Ah Sha not only likes to be called "A Sha" by others, but also likes to make sliced ??meat.
"My Asha is a smart boy when it comes to making sliced ??meat." When Grandpa Chen said this, he had a proud look on his face. ,
So, Asha took over the whole process of making the meat slices. I saw him adding seasonings such as onion and salt to the meat sauce that grandma and the children had chopped together, and he began to rub it weakly.
Meat rubbing is the second step in making meat slices: put the meat sauce on the chopping board, rub it vigorously with the wrists of your left and right hands, and rub it for about ten minutes, then you can put baking soda and a little water into the meat sauce, and then continue rubbing , until the meat sauce is sticky and can stick to hands naturally.
Silly brother picked up a little bit of meat paste with his fingers and rubbed it, then smiled at everyone and said, "Rubit's done."
Grandpa Chen reminded him: "Silly, it's time to add starch."
Grandma and the children hurried to help get the starch.
"The ratio of meat and starch must be 10:7!" Xiaoqi reminded.
Grandma asked Lang: "How heavy was the meat at first?"
Lang was about to calculate the proportion of starch, Grandpa Chen said: "You don't have to be busy, silly, he can put the most suitable amount of starch based on his feeling."
Waiting for the idiot to grab the starch into the plate, Lang weighed it, hey, the calculated ratio is not bad at all.
Seeing the silly brother put the starch into the rubbed meat and continue to rub it hard, grandma and the children were secretly amazed.
Grandpa Chen said proudly: "Asha's intelligence is not as good as normal people, but he is really beyond ordinary people in some aspects. Maybe this is because God has closed a door for you, so he will open a window for you!"
Brother Sha has already mixed the starch and meat completely, and Xiao Langhua said in surprise: "Why is the starch gone?"
Indeed, at this time, the meat sauce on the chopping board can only see the color of the meat, but not the pink and white. This is the appearance of the meat slices that grandma usually bought from the market before cooking.
Grandpa Chen announced that the meat slices were finished.
The process of making meat slices is so interesting that the children all want to try it. Fortunately, there are still a lot of meat sauce and starch, so grandma sent each child the original and asked them to follow the silly brother to rub the meat. When to put seasoning, when to put starch and water, children learn in a good way.
After a long day of busy work, when it was lunch time, grandma began to cook pork slices for everyone.
Before the water in the pot boiled, grandma wanted to put the meat slices down. The silly brother kept waving his hands at her. Grandpa Chen said, "Sister Yun, cooking meat slices is very particular. You need to boil the water first. It must be opened, and then the meat slices are added, so that the boiled meat slice soup will be very clear, otherwise the meat slice soup will become cloudy."
There is so much knowledge in making small meat slices, both grandma and children have gained a lot of knowledge.
When the water in the pot boiled, grandma grabbed a piece of meat sauce with one hand, and with the index finger and thumb of the other hand, pulled the meat into small pieces and put them into the water. Grandma's movements were a bit clumsy, so Grandpa Chen said, let the silly brother try it.
Foolish brother held the sliced ??meat sauce in one hand and a spoon in the other, put on a posture, and quickly scraped out small pieces of sliced ??meat with the spoon and put them into the water. Just as the children were about to applaud, Grandpa Chen replaced the spoon in the silly brother's hand with a chopstick, and the silly brother used the chopsticks to show everyone how to slice the meat
Sha Ge's skillful movements, like a performance, received everyone's applause.
Amid everyone's applause, Brother Sha was very excited. The meat slices were finally ready, and the silly brother covered the pot and looked at the watch on his wrist from time to time. After about two or three minutes, the silly brother lifted the lid of the pot, and all the meat slices in the water floated up.
Maybe it's because they made it by themselves. The children have different feelings when they look at the slices of meat in the pot.
The indispensable seasonings for boiled pork slices are shredded ginger, vinegar, and chili. Without them, the flavor of the meat slices will be greatly reduced. In addition to these necessary seasonings, grandma added seaweed and coriander to the meat slices, and the meat slices were ready to be cooked. (Remember the site URL: www.hlnovel.com