Yaya traveled back to the gourmet book in the 1980s.
The grandfather in it is the chef of a famous restaurant in old Peking.
After my father was laid off, he became self-reliant as a self-employed catering business. The two-year-old Yaya used to follow her father and chase the briquette cart when she was a child to make pancakes and fruits.
In addition to working in the shoe factory every day, my mother makes national beauty porridge when she comes home.
So Yaya witnessed how her family went from the 1980s to Bell Ding's House by cooking food.
Yaya has a unique skill: a little expert in the food system.
ps: This article is not a children's article, not an article about how old you are. The heroine grew up immediately after the article was put on the shelves.
Content tags: Sweet text through the book Chronicle text