In the morning, I always get up early, eat the breakfast my grandma made for me, and rush to school.
For the time being, the school canteen is only available to students in lower grades. Our fourth, fifth and sixth graders all go out to eat by ourselves.
? At first, I thought that the school wanted to train us and let us get in touch with the society early. Later, I realized that it was only because there were not enough cooks, so the senior students had no food
At noon, I hurried to the outside of the school gate, trying to get lunch earlier.
Outside the school gate is the street.
There are restaurants on both sides of the street.
The best business is undoubtedly the two noodle restaurants closest to the school.
One is that it tastes good, the other is that it is cheap, and of course, the most important thing is that it is close to the school.
After eating early, when I go back to school, I can play with my classmates for a while. As for the class or something, I have to wait until the afternoon!
Make good use of the spare time at noon, take a walk, play billiards, take a nap, and it's very comfortable!
"Damn, there are so many people!" As soon as he ran out of the school gate, he saw at a glance that the noodle shop outside was surrounded by many people!
There are two noodle restaurants in front of the school, and I like the first one the most.
The taste is really good!
I am a person who has never liked noodles since I was a child. I come here to eat noodles every day. One can imagine how delicious the taste is.
The noodle restaurant is very simple. It is a small bungalow with two sides connected. Near the door is a big pot.
All other places are used to place tables, chairs and benches, there is no free space!
Even the open space behind the bungalows has been cleaned and placed with tables and benches.
There is really not a single vacant place!
There are a total of 2 specifications of noodles, one is fifty cents, and the other is one yuan.
50 cents is a very small bowl, a bit similar to the bowl of jalapeno vegetables and pork, but it is white.
And for one piece, the bowl should be one size bigger.
It's very simple to eat noodles here. Although there are many people, don't be afraid at all, because everyone is "queuing", so you don't have to worry about getting stuck.
"Boss, I want a fifty cents." I handed over my fifty cents, and the proprietress quickly took it.
"Do you want sea pepper?"
"want!"
Just finished speaking, the proprietress took one from the pile of seasoning bowls and handed it to me.
This noodle restaurant is not big, but the traffic is really big! It is estimated that hundreds of people come to eat noodles every day!
But the entire noodle restaurant is just two people, the proprietress and the boss.
The boss is responsible for cooking and scooping up the noodles.
The proprietress is responsible for collecting money and mixing seasonings.
On the table are hundreds of large and small white porcelain bowls that have been seasoned, neatly stacked.
After giving the money and getting the bowl, I squeezed to the side of the pot and waited for the noodles to be cooked.
Yes, you read that right. It is the side of the pot.
After getting the bowl, you have to line up, that is, line up by the pot.
There is a big pot, one side is against the wall, and the other three sides are full of people.
One by one, crowded slowly. And the boss has a monopoly, which is convenient for grabbing noodles.
The hot water in the pot kept tumbling, and when the noodles were cooked through, the boss quickly picked them up and poured them into the bowls on the stove next to the pot one by one.
The students who are above the table will serve the bowl and leave, and the new students will fill in the seats, and so on.
Unfortunately, after all the noodles in the pot were scooped up, it was still not my turn.
Another classmate and I fell to the next round.
Waiting for the boss to pour the raw noodles into the pot again, and entered a long wait again.
At this moment, I have been promoted to the second, and I should be able to get it for me when the noodles are ready
A few minutes later, the noodles were cooked, and the boss picked up the noodles and distributed them to us one by one.
Put on my Wumao noodles and walk back.
The tables were already full, and even the stools were filled with noodles.
What's more, there are also people who eat noodles while standing and holding a bowl!
I go! so smart!
I can't find the location, and I am very entangled at the moment.
Eating standing up is not my strong point, I still want to find a place, but the noodles lose their soul after sitting for a long time.
Finally, when the last person left, I quickly took my seat.
After sitting on the stool, I am ready to start tasting today's lunch.
Although the bowl is small, it is enough to fill my stomach for my small body!
theGently stir the noodles, and the scent has permeated through the bottom of the bowl.
Quickly mix well and stare for a moment, this is the basic respect for noodles.
The noodles are very special. They belong to our unique "half leek leaf", which is different from traditional leek leaves. As the name suggests, it is only as wide as half a leek leaf noodle.
Seasonings include soy sauce, pepper, chili oil, salt, monosodium glutamate, chopped green onion, and the focus is on lard and soybeans!
Although it is a small bowl, there is also a large piece of lard!
When I served it, I covered the lard with noodles. Now that the lard has just melted, a fragrance of fat wafts out, which adds a few layers to the plain noodles.
After mixing well, pick up a chopstick and put it into your mouth.
After chewing, suck it into your mouth hard!
Eating noodles, especially this kind of lard noodles, is to suck!
After inhaling vigorously, with the sound of sucking noodles, lard mixed with soup also flows into the mouth. The whole mouth is mixed with various compound aromas, and then paired with noodles, it is simply delicious!
After eating two mouthfuls of noodles, stop for a while, because there are really not many noodles! You have to stop for a while, savor the taste, and experience its fragrance carefully!
At this time, put a soybean in it, click! While crispy, the aroma of beans supports the aroma of noodles, and the ultimate sublimation is here!
In the small bowl, there are not many soybeans, only a dozen or so.
Every time, the proprietress will add two soybeans, but she seems to have never heard of it.
Soybeans are just ordinary soybeans. After being fried, they become crispy, but what is the magic? This kind of soybean is very common, but I have only eaten it here for the final fried effect!
The soybeans fried in other places are either dry, not crispy enough, or not fragrant enough. In short, the taste is not as good as theirs. Is soybeans the secret recipe for this bowl of noodles?
After eating two soybeans, continue to eat noodles.
A bowl of noodles, slowly taste for a long time, after eating, drink the soup at the bottom of the bowl! This is the real treat!
Well, I admit that the small bowl is not enough for me, but I can't bear to eat one piece, after all, the money is really not much.
It's not that the family didn't give it, but that it was only enough to eat. It's really tangled!
I have eaten a piece of noodles a few times, and I always feel that there are not many noodles, just a big bowl.
So I usually just eat 50 cents!
You can't make money from me just because it's delicious, right?
Besides, after eating the noodles, I ran over cheekily and asked the boss to scoop half a bowl of noodle soup into a bowl, rinse off the soup, and drink it together with the noodle soup. Wouldn't that be the end of the matter?
Who said you must eat a piece! I just eat fifty cents!
Although I regret it every afternoon, why didn't I choose the one-yuan noodles at noon.
Noodle soup with noodles is really not hungry! There are still a few classes left! How to survive~ (Remember this website URL: www.hlnovel.com