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Chapter 249 No sense of existence (4 more)

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    No one knows, because Su Xun, by coincidence, thought of some dirty things in his mind, so he couldn't hold back for a while, and didn't want to eat it.

    It has nothing to do with the smell of roasted gluten. It is mainly Su Xun who has a problem with his thinking.

    However, the other people in the audience didn't know what was going on. Seeing Su Xun's disgusted expression, they probably knew it in their hearts.

    I thought about how poor this kid's cooking skills are. He couldn't even eat the food he cooked, so how could he take it out for the judges to taste.

    At this time, Ling Fei was also worried for a moment, thinking that there would be no real problem with Su Xun, the matter was important, so nothing would go wrong.

    The time has almost passed. There must be a time limit. If there is no time limit, how can the game continue normally.

    "Okay, the food of the two contestants has been cooked, now you decide by guessing, whose food will be tasted by the judges first and then commented on." The host said.

    This is relatively fearless. Anyway, it¡¯s just a comparison between two people. It doesn¡¯t really matter who comes first. As long as everyone is happy, it won¡¯t affect much.

    There is no skill in punching, it is all about luck, Su Xun lost, so he went out second, and asked Master Kang to take out the things he burned first.

    Just heard Master Kang say: "I didn't prepare too much today, I made a relatively simple dish, Kung Pao Chicken."

    That's what he said, but everyone knows that he said it in a very humble way. It's not like doing Buddha jumping over the wall, but he is really fully prepared.

    Any dish, even a simple plate of vinegared potato shreds, actually has a lot of skills in it. Different people cook it, and the taste will definitely be different.

    Some are delicious, some are unpalatable, and some are very mediocre. This is the difference in cooking skills.

    Kung Pao Chicken is a famous traditional Chinese dish. Anyway, if you go to a restaurant to eat, the general restaurants on the Linjiang side have this dish.

    As the name suggests, it must be made of chicken, but chicken breast is used, and side dishes such as peanuts, cucumbers, and peppers are added, cut into small pieces, and fried together.

    The method is not difficult, and many people can basically cook food, but since it is made by Master Kong, it must be unusual.

    There was a big screen on the stage, and after the camera pointed at the screen, Kung Pao Chicken made by Master Kong appeared on the screen immediately.

    The technology is quite advanced, which is equivalent to a live broadcast. If this is done, people in the audience can see more clearly what the dishes look like.

    Su Xun was on the stage, and he could see it more clearly. Indeed, the Kung Pao Chicken looked pretty good.

    ? To put it more simply, it is complete in color and fragrance. It is said so, but it is quite difficult to do it. How many people can do it.

    It is equivalent to the grasp of the heat and seasoning, which has reached a peak.

    This Kung Pao Chicken looks like one piece, making people salivate.

    It seems that the name of China's first chef is not just a casual talk, there is indeed something.

    There are also bursts of discussions in the audience, which can be said to be one after another.

    Su Xun knew that he couldn't hear clearly, and he must be praising that Master Kang on purpose.

    People like him are probably fed up with enough praise on weekdays. For him, it is no longer a rare thing.

    Several judges also looked salivating, and they couldn't hold it anymore.

    To put it nicely, a gourmet is actually a foodie. How can I control myself when it comes to food.

    After hearing the host say that you can taste it, several judges started in an instant.

    In front of each of them, there was a small bowl, and they used a spoon to spoon the Kung Pao Chicken into their own bowl, and began to taste it carefully.

    Although I really want to eat it, but when it comes to eating it, everyone is quite elegant and won't gobble it up.

    Because they are tasting, they naturally have to taste carefully. If they eat too much, it will be the same as Zhu Bajie eating ginseng fruit, but they will not feel much.

    "Um¡ª¡ª"

    As a result, it was only after the first sip that an old man with gray temples and some spots on his face cried out exaggeratedly. The expression on his face seemed very satisfied.?

    Su Xun couldn't help feeling a little speechless. He looked at this person with mentally handicapped eyes, and said in his heart that you are shitting, you are so cheerful, what are you eating, you are so exaggerated.

    Glancing at the sign placed in front of the old man, his name is Huang Tianxiang, and he probably has certain qualifications.

    As everyone knows, gourmets, especially those who are often on shows, are a bit exaggerated, because they know that the cameras are always capturing the expressions on their faces.

    As long as the performance is exaggerated, the result will not be too good.

    Not to mention that he came today and secretly received a red envelope from Xinglong Restaurant, so naturally he has to work harder.

    I just heard him say: "It's delicious, it's really delicious. It's the first time I've eaten a dish made by Master Kong, and I'm amazed."

    This flattery is completely no different from kneeling down and licking.

    There are two older ones left, the two of them are not as exaggerated as this Huang Tianxiang, but they are not much better, and they are all praising.

    There is no way, Master Kong's position in the culinary art world can be said to be one of the best.

    Anyone who dares not to praise him, isn't that just asking for trouble for himself, even if the cooking is not delicious, he still has to praise it.

    Not to mention that what they cook is actually delicious, which is even more boastful, and it has to be boasted to death. In their view, today's competition is over, and there is no need to continue the competition.

    Only the last popular food anchor looked a little normal. After all, he was a young man, so he couldn't say anything too nasty.

    However, she also said pertinently: "Master Kong's Kung Pao Chicken is very refreshing to eat. The combination of various ingredients is just right. The peanuts relieve the spiciness very well, and the diced cucumber tastes even more crisp."

    "What amazes me even more is that the chicken breast can be cooked so tender and smooth. It is indeed better than the Kung Pao chicken I have eaten before."

    After listening to the speeches of the four judges at Xinglong Restaurant, they couldn't help being secretly excited, thinking that it should be stable now, and there is no suspense at all.

    Everyone is discussing how delicious this Kung Pao Chicken is, but it seems that they have forgotten that there is another dish that I haven¡¯t tasted yet.

    Su Xun was just left on the sidelines, like air, without any sense of existence. It seemed that everyone regarded this as Master Kong's personal show.  (Remember the site URL: www.hlnovel.com
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