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the snacks i ate when i was in college

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    ?

    green bean cake

    On August 31, 2010, after my mother and I took the train from Yancheng to Xi¡¯an Railway Station, we were outside the city wall of the south square of Xi¡¯an Railway Station and past ten meters to the west of the city wall. There were mung bean cakes sold there, and my mother  Bought some mung bean cakes at that stall.

    After I ate the mung bean cake, I found that the mung bean cake is very sweet. I have never eaten such a sweet snack before.  After eating glucose in the future, I knew that the sugar added to the mung bean cake was not or not pure sucrose, but glucose was mixed with it, so it was so sweet.

    Beef Tendon Noodles

    On the second day of freshman year, my mother bought two beef tendon noodles in the snack city on the North Campus. I had never eaten beef tendon noodles before.

    Beef tendon noodles seem to be made by steaming the gluten left over from making Liangpi to make beef tendon noodles.  Therefore, when the beef tendon noodles are chewed, they are more tenacious.

    As for the taste of the prepared beef tendon noodles, it is comparable to the taste of Liangpi, and they are all filled with Shaanxi-style oily peppers and white vinegar water.

    That day, my mother bought two green pepper fried rice in the snack city.

    The distinctive feature of buying food in the school cafeteria is that it is cheaper and more plentiful than those sold in shops on the street.  Therefore, the fried rice bought by my mother left me with the impression that the amount of fried rice for four yuan is very large.

    ? Tamales

    In November 2011, my mother and I rented in the clothing city on the Sunshine Cross side of Tongtong West Road. There was a store selling tamales on the north side of the entrance to the clothing city. I bought a copy of it at the door of the store.  Steamed pork with flour, the taste of steamed pork with flour is delicate, I don¡¯t know if it is made by adding starch or glutinous rice flour to the minced meat.

    At that time, the price of tamales sold in the breakfast shop was 3.5 yuan.

    Baiji Mo Roujiamo

    Baiji Mo Roujiamo is a special snack in Xianyang, and the locals also call this snack Laohanxi.

    Baijimo Roujiamo is Baijimo. Baijimo is very tender, like a steamed bun made of rice flour.  Therefore, the degree of Xuannen can be imagined.

    And the meat in Baijimo is steamed pork with flour.

    One day in 2011, my mother bought several Baiji steamed buns at the North Import and Export of Building Materials City, not far southwest of Dading Big Turntable Cross, Chenyang Village, Xianyang Century Avenue.  Roujiamo is one yuan, but I don¡¯t know that it is one yuan and five. There is a lot of steamed meat in the Baijimo, which is very affordable.

    One day in 2012, a year later, when my mother and I were renting in Yanghuzhai, I also bought it at a stall in the northeast corner of the T-shaped intersection that entered and exited Yanghuzhai on the south side of Yanghuzhai.  The price of Baijimo Roujiamo is still one yuan each, but I don¡¯t know one yuan and five for one.

    Caijiamo, Roujiamo

    Roujiamo is a special snack in Xi'an, generally called Roujiamo in cured sauce.

    The steamed bun of Roujiamo is the kind of steamed bun baked on a pancake pan, with a thickness of about one centimeter on both sides and a diameter of about ten centimeters.

    The fermentation of the steamed bun of Roujiamo is like the fermentation of small bread, and the pores inside the steamed bun are small and dense.

    The meat in Roujiamo is minced meat that has been stewed with soy sauce and stuffed into buns.  The meat sandwiched in the meat folder is called cured meat.

    The steamed buns of Caijiamo are also the kind of steamed buns of Roujiamo.

    The dishes inside the Caijiamo are classic shredded vegetables, such as shredded potatoes, shredded carrots, shredded kelp, and shredded bean curd.  Generally, vendors or shopkeepers who sell vegetables and steamed buns will put diced hot green peppers there and ask customers if they want to put spicy green peppers.  Generally, local people in Xianyang, Xi'an will ask for spicy green peppers.  Local people in Xianyang, Xi'an love spicy food.

    At that time, the price of Caijiamo was generally two yuan, three yuan, three yuan and five yuan.  The price of Roujiamo is usually five yuan, eight yuan, ten yuan.

    pot helmet

    Guokui is a special snack in Xianyang, and Qian County is said to be the birthplace of Guokui.

    The pot helmet is a round bun that is baked in the same process as the steamed buns of Roujiamo. The difference from the buns of Roujiamo is that the pot helmet is very large and very thick.  The diameter of the pot helmet is about one meter and the thickness is about five centimeters.

    The price of the pot helmet is not expensive.  When I was in college, the price of a whole pot helmet that my mother bought at the market in Xianyang or Xi'an was about five yuan.

    Liangpi

    Hanzhong Liangpi is the most famous. The one in Qinzhen is called Mipi, and the one in Baoji is called Rolling Noodles. They are almost the same type of snack.  Different from rolling dough, the raw material of rolling dough is to put wheat flour into water and dilute the filtered starch and put it on an iron plate, then put the iron plate into a pot of boiling water, cover the pot and remove it.The water in the pot is boiled and steamed by the boiling heat, and the raw material of Liangpi is probably made by putting the processed rice noodles into water and diluting them, and then steaming them in the same way as steaming the noodles.

    When Liangpi is sold, it will be cut into white and transparent square strips like thick kelp.

    When customers buy Liangpi, the owner who sells Liangpi will first grab three or four servings of Liangpi with chopsticks and put them into the bowl, and then use a small spoon to scoop two small spoonfuls of salt, chicken essence or monosodium glutamate into the bowl.  Put it on the cold skin in the bowl, and then use a spoon to scoop a spoonful of white vinegar water, a spoonful of garlic paste, a spoonful of fried and crushed peanuts, a spoonful of cold cucumber shreds, a spoonful of cold soybean sprouts, and a spoonful.  Spoon of spicy peppers.

    When Xi'an locals eat Liangpi, they usually eat Liangpi with chopsticks in one hand, and eat Roujiamo with the other hand.  Meidi is very na, loud.

    I often eat Liangpi at the window of Hanzhong Liangpi run by the charming proprietress in the snack city on the south campus of the school.

    The cold noodle window sold not only the same cold noodle, but also rolled noodles and beef tendon noodle.  There are some differences between the seasonings of rolled noodles and beef tendon noodles and the seasonings of Liangpi.

    In addition to the cold taste, the Liangpi sold at that window also sells the hot taste Liangpi. The hot taste Liangpi sold is stir-fried Liangpi, and the price is more expensive than the cool taste Liangpi.

    I have never eaten fried cold skin. It is estimated that compared with cold cold skin, fried cold skin has another taste.

    At that time, the Liangpi sold at that window was at first 3.5 yuan a piece, and later it was 4 yuan a piece.

    There are also other snacks that I have eaten, such as steamer cakes, Yangling noodles dipped in water, buckwheat noodles, spinach noodles, noodles, stone buns, and fried stick noodles with oily and spicy peppers. These are all Xi'an special snacks.

    As for these Xi'an special snacks such as beef and mutton steamed buns, water basin mutton, gourd head, oily and spicy biangbiang noodles, etc., I have not eaten them.

    So for snacks, what I want to say is that it is best not to let hot food come into direct contact with plastic bags. It is more common for people selling snacks to put plastic bags directly on the bowl, and then put the hot food in the bowl.  into a bowl lined with a plastic bag.

    Eating such food is somewhat harmful to human health.

    If you eat these foods that are in direct contact with plastic bags in a hot state for a long time, the harm will gradually increase.  (Remember the site URL: www.hlnovel.com
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