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Chapter 97

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    Hearing his father's rapid coughing, Zhen Youcai, who was waiting in the car, opened the curtains and asked, "Father, what's wrong with you?"

    You Gan said: "Let the wind choke you."

    Qing Wan covered her mouth and smiled.

    Youcai asked again: "Is it windy tonight?"

    "Yes, you can't feel it in the car. If you don't believe me, go down to the river. The wind is not small!"

    Qing Wan said displeased: "You are crazy, you let him down!"

    The friend smiled dryly and closed his mouth.

    Qing Wan yelled towards the shore, "You are talented, don't listen to your father, just wait in the car!"

    Youcai asked: "Why is it taking so long? Why don't you just untie your little hands once!"

    "That's good, that's good, let's go up!" Qingwan said to Yougan, "Your son, I don't follow you."

    "How do you see it?"

    "Whispering."

    "People care about you, why are you talking?"

    "You said, this Mr. Ji is also" Qing Wan was a little puzzled, and asked, "Is there any purpose for him to let Youcai come with him this time?"

    "What purpose can there be?!"

    "Did he see something?"

    "Don't worry about him!" You Gan scolded, "He's a 'dog takes a mouse and meddles in his own business'. If he dares to be presumptuous again, I'll fire him!"

    "Heh, you fired him? Don't talk big, he is a sociologist now, not your family's private teacher."

    "Isn't he still living in our house? It's always okay if I let him get out of the house!" You Gan said bitterly, "I shouldn't have chosen him in the first place. He's too clever and has too many things to do."

    "Keep your voice down!" Qingwan pointed to Youcai in the car, "Let him hear you again You too, why are you angry with an outsider Anyway, in the future, you really have to pay attention  Son, don't just touch me in front of me, if my third aunt sees it, it will be terrible!"

    You Gan nodded, "In the future, I will pay attention!"

    [1] "Plum Blossom" by Cui Daorong. Poetry

    The number of calyxes contains snow at the beginning, and it is difficult to draw a single label;

    There is a unique rhyme in the fragrance, and it is extremely clear and cold.

    Listen to the fife and worry, lean on the sick to see;

    The new wind is as good as it is, and it is easy not to destroy it.

    The plum blossoms are just blooming, the calyx still contains a little snow, and the fragrance of the flowers has a special charm, even the elegant ones don't know the cold of winter.

    The branches of the plum blossoms were slanted and scattered, and Qingwan sat among the scattered branches. She held the plum branches on both sides with her hands, feeling sad and sick.  But the plum blossom in the lonely cold is so tenacious and proudly independent.

    Desolate north wind, can you slow down and take good care of her, how can you bear to destroy her again in such a cold night!

    Qingwan urged Yougan to go ashore as soon as possible, but Yougan remained indifferent, thinking: If you don't make a move, I'm afraid there will never be such an excellent opportunity in the future.

    Ever since, Youqian didn't care about the three seven twenty-one, and it was a burst of madness when he went up

    Qing Wan couldn't help screaming.

    Hearing the cry, Youcai opened the curtain again and asked, "Sister, what's the matter with you?"

    "A sprain, a sprain." Qing Wan hastily covered it up.

    Youcai said, "I'll go down and help you!"

    "No need, I have my father to help me."

    Youcai lowered the curtains and retracted his head.

    Qingwan warned Yougan, "Help me up quickly, or your son will come down."

    Yougan had no choice but to pick up Qingwan, and walked to the river bank step by step, and finally walked to the carriage, panting heavily, but was not in a hurry to let her go.

    Qingwan poked her with her hand, and Yougan finally realized it, and hurriedly put her on the tablet in front of the carriage, but both hands still refused to let go

    Hearing Qingwan approaching the car, but not seeing her enter the car, You opened the curtain to wait and see.

    Youcai saw that her father was pinching Qingwan's ankle, so she asked worriedly, "Is the injury serious?"

    "En!" Qing Wan responded.

    "Just now, you just need to carry a lantern."

    "Are you really stupid, or do you want to think of my ugliness?"

    "What's wrong?"

    "You asked me to hold a lantern and urinate under it" Qing Wan blushed and said with a thick neck, "Why don't you let me just squat here pissing on passers-by wouldn't it be more shameful"

    Youcai stuck out his tongue, put down the curtain and retreated into the car.

    &nbspsp; (2) crispy "croquettes"

    Croquettes are a kind of snack, divided into vegetarian meatballs and meatballs.  The ingredients used include minced pork, 300 grams of minced beef, half an onion, appropriate amount of oil, salt, white sugar, a little black pepper, 1 egg, 200 grams of bread crumbs, and 2 teaspoons of soy sauce. The cooking is simple and suitable for all ages.

    (3) Fragrant and smooth "white rice cake"

    White rice cake is one of the characteristic traditional snacks in Beijing. It is a must-have delicacy during the Spring Festival, and it is also a festival custom.  There are many types of rice cakes, most of which contain sugar, fillings or fruit, so they are not suitable for frying.  Smart businessmen will steam a large number of white rice cakes without sugar, filling or fruit before every festival for people to process by themselves.

    (4) It is the "slip and creak" when eating

    Among the famous traditional snacks in Beijing, there are many fried goods, fried crunch is one of them, this fried crunch is divided into soft fried and crisp fried.  The crunchy strips bought back are stir-fried and poured with a special sauce, and they are ready to eat.

    (5) "Stewed Diaozi" that you can't get tired of eating

    Stewed Diaozi is a traditional snack in Manchu and Han Dynasties.  It is mainly made of pig intestines, with pig heart, pig belly, pig lung, etc., but without pig liver, and cooked by stewing.  The dishes contain protein, fat, calcium, phosphorus, iron, vitamin b1, vitamin b2, vitamin c and niacin.

    (6) The original "big enema"

    Every Chinese New Year, there is absolutely no shortage of sausage cold dishes on the table. Every family has ancestral sausage enema technology. In the past, there were several pigs in the family. During the Chinese New Year, there are enough raw materials. Freshly washed large intestines are filled with  After the ingredients are dried and steamed, every bite is full of meat flavor.

    (7) "Sauce beef" is a must for drinking

    Sauce beef has been a gourmet dish since ancient times. It is a meat product made with beef as the main raw material and marinated with various seasonings. It is a famous special dish originated from Hohhot, Inner Mongolia.

    Beef in sauce retains the multiple functions of beef such as invigorating the middle and nourishing Qi, strengthening muscles and bones, nourishing the spleen and stomach, etc., and can improve the body's resistance to disease.

    High-quality sauced beef is red in color, oily and bright, and a small amount of beef tendon in the muscle is yellow and transparent; the meat is firm and will not loosen when sliced, and the cut surface becomes bean paste color; it tastes moderately salty, and the sauce is rich.  Crisp, tender and refreshing, neither hard nor firewood, it is one of the best tonic products in winter.  (Remember the site URL: www.hlnovel.com
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