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Chapter 118 Snow Flying in Front of the Suyi Stage

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    ?

    [1] "Boiled Dumplings" Anonymous

    The hibiscus floats in the clear water, and the ingot falls on the jade plate.

    Gluttonous taste of the world is the freshest.

    Cai Nian brought over an empty porcelain basin, Qingwan dug out 50% of the diced meat, 30% of the shepherd's purse, and 20% of the leeks, put another spoonful of soybean oil and two spoonfuls of sesame oil, and pushed them to Ji Xu, saying, "You follow  Stir in one direction."

    Ji Xu asked: "You don't put soy sauce?"

    "It has already been put into the meat."

    "You didn't add salt either!"

    "Put it in at the end, so that the stuffing won't come out when wrapped."

    "What kind of reason is this?"

    "Wrap the vegetables with oil first, and salt, so they can't get in."

    After the shepherd's purse stuffing was mixed, Qingwan said: "Caihe, come over and bring the stuffing over, and lead them to wrap it together!"

    Ji Xu said: "I'll go over and roll the skin."

    Qing Wan said: "You Cai can roll faster than you, how about I teach you how to make cabbage stuffing?"

    "Okay!" Ji Xu responded.

    Qing Wan removed the young leaves from the cabbage with a knife, then handed the knife to Ji Xu, and said, "You chop the cabbage finely." She went to fetch the frozen prawns again, peeled and pulled out the threads, and used  Cut the small shrimp into pea-sized prawns with a knife, took out a small porcelain jar from the kitchen, opened the lid, and used a small spoon to scoop out a brown, sauce-like viscous substance into the prawn granules.  In a large bowl.

    Ji Xu asked: "What is this? It's so sticky!"

    "I won't tell you!" Qing Wan teased him, and finally smiled "hee hee" and said, "It really can be said that 'it's not a family, don't enter a family'."

    "how do I say this?"

    "My aunt is very good at making dumplings. The dumplings she makes are fresh, juicy, and thin-skinned. Tell me, the mother-in-law who knows how to cook the most food in the world is now yours!"

    "Didn't you say that the horoscope hasn't been written yet?"

    "Sooner or later there will be!" Qing Wan smiled mysteriously, "I know best what kind of person I really like."

    "How did you know?"

    "Don't ask about our girlfriends!" After a while, Qing Wan remembered an interesting incident, and said, "Let me tell you the story of your mother-in-law when she was young! One year, my uncle went to  Going to be the chief examiner of Qiuwei in Liaoyang Province, who knows, my aunt also secretly followed"

    "What year did this happen?"

    "It was the year when the college entrance examination was just resumed."

    "Oh, when Yanyou resumed his studies, it was the first year of Yanyou [1314]."

    "The local officials saw my little uncle just got married, so they gave him a big basket of oysters." Qingwan gestured with her hands, "Oysters, do you know what they are? They are what you call oysters in the south."  The official said that these oysters were just salvaged from Sanshanpu [now Dalian City], and they were fat in August; he also said that these sea oysters are very beneficial to their newlyweds."

    "Powerful, what is powerful?"

    "What do you think is powerful?!" Qing Wan laughed, "The official said it was beneficial, but it was just a wording of a gift. Do you think that thing can really be used as an 'aphrodisiac'"

    "That's not right!" Ji Xu said, "Didn't you say before that Miss Liu was born in the year your aunt got married? Her birthday was the fifth year of Yanyou [1318]."

    "You remember it really clearly!"

    "The key thing you are talking about is the first year of Yanyou, which is several years behind, I'm sorry!"

    "What do you want to match?" Qingwan said, "Oh, you won't allow my aunt and uncle to have a relationship for a few years?"

    "But, but they, don't they live together!"

    "We're living together, what's the matter!" Qing Wan tapped the small porcelain jar vigorously with a small spoon and asked, "Do you still want to know the origin of this thing?"

    "think!"

    "Don't interrupt if you want to." Qingwan continued, "My aunt boiled sea oysters the size of a palm in a potAnyway, it seems that for some reason, she forgot to take care of them. When she remembered the sea oysters in the pot,  A strong fragrance was already coming from the bedroom. My aunt quickly ran into the kitchen, opened the lid of the pot, and saw a thick layer of thick brown juice that sank to the bottom of the pot. At this time,  The little uncle also came to the kitchen. He felt that the burnt sea oysters were more fragrant and appetizing, so he took a little bit and put it in his mouth to taste. It was very delicious although it was not fresh and tender.  Plump sea oyster meat, but got this kind of honey juice that can make stir-fried dishes delicious. Later, my aunt often boiled some sea oyster juice for stir-fry and dumplings"

    Seeing that Ji Xu had chopped the cabbage finely, he asked him to? Touching story.

    According to historical records, when Lu You and Tang Wan had no choice but to part, Tang Wan gave Lu You a pot of begonias as a souvenir.  When Lu You asked Tang Wan: "What kind of flower is this", Tang Wan replied sadly, "This is heartbroken red".  Seeing this, Lu You was full of thoughts, and said casually, "It should be called Acacia Red".  Since then, Begonia has been known as "Acacia Red".

    Begonia grows in the severe winter, and the cold wind can't stop its growth. It also symbolizes the tenacious quality.

    no2. beautiful

    Although the crabapple is not as passionate as the rose and as noble as the lily, it has a unique beauty that other flowers do not have.  Begonia flowers grow surrounded by 5 or 6 small flowers, and they are particularly beautiful when they bloom. Most of them are semi-double petals, and the flower shape is very charming.  Therefore, the beauty of crabapple flowers is irresistibly attractive.

    In ancient poetry, there are many sentences that use it to describe beautiful women; in ancient times, crabapple flowers were generally planted in royal gardens.  Therefore, in addition to the metaphor of beauty, it also symbolizes nobility.

    no3. Sorrow

    When you are far away, you will always miss your loved ones.  Begonia can not only represent the feelings between lovers, but also the longing between relatives, so there is the flower language of parting sorrow.

    In ancient times, many wanderers would use crabapple flowers to express their longing for their relatives in their hometown.  Just imagine, a wanderer in a foreign land, looking in the direction of his hometown, arouses infinite yearning for home in his heart The sorrow of parting in the flower language of Begonia is even more deeply rooted in the hearts of the people.  (Remember the site URL: www.hlnovel.com
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