open your mouth and chew.
crunch, crunch~
Well, this dried radish is so crispy!
Different from the crispness of fresh radishes, after losing most of the water, dried radishes become springy and refreshing, without the usual sweet taste, adding a pickled taste, which is very special.
The point is that the more you chew, the more delicious it will be!
With the aroma of chili pepper, spicy taste, it goes well with rice!
"Delicious! Spicy and spicy!" I said as I crazily pulled the rice.
The stamina of this chili pepper is really great!
When I started to eat it, I only felt a little spicy, but after about ten seconds, my whole mouth was almost numb!
Pick up a few dried radishes again, the creamy yellow dried radish coiled around one end of the chopsticks, the chili and pepper noodles all over the body are tempting me, tempting me to swallow it in one gulp.
Dried radish is the same as fermented bean curd, both of which are grandma's specialties.
At this moment, I still clearly remember the scene where my grandma made dried radish:
When the radishes were ripe, grandma took me to pull out the radishes one by one, and then carried them home with a sling.
Remove the leaves and roots of fresh radishes and wash them with clean water.
Radish leaves are used to feed chickens and ducks, they especially like this fresh green leaves.
"Ren Tao, help me bring …ù…ù (a bamboo product similar to a sieve, bigger than a sieve), I'm going to cut the radish and dry it."
Grandma took the cleaned radishes to the courtyard dam, spread a layer of transparent plastic tarpaulin on the ground, and waited for me to pass the tools to her.
Take …ù …ù, and grandma also brought a cutting board and a kitchen knife from the kitchen.
On the oilcloth, put the bubbly, on the bubbly, put the cutting board.
I saw grandma sitting on a small bench, picking up a radish in one hand and cutting a knife in the other.
Radishes are first cut in half and then cut into small pieces.
"Dangdangdang~" With the sound of a kitchen knife cutting vegetables, the radish was quickly sliced ??into thin slices.
Our round root radish is Shuiling!
Full head, more moisture!
The pieces of radish are falling, in the sun, they are white and shiny!
The radish slices are coded again, and continue to be cut into radish strips.
The cut radish was pushed from the cutting board into the bacon by the grandma. At first it was a large radish with plenty of water, but in a blink of an eye it turned into a mountain of snow-white radish strips!
After the radish is cut into strips, spread it evenly on the oilcloth and let it dry.
Because the radish has a relatively high water content and there is a lot of dust on the ground, grandma found an oilcloth.
Although oilcloth is good, it is not breathable, and it is also difficult to dry out the moisture.
So my role is reflected.
Lay out the sun-dried radish strips, and after they have dried to a certain extent, I will turn them over again.
Turning over the radish strips is also a technical task. How can we ensure that each of the tiny radish strips is turned in place?
Can't we turn over one by one?
Then we have to turn to the Year of the Monkey!
So I thought of a good way!
Just rub it with your hands!
Put your hands on top of the radish sticks, and push your palms forward, the radish sticks will change shape under force, either rolling a circle, or rolling half a circle, in short, it will turn around.
Even if the flip is not successful, it has moved its position, and?To achieve the purpose of drying.
It takes about ten minutes to turn over the entire radish strip area. Just letting you squat here for ten minutes is enough, but I can make my face red and heartbeat.
So I have always been very thin, and this is also the reason!
We love working! We love life too!
Every morning, as long as there is sunshine, grandma will take out the radish strips to dry.
Even if it is cloudy, it will be considered as appropriate, because if it is not exposed to the sun for a long time, the radish sticks will become moldy.
After five or six days of sun-drying, the color of the radish strips changes from snow white to slightly yellow.
The water has also lost a lot, and the radish strips in this state are the most suitable.
Of course, you can also continue to dry it, directly drying it into dried radish, which is delicious for stewing meat or something!
After drying the radish strips, put them in a pot and prepare to make dried radishes.
Grandma washes her hands first before getting ready to start work!
Pour in a little white wine first, while sterilizing, it can be more conducive to preservation and add fragrance.
Pour in salt, chili noodles, pepper noodles, monosodium glutamate, sugar, and a little five-spice powder in turn.
Keep stirring and kneading with both hands, so that each radish stick is covered with all the seasonings.
Put the mixed radish strips into a large glass bottle and keep them sealed. When you want to eat, open the lid and take a bowl. The three of us can eat for several days!
"Your teeth are good, eat more!" Grandma said with a smile.
Grandma's sincere praise made me feel instantly sad.
Yes, time flies so fast!
Recalling how good her body was when my grandma carried me to kindergarten! It can carry a person who weighs dozens of kilograms on its back and walk several miles!
In the blink of an eye, more than ten years have passed, and grandma no longer has the radiance of the past, and her gray hair is telling me that she is old
But grandma's love for me and this family has not changed a bit!
For decades, I have done my best to provide my family with the needs of life.
Salted vegetables, fermented bean curd, dried radish, as long as she can cook and we are willing to eat, she doesn't feel tired at all, she is doing her best so that we can live happily every day.
This should be the love of the older generation for the next generation! With all my love!
I restrained my emotions, kept picking up dried radishes, and stuffed them into my mouth again and again.
Chew big mouthfuls, swallow
? Although the tongue and lips have long been scorched and numb
"It's so fragrant! I still want to eat a bowl of rice!" I got up excitedly to serve the rice.
After turning around, she gently wiped her lips, it's so hot!
"Hahaha~ Eat less, it's so spicy!" Grandpa said with a smile.
"It's just a little spicy, I still want to eat a bowl of rice!" The meal ended in joy (Remember the website URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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