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Free Web Novel,Novel online - All in hlnovel.com -> Prose -> Footsteps of post-90s Chapter 21 Eat and Wear the Whole Street
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After selling the eggs, the burden of this trip is almost negligible. After resting for another 10 minutes, my grandma and I finally reached the intersection.
people! All people! If you look around, they are all people! The market in the countryside is bustling beyond imagination. Liao¡¯s Street is on 2.5.8. That is, the 2nd, 12th, and 22nd of each month, and so on.
Usually when there is no market, only some shops selling vegetables and clothes are open. When it comes to every occasion, this scene is unprecedented!
The sound of hawking, bargaining, the sizzling of fried oil cakes, and the sound of music from the radio are simply not too lifelike!
Grandma hurriedly grabbed me and took my hand, for fear that I would be squeezed away. Changkou mainly sells batteries, buttons, and radios. There are those who spread a layer of oil paper on the ground and put the goods directly, and those who use a wooden frame to support a wooden panel and put the goods on it. There are also those displayed directly by tricycles, which are full of various forms.
Passing through the small grocery store, there is a vegetable market in front, and both sides of the road are full of various vegetables. There are also a variety of seasonal vegetable seedlings for you to choose from.
"Grandma, shall we buy vegetables?" I asked while looking left and right.
"I'll buy it when Ha leaves. Let's go shopping now. Do you want to eat something? I'll buy it for you"
"I don't have anything to eat for now, wait and see"
Following grandma, continue along the vegetable market, and the two sides of the road have become clothes sellers. Some advertised loudly by pulling their necks, and some peddled with loudspeakers. There were very few children's clothing, and most of them were middle-aged and elderly. Clothes, belts, bags, various styles, various colors, many, many.
"Tofu nao, sell tofu nao" came the cry of tofu nao in the distance. There was already a circle of people waiting to eat tofu nao.
"Grandma, what is tofu nao?" I looked at the tofu nao stall in the distance and asked.
"It's made of beans. It's tenderer than bean curd. It's delicious. I'll buy it for you later." Grandma said while picking up the socks next to her. "Buy some pairs of socks for your grandpa, what a bargain"
After asking about the price, put the socks you bought into the basket and walk through the area where you buy clothes. In front of you is the place where chickens, duck eggs and various living things are bought and sold. The eggs that grandma brought this morning were sold ahead of time, so I thought there would be no need to go there again. But grandma still took me to the trading area.
"How do you sell the eggs?" Grandma asked, pointing to an egg in a mother-in-law's basket.
"4 yuan and 5" the mother-in-law replied very simply.
"Let's go, I'll take you to eat tofu nao" Grandma turned around and took me out of here.
"Why did you just leave after asking?" I asked.
"I just want to ask the price to see if I sold it cheaply. It seems that the person didn't lie to me, it is indeed the price"
The tofu nao seller is an old man, probably in his 60s. There is a pick in front of you. On the left are bowls and chopsticks, and on the right are hot fresh tofu nao.
"Boss, let me have a bowl of tofu nao," said grandma.
"Okay, do you want chili?" the old man asked.
"I want chili, don't put too much." I took the conversation and said, "Grandma, don't you want to eat it?"
"You eat, I'm not hungry"
I saw the old man holding up a small white bowl, stretching it out to the side of the bean curd, and using a wide flat spoon, gently dug the bean curd into the bowl. Towering, especially resilient. One piece, two pieces, three pieces, a total of 5 pieces of tofu brain, before the entire bowl is filled.
A spoonful of red oil, 2 drops of soy sauce, a pinch of minced kohlrabi, and a handful of fried soybeans. Salt, monosodium glutamate, and pepper powder are poured in one by one, and finally sprinkled with a handful of green onion, the white and tender tofu brain gradually becomes more appetizing.
The freshly dripped red oil gradually spread along the lines and crevices of the tofu brain, as if the volcano had just erupted and the magma was rolling down.
Take the bowl containing the tofu nao, stir slowly, and gently stir all the seasonings to fully blend with the tofu nao. The aroma of soybeans, chili oil, green onion and pepper powder are mixed with the umami taste of tofu nao Together, they rush into the nostrils, instantly dilating the pores, and the whole person's appetite is whetted.
Gently scooped up a spoonful of tofu nao, handed it to grandma and said, "Grandma, please taste it first."
Grandma took a bite and said with a smile: "It's delicious, it's not very hot, eat it while it's hot, it won't taste good when it's cold."
I tasted the tofu nao in my mouth carefully. It was smooth and tender, spicy and delicious. After one bite, the heat from the stomach rushed straight to the forehead, which was very comfortable!
Tofu nao, 50 cents a bowl, in addition to spicy and delicious, the fried soybeans are also very powerful, all of them are delicious! Put down the empty bowl, and continue to walk forward with grandma, both sidesThe peddlers turned into selling butchers and others.
"Grandma, look at that oil cake, it's so golden." I pointed to a stall selling oil cake and fried dough sticks.
"Well, their oil cakes are delicious, grandma will buy you one." I hesitated a little and wanted to shirk, but in the end taste overcame reason.
"Boss, here is an oil cake." Grandma took out fifty cents and handed it to the boss.
"What else do you want, there are fried dough sticks and meat pies, which are very fragrant," the vendor said.
As soon as it smelled very fragrant, the base of my tongue began to secrete saliva continuously, spreading throughout the entire mouth, imagining the crisp feeling brought by the click of teeth.
After taking the oil cake handed by the boss, he opened the bag, and under the beige paper bag was a golden round oil cake, exuding the unique fragrance of vegetable oil and glutinous rice.
Move the oil cake to the mouth of the bag and hand it to grandma, let grandma taste it first. As a result, grandma only took a small bite. I don't know if it was because she was really not hungry or because she didn't want to eat oil cakes.
The main raw material of oil cake is glutinous rice. After the glutinous rice is steamed, it is kneaded into a ball, wrapped with a piece of red bean filling, then pressed into a round cake, and deep-fried in a pan. The surface of the glutinous rice is fried golden and crispy. When you bite it down, you will make a "Katz" sound, and then chew it slowly. It is not only crispy, but also very springy. Although the red bean filling wrapped in the oil cake is very small, it has to be said to be the finishing touch.
I really admire the wisdom of the ancients, every detail is well considered. The crunchy oil cake was half eaten, and it looked a little greasy. At this time, I just bit into the red bean filling in the middle. The sweetness and bean flavor added to the oil cake, which added a layered feeling to the oil cake.
After eating the oil cake, my stomach is already full. But the street is not halfway there yet, how can I accomplish my ultimate goal?
Grandma looked at me with a smile, and said to me with loving eyes, "The oil cake is still very solid, whether it is swollen or not, what else do you want to eat, grandma will buy it for you."
"It's a little bloated, grandma, don't you like oil cakes?"
"It's okay, it's not easy to digest after I eat it. You are young and digest faster." Grandma continued: "When your father was young, I took him to the market, and he also wanted to eat oil cakes, and he ate three at a time." , I didn¡¯t even eat dinner that day.¡±
Hahaha, it turns out that my father also likes to eat oil cakes, and he has been so greedy since he was a child! No wonder I'm so fat now! (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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