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Although I was already in my junior year (second semester) when I entered the hospital, in the past three years, I have always eaten in the cafeteria at the university, and rarely ordered takeaway, or almost never. (I remember I ordered a hamburger once, but I canceled it temporarily.)
So when I first entered the hospital, I was not prepared to order takeaway at work. Instead, I planned to go downstairs to buy food every day, because the food sold inside and outside the hospital was too expensive (to be honest, ordering takeaway is quite expensive. expensive).
The Department of Gastroenterology is on the 29th floor, and in the few days when I first entered the hospital, I had one or two morning shifts (that is, there was only one hour for lunch at noon, and then I got off work at four in the afternoon), and the one-hour meal time was really too much. It's short, and I don't want to sacrifice my rest time to go out to buy food.
So I can only order takeaway.
I still remember when I ordered takeaway for the first time, because of the discount, I seemed to be able to buy a beef noodle without spending a penny.
When I found out that the first order was free after paying, I still regretted it.
I knew it was free to order takeaway for the first time, so it should be a little expensive.
But if the opportunity is missed, it will be gone.
However, because ordering takeaway is also more expensive, when I am not on the morning shift, I still plan to go downstairs to buy food.
But as I got in touch with other interns in the department, I found that almost all of them rented houses near the hospital.
(It was only later that I learned that, like our school, we are strongly required to live in the school, but it did not happen to other interns. For example, the students in the health school told me that their school did not allow them to live in the school. School, so they can only rent a house. In this regard, should we say that we are lucky? Or unlucky?)
Because renting a house allows you to cook for yourself, many interns who live outside make lunch for the next day¡¯s lunch after get off work at night, and then take it to the hospital when they go to work the next morning, and heat it in the microwave at noon. eat.
Seeing them like this, an idea came to my mind.
That is to buy hot and dry noodles in the cafeteria in the morning (I went to university in Hubei, so I ate a lot of hot and dry noodles. Although as a Henan native, I prefer to eat noodles with soup.), take it to the hospital and put it in the refrigerator. Then heat it up in the microwave for lunch.
I thought so, and I actually did so.
However, after many times, I still feel a little embarrassed.
The first point is naturally - I am afraid that other interns will ask me why I only eat hot and dry noodles every day.
The second point is¡ªI am afraid that everyone will think that I am poor. In order to save money, I eat hot and dry noodles every day.
I always buy hot dry noodles, firstly because it can last from morning to noon without becoming clumpy like soup noodles.
The second is because the hot and dry noodles bought in our school are only five yuan a piece (but another hot and dry noodles in another cafeteria is my favorite, and the small portion is only four yuan. The reason why in the morning I bought the hot dry noodles from this store for five yuan a piece because I like to eat the buns sold in this cafeteria in the morning. There is a package fee of 20 cents, but the total is only 5.2 yuan, which is much more cost-effective than eating plain noodles or hot and sour noodles for a minimum of 7 yuan outside the hospital.
And eating this way can not only save time, but also save a lot of money.
In fact, I choose to eat hot and dry noodles at noon to save money, not because I have no money but because I like to save money. (Remember the site URL: www.hlnovel.com