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Su Xun saw the anxious looks of these four people, and didn't want to whet their appetites, so he put the salted cowpea that he had just cooked on the table.
"What you burned just now is this thing?"
The three of them couldn't help but looked at each other, it was really unexpected.
When Su Xun was cooking just now, the smell of the smell filled the air, making people want to stop, so he almost rushed in to have a look.
Fortunately, everyone is a relatively determined person and held back abruptly. Everyone has eaten salted cowpea, and it is not a rare dish.
I didn't expect such a fragrant thing to be salted cowpea, which is a bit surprising.
Su Xun said: "Don't look at it as an ordinary salted cowpea, but the taste is still good, you can try it."
Su Xun is naturally quite confident about his own strength.
How can a few people still use Su Xun to say that they are quite conscious, and they all use their chopsticks directly, and there is no such plot that they will not eat what they say, and they will not eat even if they are killed.
?After all, the fragrance is here. Although the status of these people is high, they are not the kind of people who put on airs.
Such a fragrant taste, no matter how you say it, you have to taste it carefully.
It was put into the mouth almost at the same time. After chewing, the expressions on the faces of the three people inevitably changed.
But in general, there are still similarities. For example, they are all a little shocking. I guess I didn't expect that a small salty cowpea can be so delicious.
Especially Ji Lao is quite proficient in cooking, he was full of praise, and kept saying: "It smells good and tastes even better. This salted cowpea is really delicious."
"Absolutely, it's amazing to be able to make salted cowpea like this."
In fact, Su Xun was low-key enough. In order not to frighten the old man, Su Xun deliberately did not use magic, and made the dishes ordinary.
However, the taste of this dish is still there, it is simply delicious in the world, and it can make people want to stop.
Elder Ji found that after he had said a few words, Lao Nan and Nan Lin over there were eating vegetables desperately. He felt that he was at a disadvantage and could no longer speak, so his mouth had to be used to eat vegetables.
And I went to serve a bowl of rice. After all, the salty cowpea is a bit salty. If it is eaten with rice, it will be excellent.
The rice is constantly being grilled, and soon, a bowl of rice is finished, and Ji Lao will continue to fill the rice.
Seeing this scene, Su Xun couldn't help showing a smile, and sure enough, he succeeded in the end.
Ji Lao¡¯s anorexia problem is serious, but it¡¯s not that fatal. It¡¯s reasonable to just give him a dish that he thinks is delicious and whet his appetite.
When eating salted cowpea, after Ji Lao's appetite was actually opened up, he also ate other dishes that he couldn't eat at all before.
Although this salty cowpea is delicious, it should be eaten with other dishes for a better taste.
Nan Lao felt as if he couldn't grab him, only to hear him say: "Damn it, you old bastard, you pretended not to want to eat before, how can you eat better than me?"
Elder Ji was already good at eating, otherwise his fat figure would not have come in vain.
After my appetite was opened this time, I ate three bowls of rice in one go.
The bowl with cracked ice is not small. Anyway, Su Xun might not be able to eat three bowls in one go, but Ji Lao did it, which shows how good his appetite is.
It seems that Ji Lao's anorexia problem no longer exists.
A plate of salted cowpea, if placed in an ordinary person's house, may be eaten for several days, after all, no one treats this as a real dish.
As a result, the three people ate nothing left, even the red peppers used for seasoning were eaten, and the dishes were just as washed.
Even Su Xun didn't move a chopstick, just disappeared, the three of them looked satisfied, and even a little unsatisfied, especially Ji Lao.
At this time, Ji Lao's face was rosy, and he patted his stomach twice, quite satisfied.
I haven't eaten much recently, but I seem to have made up for it all at once today.
Even his personal doctor was alarmed, and the doctor hurriedly said: "Mr. Ji, I heard that you ate three bowls of rice all at once?"
"I haven't eaten much for a long time, so don't overeat, it's better to eat less."
As a result, Ji Lao's face turned dark all of a sudden, and Ji Lao directlyHe said: "What's the matter with you, when I don't want to eat, one or two are so anxious that they almost jump up."
"Now I want to eat, but say I eat too much? Are you going to let me live?"
Su Xun couldn't help laughing, and what he said made sense, but the doctor considered it from the perspective of the body, but he was too careful, so there was no need for that.
It is no problem to eat it open, and it is not a greasy thing, so it is no problem to eat some food.
Ji Lao's digestive system is quite good, after all he can eat, and he is in good health.
However, the people in the medical team still did a physical data collection for Ji Lao, and left after confirming that there was nothing wrong.
Leave it to the nanny to clean up the table.
A few people brewed a pot of tea and seemed quite comfortable.
Ji Lao praised: "You boy, I really didn't see it. I thought you had more theoretical knowledge. I didn't expect your level to be so high."
Facing compliments, Su Xun was already numb. To be honest, he didn't know how many people had praised him, and he didn't even feel much.
However, in front of these big shots, Su Xun also knew that he had to keep a low profile.
So Su Xun hurriedly said: "Mr. Ji, you have won the award. In fact, I cook the salted cowpea better. It is a special skill, and I have a lot of experience."
I don't want to hit him too much. If he knows that he burns everything better than him, I'm afraid it will be a little shocking.
Just like playing chess with Mr. Nan, Su Xun occasionally has to let him win on purpose, otherwise he will be very old, so don't you want to lose face.
Ji Lao said: "Su Xun, you can fry some salted cowpea for me later, keep it at home, I will eat it slowly in the future, and give me an appetizer."
?Su Xun nodded. This is very easy, it¡¯s not difficult to cook, and it can be stored for a long time. It¡¯s not impossible to get more for him.
While talking, Su Xun came to the kitchen and started to work, Ji Lao and the others also came in together.
Ji Lao helped Su Xun and cut up all the pickled cowpea. Su Xun worked hard for a while, and fried a whole pot, which was enough to store for a long time.
Elder Ji was also watching from the side. Su Xun's method was very ordinary, there was no secret recipe or anything like that, and he would also know this process, but he had to admit that he couldn't get the taste out of it.
Originally, I wanted to ask Su Xun with the cheek, what is the secret to making this thing, but after looking around, I found that there is really no trick.
It seems that this thing really depends on talent, Su Xun is a genius, born for cooking. (Remember the site URL: www.hlnovel.com