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Good luck, Zhou Xiao brought a chicken in his car today, a chicken that was raised with wood chips wrapped in discarded mushrooms and rice bran inside.
Zhou Xiao originally planned to bring Luyi Xiaochu and Yang Qian to stew and eat before going back, but according to Yang Qian, today's guest, Mr. Ma, came here at noon and again in the afternoon.
Since Ma Zhiguo has a soft spot for Luyi Kitchen, Zhou Xiao is also willing to let him taste what is called pure natural and pollution-free chicken.
Zhou Xiao and Yang Qian can eat pollution-free chicken every day, but Ma Zhiguo may only do this once in a lifetime.
It is enough for the restaurant outside to deliver a few meals, and it is delivered over and over again, and it is also blatantly delivered.
The manager of the Green Wall Western Restaurant is very tired.
But the customer is God. I should have promised Ma Zhiguo to take out food just now, but now I still don¡¯t feel very good about refusing others.
Zhou Xiao put the dinner plate on the table, and then lifted the lid on it.
In an instant, the mouth-watering aroma filled the entire western restaurant!
This is roast chicken!
Roast chicken with all the flavors and flavors!
Zhou Xiao said: "I just heard from people in the store that you came to eat at noon, so I will give you a roast chicken. This is made of the purest Qingxia village chicken, chives, mint, chicken fir fungus and honey. Oven baked."
The skin of the grilled chicken is tender and crispy yellow, with a little oil leaching from the outside, and the chicken fir mushrooms that have been completely roasted and dried are placed in the tray, which is very appetizing at first glance.
"The city is not as good as the countryside. According to our way of eating, we use pine branches to roast, and the taste is good. If we use the oven, the taste can only be barely."
Zhou Xiao is very modest, but said that the taste is reluctant.
However, when other people in the western restaurant smelled this smell, their salivation increased, and it filled the entire mouth in a short while.
As far as the fragrance is concerned, it's not that the taste is forced, it's just that the taste is not too good!
The western restaurant originally tasted like steak, pasta or fruit salad, and it was a romantic atmosphere.
Immediately came the roasted chicken with the smell of the country, and the contrast was not too great.
The diners were eating the steak on the plate, but when they smelled the aroma of roasted chicken, they suddenly felt that roasted chicken is the gourmet food, and their own steak was tasteless like grilled charcoal.
"This grilled chicken is delicious!"
"Oh my God! It smells so good! I can smell the fragrance from such a distance from where I sit."
"My mouth is watering. Is this grilled chicken a new delicacy from Green Wall Western Restaurant? It smells so good, I don't know what it tastes like."
A customer asked the waiter in Green Wall Western Food: "Is your roast chicken a new dish just launched? It smells so good! How much is it? Can you only sell it one by one?"
A friend around said: "It's okay to sell one by one, it's so delicious, we'll definitely eat it up! Let's return the steak and eat the roast chicken."
This kind of question makes the waiter quite embarrassed, and the answer is no, and it is no answer.
The waiter only said: "This sorry, this roast chicken is not from our restaurant, they ordered it outside."
"Huh? That's it What a pity, the smell of roast chicken makes my mouth water."
"I don't know where they ordered it, so I really want to try it."
Ma Zhiguo said gratefully: "How much is this roast chicken? I will pay for it!"
Zhou Xiao said: "I told you it's for you, so you should hurry up and eat it while it's hot."
"Then we will not be polite!" Ma Zhiguo put the plate in the middle and said, "Everyone try!"
Having said that, Ma Zhiguo held back his saliva, and simply divided the roast chicken with a quick knife and fork.
The heat of the grilled chicken is very good, the outside is burnt and the inside is tender, the meat is cut and the heat inside the chicken is released, and the meat is still silky.
Some young girls at Zero Degree Commerce couldn't bear it long ago, forked a piece and put it in their mouths.
The juice baked into the chicken sips out immediately, filling the entire taste buds.
The chicken is crispy and tender, and besides the taste of the native chicken itself, it also has the unique fragrance of the chicken fir.
"tasty!"
"This is delicious!"
The young people are unreasonable. At first, they used a fork to eat a little bit, and finally they just ate it with their hands.
Ma Zhiguo has always been very polite and let others eat first, but he couldn't bear the availability of delicious food, so he grabbed a chicken head with a neck and opened it.??????
tasty!
Absolutely delicious!
Ma Zhiguo felt that he was about to cry out of emotion!
This is definitely the purest native chicken, a delicacy that can only be baked under the cooking techniques of a master chef!
Mr. Tao watched everyone gobbling it up, swallowed, and said doubtfully, "It's so delicious?"
But soon Mr. Tao no longer doubted it, because he had just eaten egg fried rice, and he knew the delicious ingredients and cooking skills of this restaurant.
Mr. Tao also grabbed a piece of chicken and stuffed it into his mouth.
A moment!
He captured the soul of roast chicken - pure and natural!
Mr. Tao is about the same age as Ma Zhiguo, and he also lived in the countryside when he was a child.
He remembers playing in the fields with his friends when he was in junior high school while his parents were busy farming.
In the end, I was really hungry, so I stole the chicken at home, killed it briefly by the river, and then roasted it with bellflower and firewood to eat.
At that time, there was no salt at all, let alone honey, and there were no condiments, just roasting with fire.
After the chicken was roasted, it was still a little burnt, and the friends didn't wash their hands, so they ate a piece by themselves.
Mr. Tao remembered that this was the best and most delicious roast chicken he had ever eaten in his life.
Later, life was rich and there were more condiments, but he never tasted the taste of his childhood.
Today, Zhou Xiao's roast chicken once again reminded Mr. Tao of the taste of his childhood.
The most vulnerable part of Mr. Tao's heart was touched by someone, and he felt like he was going to cry.
When Mr. Tao finished eating the chicken in his hand and was about to get the second piece, he found that it was very tragic that all the chicken had been eaten, leaving only a skeleton.
Fortunately, there was a piece of dried chicken fir mushroom on the plate.
Mr. Tao picked up the Gallus pilosula and put it in his mouth.
The chicken fir mushroom is dry but not hard, fragrant but not dry, very delicious! It has a completely different feeling from the chicken fir mushroom hot drink I just drank.
tasty!
Taking advantage of people not paying attention, Mr. Tao picked up some broken scum on the plate and ate it.
This is delicious!
In a few minutes, the roast chicken and egg fried rice set was swept away by everyone!
Mr. Tao then said to Ma Zhiguo: "Mr. Ma, thank you very much today! The egg fried rice, mushroom soup and roast chicken I ate today reminded me of the pure and carefree days in my hometown when I was a child." Without the tainted taste, the meal does have more meaning than steak and pasta!"
Not only Mrs. Tao felt this way, but many little girls felt this way too. When they looked at the dessert on the plate that they thought was delicious just now, they suddenly felt a little sick.
Ma Zhiguo said: "I would like to thank Little Chef Luyi. I also accidentally discovered this restaurant at noon today. It is very amazing."
Everyone turned their attention to Zhou Xiao.
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