My dad is a hard-working man. He is obviously a man, but he has a lot of experience in cooking.
I remember that in the third year of high school, he got up early every morning to make breakfast for me. I remember that there are steamed buns with eggs, fried eggs with oil cakes, and oil-tea fried dough twists But what I admire most is the black rice soy milk made by my father, which is 100% natural and green food!
That kind of soy milk is very thick, very thick, and very fragrant, that is, black rice, black beans (red beans), and black sesame are soaked in advance according to the ratio of 4:1:2, and then beaten into soy milk. But my father is a very careful and rigorous person. Whenever the soybean milk is ready, he has to cook it in the pot. In his words, it is: "Uncooked beans are easy to be poisoned, so be careful!"
In addition to the characteristics of thick and mellow, the appearance of that kind of soybean milk is black and purple. During the drinking process, you can also taste a small amount of unbroken black rice grains, and because of the addition of black sesame seeds, it exudes a unique flavor. The fragrance is strong, and after the entrance, it will leave a fragrance on the teeth and cheeks, with endless aftertaste
Of course, after drinking that kind of thick soy milk, I am still very full!
When I was in high school, I had breakfast at six o'clock every morning, and I was dizzy and dizzy when I was hungry! But since I drank the black rice soy milk made by my father, I was not very hungry until after school at noon. Dad was very happy when he found out! He said that from this point of view, I should drink more of his black rice soy milk, so that when school is about to leave at noon, I will not be so hungry that I will not affect my learning efficiency.
For this reason, he specially bought me a thermos cup with a large capacity, and also specially bought a funnel to fill me with soy milk. Because the black rice soy milk is thicker, and the mouth of the cup is designed to be smaller for heat preservation, so for the sake of "improving quality and efficiency", he used this very alternative method to fill me with soy milk. Haha, now that I think about it, it's really witty.
The early morning of high school must be the morning self-study for reciting books with the head covered. Everyone will seize this golden time to review various knowledge points. I usually like to memorize vocabulary and classical Chinese at this time; but many students study on an empty stomach because¡ª¡ª Seriously lack of sleep! However, the "ruthless" teacher still does not allow everyone to have breakfast during the extremely precious time of self-study in the morning. Even the class teacher and the dean will patrol the gates of each class!
Hmm There is nothing wrong with drinking water normally, right?
So, I frankly used a thermos cup and drank my homemade black rice soy milk happily, and the teacher couldn't catch it! Hey, Dad is so witty! Therefore, as soon as the morning self-study was over, my second breakfast was successfully "drinked" without any delay. As for the other students who were already hungry, they hurriedly took out various breakfasts that were still warm from their schoolbags, and began to gobble them up! Because there is only a short five-minute break between morning self-study and the first class, and the teacher will not allow the solemn class to become a restaurant for students.
I really appreciate the black rice soy milk with super satiety! I am even more grateful to my father for his ingenuity and thoughtful care. I have been drinking that kind of soy milk for almost three years, and I still like it very much. And my father often said that women should eat more black food, which can nourish qi and blood Although I don't think I have really reached that age, I don't want to drink it for nothing, not to mention it's delicious!
In the second half of 2015, I finally became a college student. Although college still requires study, it's generally a lot easier than high school. When the final exam was approaching, in order to review well, I basically didn't go home much in December. Unexpectedly-my parents came to see me at school on a weekend at the end of the month!
They brought me apples grown by my grandfather, as well as other snacks and clothes Although the school¡¯s supermarkets and fruit shops are well stocked; as soon as the temperature has gradually dropped, the parents¡¯ kindness and concern , always makes my heart warm
"You haven't been home for so long, you must want to drink our black rice and soybean milk?" Dad said as he took out a big insulated lunch box from his backpack. As soon as I opened it, huh, isn't that delicious, hot, dark black rice soybean milk? It is still steaming white!
At that moment, I realized the feeling of happiness more clearly¡ª¡ª
It is a kind of blessing, a kind of luck, and even more a kind of luck to be remembered, loved and cared for by others.
After working, there is less time to spend with family. Whenever I go home on weekends, my parents are very busy. In their words, it is: "Busy but happy." Especially my dad, he will definitely be early when I come home on Friday afternoon. After finishing the black rice soy milk, I said with a smile to me who just entered the door: "Do you want to drink soy milk?"
"Well, I think so." I smiled. Then, the mother who has been waiting for a long time willHe very graciously took over the heavy backpack on my body. Then, I took off my shoes that were still stuck to the soil from another area, changed into slippers, and walked into the living room. After washing your hands in the bathroom, sit around and eat dinner with your family.
However, I still have the second half of the sentence, which is always difficult to say because of my character of wanting face and suffering.
Mom and Dad, I want to drink black rice soy milk; but I miss you even more