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Open the second pocket and pour it into the basin!
The Big Foot Basin is declared full!
Large and small crabs, some black, some gray, some dark red, kept crawling back and forth inside, as if they were fighting for their own small territory.
And the ones with slightly longer legs just grab the edge of the basin and flip out of the basin, trying to escape!
"Zhang Jun, hurry up, climb the sea and run away!" Grandma stepped on a crab with one foot, and seeing another crab crawling out from the other side, she didn't dare to catch it with her hands, so she had to call for her cousin.
"Here we come, pour some in here." I ran to the kitchen again and brought another iron basin.
After pouring out a third of the crabs in the big foot basin, the crabs on both sides finally stopped.
"It's fine not to put the stuff in this pocket out for now, just wait until it's in there, so as not to pour it out and run around." The old cousin suggested.
After all, it is not a problem to run with crabs all over the courtyard!
"Okay! Then put these two pots." I agreed with my cousin.
"You caught so many and came back from the sea, what are you going to eat?" Grandma's words reminded us that at the beginning, we patronized catching them and didn't think about how to eat them!
"Grandma, what do you think?" My cousin and I both belong to the kind of people who can catch but can't eat, how do we know how to eat!
Could it be boiled? Or throw it in the stove and burn it with fire?
"Climbing seas can be big or small. Just peel off the shells, wash them, and fry them! They are very fragrant! These small crawling seas don't have any meat in their feet. It's okay to eat them together when they are fried." Grandma Said her personal thoughts.
"Okay! Let's deep fry it!~" The old cousin also agreed with grandma's proposal. Although I know that he doesn't know how to eat these crabs at all, it's just that grandma happened to mention a method, and he decided by the way.
Now that you have decided how to eat crabs, you have to start preparing!
"Grandma, let's kill Cenghai first. We'll call you when the kill is almost done. Then you can help us blow it up."
"Okay, I want it! Then you should pay attention, and you will be caught by the sea." After reminding us once, grandma went to work on her own affairs.
"Old Cousin, you just wait and climb the sea, I'll get the tools."
Come to the kitchen and look for the tools I need.
Small basin, Shau Kei, bucket filled with water, done!
"Is it all broken?" the old cousin asked.
"Why don't you take some back? There are so many." I motioned to my old cousin to ask him to take some back.
"No, no one in our family likes to eat climbing sea, and there are so many, it's a waste of gas, so don't take it."
Well, I also said to ask the old watch to bring some back and let the aunt and grandma try climbing the sea. I didn't expect his brain circuit to be so strong! I think fried crabs are too oily!
I really don't admire it!
What I really think about is whether it is fragrant or not, and whether to sprinkle sea pepper noodles after frying;
What he actually thought was wasting oil! Fee clear oil!
"Then let's break it together, I don't want to raise Climbing Sea, and it won't grow up!"
Since you want to kill, hurry up!
So, my cousin and I started today's life-killing journey!
Although the problem of my left-handed eating has been corrected, I still use my left hand for most things.
Especially for very delicate or dangerous things, you must use your left hand to solve them.
Stretch out my left hand, use the index finger and thumb, and insert it into the basin in an instant.
Grab the back shell of the crab and pinch it tightly.
At this moment, the crab waved its big pincers and kept swinging its eight legs, trying to escape from my hands.
But how could I, who already knew the secret of catching crabs, allow it to escape?
After pinching it tightly, lift it up and press the crab to the ground.
Hold down the calf and pliers on one side of it with the right hand, press the index finger on the back shell, and run the thumb along the side of the shell, and break it hard!
With a crisp sound of "click~", I ruthlessly lifted the back cover of the crab!
Struggling and hesitating, the crab in his hand kept waving his limbs.
Take off the back cover, turn it over, pick off the buttocks at the bottom, rinse the dirt in the middle of the crab with water, and then remove its mouth. A crab is cleaned up!
My cousin and I kept getting crabs back and forth, and those who ran out first, or those who had the motive to escape, were dealt with first.
As there are fewer and fewer crabs in the pot, the crab meat in the Shau Kei next to it is getting higher and higher!
It took about an hour and a half, and finally, after my old cousin and I had backaches and numb hands and feet, we cleaned up all the crabs!
"Grandma, we're done climbing the sea! Come and help us fry!" I yelled.
"Okay, right now, you go to light the fire first, I'll be right there."
After getting instructions from grandma, my cousin and I put the cleaned crabs on the stove and started to light the fire.
"There are so many! Hey! How can I finish eating!"
Just entering the door, grandma was shocked by the crab meat in front of her eyes.
But soon recovered and began to pour oil into the pan.
"Gudu Gudu~" It took a lot of time just to pour the oil! Two or three catties of oil were poured down!
It hurts me to see it!
"Stay away, Ren Tao, I'm going to start frying crabs! There's water here, it's hot for you!" As the oil temperature rises, grandma is ready to start frying crabs.
"Squeak~" A bunch of crabs were put into the pan, and there was a sharp cry immediately in the oil pan.
A lot of crabs were caught by grandma with her hands and thrown into the pot one by one.
"Okay, let's cook it on a lower fire, it's burnt!" A whole pot of crabs, put it in the pot at once!
And the oil in the pan just covered the crabs.
As the oil temperature rises again, the crab shells gradually turn from black or gray to golden yellow.
Small oil bubbles kept popping out and breaking, and the crabs also changed from golden yellow to golden red.
The fried crabs were picked up by grandma with a colander and put aside.
After all the crabs in the pot are picked up, pour all the crabs that have just been fried into the pot again.
The second round of frying is mainly to make the crabs cooked and crispy.
So it took a little longer than the first round.
"Okay, let's stop burning the fire." Grandma signaled me not to add more firewood, and was ready to start the pot.
Quickly picked up the crabs, and put the oil in the pot into a soup basin.
Looking at a soup pot full of oil, I don't know how grandma feels in her heart!
The crabs that have been drained of oil are poured into the pot again. Grandma quickly sprinkles salt, chili noodles, and pepper noodles. After stir-frying, they are out of the pot!
During this trip, the crabs we caught were fried to the brim!
And there is still a basin full of live crabs that have not been killed!
The record of one Shau Kei and one foot basin is estimated to be unmatched by no one in a radius of dozens of miles!
"Come on, let's taste it!" Grandma signaled me and my cousin, the crabs have been fried! Just wait for us to eat!
I quickly picked up one, although it was very hot, after changing the position of my hands several times back and forth, I bit it down, Katz! So crispy!
Immediately afterwards, the aroma of crabs, spicy taste, densely filled the mouth in an instant, coupled with the scalding temperature, it is simply not too delicious! (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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