Our class is quite special, occupying a small two-story high-rise building independently.
Looking across from the other three classes.
Our building is really very quiet.
There are only two floors in total, the ground floor is still the teacher's office, and there are two classrooms on the second floor, one of which is still a physics laboratory, which is not used every day. For the rest, we are the only class here, which is really a luxurious treatment.
Moreover, there is a large round platform on the second floor, planted with some green creepers, lush and green, adding a touch of freshness to the tense learning atmosphere.
The tall building on the opposite side has four floors in total. The first floor is where the third grade of junior high school is located, the second floor is where the second grade of junior high school is located, the other three classes of the first grade of junior high school are on the third floor, and the fourth floor is the chemistry laboratory.
Next to the four-story building is our small cafeteria.
The canteen provides us with fresh meals every day and plays its due duties.
There are a total of fifty-six students in our class, eight people form a group, and are divided into seven groups in total.
Each group selects a team leader who is responsible for the food and clothing of the whole group.
To serve meals, a certificate is required.
The voucher is a small note with the official seal of the school on it that says the meal ticket.
Finally it was twelve o'clock, and as soon as the bell rang, I wanted to rush out.
After all, there are too many people eating at this point!
But today is the head teacher's home field!
Who would dare to leave early in her class? Can't find death?
"Okay, this is the end of today's class. The team leaders have arranged the cooking staff, pay attention to safety! get out of class is over!"
After class! get out of class is over!
However, the students still did not move, and the teacher was still standing on the podium.
Until she turned around, the students who had been waiting for an opportunity ran out of the classroom like a rabbit.
? There were three to four people in each group, and they rushed directly to the cafeteria.
The small window of the cafeteria has already been crowded with students from other classes. It seems that we have lost the opportunity for more than a minute of hesitation.
The long wait is not so boring.
At least, we can know in advance what to eat today!
Looking at the other classes carrying today's delicacies one by one, our mood is very complicated!
I really hope to get my own delicious food sooner!
One meat and two vegetables is our standard, and it is also the standard for all students in the school.
Of course, on weekdays, there are usually fried meat with dried tofu and lettuce. This kind of meat dishes are what we often call pretty meat dishes here. (It means half meat and half vegetarian.)
Like twice-cooked pork, it is all meat here, and it is not eaten on weekdays.
This luxurious lunch can only be enjoyed every Wednesday.
The people in the queue left one by one, carrying their delicious food when they left.
Finally it's our class's turn!
Hurriedly handed over the meal ticket, took the rice and vegetables from the master, and then turned around and handed them to the fellow students.
Every time I take one from the master, I have to compare it carefully, for fear that what our class gets is a small one.
In other words, the masters are all professional, so how could they be short of money? It's not selling vegetables!
"Go, go back! Stay safe, don't steal!" I walked on the side of the team, telling everyone as I walked.
This is twice-cooked pork! A large pot full of twice-cooked pork! How could you not keep an eye on these foodies!
The basin for rice is relatively large, the same as the washbasin, but it is a stainless steel basin.
The dish basin will be slightly smaller. The two vegetarian dishes are both stainless steel "washbasins".
The pot for the returned pot of meat is much smaller, only slightly larger than the ordinary soup pot.
After all, there are only 8 people, and they can't eat much. (School way of thinking.)
The meal was served on the second floor and entered the classroom. The staff in the same group had already temporarily adjusted their seats.
The four tables are spliced ??together to form a temporary large table.
Put all the dish pots on top.
The rice bowl was too big, so it was put aside alone.
As the team leader, the time has come to exercise my power!
The other six people waited for my distribution after finishing their meals.
A spoonful of tofu and a spoonful of eggplant.
I distributed a large spoonful of these two dishes to the sameStudents, don¡¯t worry about the weight at all, we still have so many! eat whatever you want!
As for the twice-cooked pork, take a small spoonful! After all of them have been played, what is not enough can be added.
If the meat is distributed at the beginning, and the subsequent students do not have enough to eat, and there is no addition, it will be a waste.
Because many girls don't like to eat meat, so in order to control the portion, I have spent a lot of time here.
After the distribution is over, it is their own lunch time.
There is nothing more satisfying than sitting down quietly to have a hot meal and chat for a few days after a busy half day.
Everyone sat around the temporary table, chatting about what happened around today without saying a word.
Or share something you have seen or heard with your own eyes.
The dishes that have not been distributed are left in the basin and placed in the middle.
Students who don't have enough to eat can add more by themselves, or directly stretch out the chopsticks and pick them from the basin.
"Is there anyone adding more food?" Wang Yu at the next table asked and started his performance!
Since he forgot to bring his lunch box today, he had no choice but to wait until everyone in the same group had finished cooking before starting to prepare his own meals.
I saw him directly pick up the rice bowl, and use a spoon to pick up the rice inside.
Although several other people have already prepared meals, there is still half a pot in the pot!
After Wang Yu asked everyone again, he picked up the tofu, eggplant, and twice-cooked pork on the table one by one, and poured them into the rice bowl!
Although there were not many slices of meat in the twice-cooked meat bowl and there was a lot of oil, he didn't care at all.
I saw Wang Yu pick up the rice spoon and insert it into the rice bowl.
Stir vigorously!
I'm going, this is really exciting!
A small half pot of rice, plus a mixture of three dishes, while the rice is full of fragrance, it also makes everyone realize what it means not to look straight at it!
Such a big bowl of bibimbap looks really lacking in appetite!
After stirring evenly, the rice grains are covered with mapo tofu and fish-flavored eggplant soup, and the rice grains become rosy.
Between the ruddy rice grains, it is so oily that the viewers swallow their mouths!
Wang Yu, who had been hungry for a long time, picked up the rice spoon, scooped up a spoonful of bibimbap, and handed it to his mouth.
And he opened his mouth as wide as possible, and swallowed all the bibimbap on the spoon in one gulp!
While chewing non-stop, a little oil shines through the corners of the mouth and sticks to the lips and the beard on the mouth.
After chewing, Wang Yu swallowed the mouthful of oily rice in one gulp.
While the Adam's apple squirmed, the food slid down the throat and into the stomach.
This is a rice mixed with the essence of mapo tofu, the aroma of fish-flavored eggplant, and the oil of twice-cooked pork. It is really addictive! Seeing it, I want to go forward immediately and try it out!
"Ba Shi!" After taking a bite of the food, Wang Yu sighed with great satisfaction. (Remember the site URL: www.hlnovel.com