Throughout the afternoon, most people were talking about our noon breath-holding contest, and my reputation was brought up again and again.
The pride in my heart made me extra energetic in class.
Because of this, the classroom time also passed by rapidly, and in a blink of an eye, it was time to leave school again.
After assigning today's homework, I left the classroom with the team.
The school garage is located behind the cafeteria.
Every time I go to ride a bicycle, I have to pass the fish pond next to the cafeteria.
The fish pond is not big, about 100 square meters. As for whether there are fish in it, it can only be guessed by everyone.
Anyway, no one has heard of seeing the fish inside.
And I push the bicycle in and out every day, except for the occasional water splash inside, I have never seen the shadow of the fish.
Push out my little Phoenix from the garage, and form our five-person team after school with Wang Xin, Yu Wei, Liu Lei, and Bai Lei.
Just after leaving school, Liu Lei and Bai Lei were busy going back, so they left our team (in fact, they knew that I was going to buy pot helmets).
And I looked eagerly at the man selling pot helmets at the door.
What is the uncle's specific surname? We haven't asked. We only know that he will set up his pot helmet stall at the school gate every afternoon.
A dilapidated rickshaw was cleaned by the uncle, and there was a whole set of guys who made pot helmets on the tricycle.
Next to the seat of the tricycle is a small two-story glass shelf. On the bottom floor are many bottles and jars of seasoning, and the second floor is used to put pot helmets.
Next to the glass shelf is the master's operating place, which is what we often call the white chopping board.
At the rear of the car is the oven used to bake pot helmets. It is steaming at the moment, and the old man with gray hair is busy!
"It's delicious! Are you hungry? I want to eat a pot helmet." I said to Yu Wei and Wang Xin.
"I'm dizzy! Are you eating again? What time is it? I'm going to have dinner when I get back!" Yu Wei said.
"What's wrong with eating a pot helmet! You care about such wide claws!" Wang Xin and Yu Wei bickered again.
"Our family eats late for dinner. If I wait for Naha to eat again, I will faint from hunger, so I need to eat something in advance to pad my stomach." I explained.
After finishing speaking, without waiting for the two of them to reply, I parked the car beside me and came to the Guokui stand.
"Boss, how do you sell Guokui?" I touched the money in my trousers bag, and asked with a very solid heart.
"Brown sugar pot helmets cost 50 cents each, and Sansi pot helmets cost 1 yuan each," the boss said.
"What is Sansi Guokui?" At this moment, Yu Wei asked more actively than me.
"It's kelp shreds, vermicelli, radish shreds, three kinds of shreds, mixed with red oil and sea pepper, and eaten together in the pot helmet after mixing, very comfortable!" The boss explained while kneading the noodles.
"Is there a good Ba Shi? Is it spicy?" Yu Wei asked.
"It must be hot and spicy! Otherwise, why is it so comfortable!" said the boss.
It's spicy and spicy! Just hearing this idiom, my saliva keeps flowing out.
"Then I want a three-wire pot helmet!" I couldn't wait to hand it to the boss for one yuan.
"I also bought a three-wire pot helmet to taste! I have never eaten this kind of pot helmet!" Wang Xin also decided to have a three-wire pot helmet.
"Well, then I want one too! Just like you." Yu Wei also said.
Therefore, the boss's new pot helmet, Sansi pot helmet, has its place for use.
The boss kneaded the white flour to remove excess air bubbles, rolled it into a round cake shape, and then dipped both sides of the cake with sesame seeds before putting it in a fiery oven for baking.
The biggest difference between Baimian Guokui and Juntun Guokui is that one has meat and the other does not.
Before being baked, the Juntun Guokui should be fried until golden, while the white-faced Guokui should be roasted directly in the oven until it is fully cooked.
After the pot helmet was put into the oven, the boss started the production of Sansi.
A melon scoop that every household has and a pair of chopsticks are the tools for making sansi.
Kelp shreds, vermicelli, radish shreds, three kinds of shreds are sandwiched into the melon ladle in turn.
Soy sauce, salt, monosodium glutamate, balsamic vinegar, red oil sea pepper, chopped green onion, and various seasonings were quickly poured on top of the three wires by the boss.
With the rapid stirring of the boss, all kinds of mixed fragrances have already penetrated into my nostrils.
Silently swallowed a mouthful of saliva, his eyes fixed on the movements of the boss's hands.
About five minutes, threeThe silk is mixed well, and the pot helmet can just come out of the oven! This time is really well controlled!
?Put out the pot helmet, the boss cuts the pot helmet in half with a knife, pinches the pot helmet with both hands, and the pot helmet seems to be smiling.
Hold the pot helmet with one hand, open the mouth to the melon ladle, and hold the chopsticks in the other hand, and keep sandwiching Sansi into the steaming pot helmet.
The flat pot helmet is stuffed and bulging, chubby and very appetizing.
? The red oil and hot pepper that was accidentally stained on the opening of the pot helmet, under the support of the white flour pot helmet, looks so bright and vivid, as if it is tempting you, and you can't wait to take a bite.
After giving the money, taking the pot helmet, and smelling its fragrance at close range, there is really an unparalleled relaxation!
It seems that even the soul is fragrant at this moment, and people who are forced just want to close their eyes and enjoy this rare time.
The pot helmet in his hand was very hot, and his clenched hands were already red from the heat, but his eyes were fixed on Sansi in the pot helmet and never moved away.
I couldn't wait to bite down.
"Crack~" As the teeth of the upper and lower jaws slowly and vigorously closed, the crispy appearance of the white-faced pot helmet cracked, and it burst open as soon as it came into contact with the teeth.
The smell of flour travels from the mouth to the nostrils.
Immediately afterwards, the spiciness of red oil chili came one after another.
Spicy feeding first comes into contact with the mouth and fills the entire mouth.
The umami taste of kelp, the crunchiness and sweetness of shredded radish, mixed with the fragrance of chopped green onion, hit your head straight!
Shredded kelp, vermicelli, and shredded radish, the three kinds of food are all crunchy and slightly elastic, and the taste is simply unmatched!
Who on earth came up with this way of eating?
It is necessary to integrate these three things into one, so that the q bomb of fans, the crispness of kelp, and the refreshing taste of shredded radish are fully combined. This kind of complex layering is simply indescribable. What an overwhelming feeling it is!
"Crack, click~" He chewed the pot helmet in his hand bit by bit, completely forgetting other things outside of him.
I, Wang Xin, including Yu Wei, all concentrate on eating the pot helmet in my hand. No one speaks, no one chats, and even the sound of breathing is reduced as much as possible, so that I can devote myself wholeheartedly to eating the pot helmet.
After a while, more than half of the pot helmet in his hand was gnawed, and most of the three silks caught in it went into his stomach. Only then did he recover a little bit and return to normal.
"How is it?" The simple two words revealed too much information.
On the one hand, it is my questioning, asking about the evaluation of the two people on Guokui. On the other hand, it is my pride. Guokui is so delicious. It is thanks to me that I proposed to eat Guokui as soon as I left school. Otherwise, how could I discover such deliciousness in advance? ! (Remember the site URL: www.hlnovel.com