-
Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading
Free Web Novel,Novel online - All in hlnovel.com -> Prose -> guardian angel be with you Chapter 287 Thin-skinned "Favorites, subscriptions, tickets"
Previous page Return to Catalog Next page
- Tingzai porridge is definitely a star porridge in morning tea shops in the south, with a high order rate. It is more delicious than the well-known preserved egg and lean meat porridge.
In fact, what many people don¡¯t know is that this porridge was first invented by fishermen.
Many fishermen in the seaside areas of Guangdong usually live on board, so they cook with local ingredients.
They made this porridge with the ingredients at hand, and it was finally known to people, and now it has become people's favorite porridge. Making boat porridge is a little more complicated than preserved egg and lean meat porridge.
The specific method of boat porridge, first prepare the ingredients.
A small piece of dried squid and a fritter.
A few pieces of coriander, 5 fresh shrimps, half of grass carp meat, an egg, rice, and a few peanuts. Then the spices used are shredded ginger, sesame oil, white wine, and salt.
First soak the squid in hot water for a while, then process the five fresh shrimps, remove the shrimp heads and shells, and use a toothpick to pick out the shrimp threads inside.
Cut the grass carp into fillets. The grass carp fillets we prepare are the parts without spines.
Then put the fish slices in a bowl to marinate for a while, put shredded ginger and white wine in it, and stir well. Cooking wine can also be used instead of white wine. After the squid is soaked soft, cut into strips, then pour an egg into a clean bowl, and stir uniform.
Then put oil in the cold pan, spread the egg liquid on the pan, our step is to make egg shreds.
The flattened egg liquid will become egg skin after heating, and then cut into egg shreds.
After all the preparations are done, I start to cook the porridge in the casserole. I think the porridge cooked in the casserole is more silky and fragrant.
When cooking porridge, the ratio of rice to water is 1:5. First boil the water with high heat, and then slowly boil it into a thick state with low heat. Although porridge in a casserole is not easy to grasp the bottom, it should be stirred frequently.
When the porridge is almost cooked, put shredded squid and shredded ginger on the surface, cover the lid and continue cooking for about 5 minutes, so that the taste of shredded ginger can enter the porridge.
After that, add fish fillets, fresh shrimp, sprinkle with a little salt and sesame oil, and stir well. Take it out of the pan and pour it into a bowl, cut the fritters into half, put some egg shreds in, sprinkle some peanuts, and the delicious porridge is ready.
The cook in Chen Diss' family sometimes cooks such porridge for breakfast.
Cui Tongtong's mother doesn't have that much time, if she cooks porridge, it's just porridge with preserved eggs and lean meat.
Come out today to enjoy the delicious food, order such a snack, you will have endless aftertaste.
There is also this fish skin. Some small shops specialize in this fish skin, which is also a kind of snack.
Especially famous is Chen Kee Fish Skin.
A plate of rice rolls on the table is also good, crystal clear, with shrimp and pork on the surface, it is also a delicious snack.
Cui Tongtong felt very happy to be able to taste such delicacies when he came out today.
She smiled and looked at her boyfriend affectionately while eating.
Chen Disi was shocked by his girlfriend's admiring eyes, oh, it's like a power plant, his head is buzzing with electricity!
I am so happy in my heart!
"What's the matter? It seems that you are very happy to eat, don't you usually eat these things?"
"Well, besides eating at school, I eat at home when I study, and I rarely taste snacks outside."
"It's the same for me. I seldom taste snacks outside. The cook at home can also make boat porridge, rice rolls and the like. There is nothing you can't taste."
"Oh, I'm so envious of my senior. I'm so happy to have such a snack today."
"Don't be envious. In another month, you will enter my house. Because you are a member of my family, you can let the cook cook whatever you want."
"Ah! This is too troublesome!"
"No trouble, the hotel will also have such delicious food for morning tea. The cooks at home are all famous chefs, and they are very good at making snacks and delicacies."
"But why does your family like to come to my house for dinner so much?"
"Maybe I like the atmosphere of eating at your house! I also like the home-cooked dishes made by my mother-in-law."
"You are used to big fish and big meat, do you want to taste vegetables and radishes?"
"It's not like every meal is full of fish and meat. You have to eat more vegetables to keep healthy."
"oh"¡ª¡ª
After getting off work the next day, Cui Tongtong carried a small bag on his back and prepared to take the bus home.
She walked outside the hospital, decided not to wait for the bus, and took the subway home.
But I don't want to meet Huang Liling who is waiting for the bus.
Huang Liling is hereWhile waiting for the bus, I wanted to meet Chen Disi by chance.
Know that Chen Disi will come to pick up Cui Tongtong after get off work to go shopping and have a date for dinner!
She didn't meet every time, she came here specially today to meet her by chance.
Thinking of waiting and waiting, but the senior Chen Disi didn't show up.
Seeing Cui Tongtong now, I couldn't help but want to ridicule her.
"Yo Cui Tongtong, didn't your rich boyfriend come to pick you up today?"
"Well, he doesn't have time!"
"Hehe, did the rich man buy you a car? He didn't give you a gold card. You're such a stingy guy that you don't want to take a taxi, but take the bus or the subway instead!"
Cui Tongtong couldn't communicate with this hostile female classmate.
"Well, I'll go first."
"Don't go, let's talk!" Huang Liling immediately took Cui Tongtong's hand.
When Cui Tongtong gave her such a grip, it felt very painful!
"Let go, classmate! You scratched me!"
"So you are sister Lin. I just gently pulled your hand. Could it be that your hand is made of tofu?"
"Youyou really hurt my hand."
Cui Tongtong pulled out her hand hard, and pulled it out of Huang Liling's clutches.
found a red scratch on her hand.
Many people were waiting for the bus here, and they heard the unfriendly behavior of these two girls.
Others looked at them very curiously, watching the excitement, watching gossip, everything exists in every place.
Huang Liling looked at the scratches on Cui Tongtong's hand, and smiled smugly. Of course, she did it on purpose to vent her dissatisfaction in this way.
Who let this woman rob her male god?
"I'll go first!" Cui Tongtong said and walked quickly, regardless of whether it was impolite or not.
It is important to save your life!
"Hey you¡¡"
Huang Liling saw Cui Tongtong who was walking away quickly, and she stomped fiercely on the spot, not afraid that the heel of her high-heeled shoes would break.
Cui Tongtong returned home by subway, but there were still two security guards at the door.
"Hello, Brother Security!"
"Ah, hello young mistress!"
The two young security guards blushed when they heard the young and beautiful girl call "brother".
Iron-blooded man, sorry for the beauty pass!
These are boys who have served in the army and retired, and they rarely have contact with girls.
Even a gentle greeting from this beautiful woman now makes their Jagged Man blush with embarrassment.
Don't say that boys have thick skins, in fact, their skins are thinner than girls.
Some people refuted some girls.
Girls say that men have thick skins, but boys say, our skins are very thin, otherwise why would we grow beards?
After all, it means less contact with people and less social experience.
A person who speaks sharply and can eat both men and women, such eloquence and ability are great.
Like Guardian Angel with You, please bookmark: Guardian Angel with You is the fastest update. (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
- Previous pageCatalogNext page