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Chapter 20: Cultural Differences and Seeking Common Ground while Reserving Differences

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    After the two of them washed their hands in the restroom of the store, the waiter soon brought three plates to the table, one plate of baked pie, one plate of vegetarian fried rice, and a plate of local vegetarian dishes.

    Le Xianghui looked at the three plates of food, and sure enough, as he expected, the appearance was really hard to describe.  He can assure you that if you serve this kind of dish to guests in country h, you will definitely be beaten.

    Country m is a country that is very good at using spices in food. Basically, spices are used in every dish, and the spices of country m are well-known far and wide, and have become a symbol of country m cuisine.

    After all countries in the world use the spices of country m in their own cuisines, it not only adds to the icing on the cake of their own dishes, but also expands the use and cooking techniques of country m spices, which is much better than blue.

    Le Xianghui didn't know the cuisine of country m before he came to country m. When he lived in the best hotel in Serek City, although the dishes were pretty good, he still couldn't accept the food of country m  Intense spice and spiciness.

    In the past few days, he wandered around the hospital and the police station, relying on the help of others to barely survive starvation. He didn't care about picky eaters at all, as long as he could eat enough.

    Now he didn't think too much about it. Seeing that Lin Yao had already started to take the pie, he also took a slice and stuffed it into his mouth, intending to swallow the dates to satisfy his hunger, but he didn't expect that the pie didn't have the strong spice flavor he had imagined.  There is no unbearable spicy taste, neither strong nor light, just right, with a vaguely familiar taste.

    Lin Yao chewed on the pie, admiring every move of the man across from him with great interest.  Seeing his heavy expression as if he was going to die at the beginning gradually changed to surprise, and from swallowing his jujube at the beginning to chewing slowly, he guessed that the man's inner thoughts were not much different from what she expected.

    After all, they are all from country h, and they all know that compared with country h, which is recognized as a gourmet country in the world, the cuisine of country m is really hard to come by.

    Lin Yao also doesn't like the food with too many spices in country m. When she first arrived in country m, she really had to adapt for a long time before she reluctantly accepted it.

    Later, every time she went to live in a place, she either cooked food by herself, or told the cook to use less spices.

    However, the ingredients in country m are also different from those in country h, and Lin Yao's own cooking skills are not satisfactory. In the end, he had to remember the names of some dishes from country m with less spices, and only order these in the future.

    "How about it, is it not as difficult to accept as you imagined?" Lin Yao raised his eyebrows, and proudly scooped up a bowl of vegetarian fried rice and placed it in front of Le Xianghui, "There are great cultural differences between countries, but we can  Seek common ground while reserving differences. These few dishes are relatively light in the cuisine of country M, and I know the boss here, and he improved the recipe a little under my suggestion, and the business avenues have become broader."

    This store was discovered by Lin Yao by chance. When she first came to Kanu City three months ago, the store had no obvious name and was located in a remote place.  found here.

    Until one night, she forgot to eat dinner because she was too involved in taking pictures. When she passed this small street shop on the way back to the hotel, she found that there were still many people eating here at nine o'clock in the evening, so she went in curiously.  this store.

    Lin Yao originally just wanted to fill his stomach, but the surprise on his face when he tasted the first bite was no less than that of Le Xianghui at this moment.

    While these dishes retain the flavor of national m cuisine, there is even a hint of national h cuisine in them.

    After Lin Yao inquired, she found out that the chef, the waiter, and the owner of this restaurant had all stayed in Country H for a short period of time. After returning to China, they incorporated some of the cooking techniques of Country H cuisine into their recipes.  shop.

    After listening to the owner's introduction, Lin Yao immediately had an idea, and told the owner his personal opinion on M country cuisine and his impressions after eating their dishes, and suggested that the recipe be improved.

    The owner of the shop was also someone who had stayed in country h, and he very much agreed with Lin Yao's suggestion, and the two hit it off.

    The improved menu has not only been well received by local diners, but also attracted many foreign tourists and foreigners.  Looking at the tables and chairs full of customers, the owner laughed heartily and called Lin Yao a "boy of good fortune", which added another merit to her lucky life.  (Remember the site URL: www.hlnovel.com
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