? Luo Qingmei, a young maid from the ancient imperial dining room, traveled through a different world and became a city girl in the 1970s.
She took the initiative to go to the countryside. She never thought that she was studying material. She failed the college entrance examination several times.
?Stayed in the countryside for several years and became an older young woman
Once she returned to the city, she became a little cook
?From a small shop to a restaurant, from a small factory to well-known at home and abroad,
She offers a variety of delicacies, which are enjoyable and amazing
And the heart-moving person, like that delicacy, is fascinated and lingers in the heart
? Content tags: Ancient Wearing Today Food Chronicle