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Chapter 26 Absolutely Amazing

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    ?

    After finishing all this, Zhou Xiao started to do it.

    Put all the prepared chicken, chicken fir fungus, ginger, green onion and other materials into the pressure cooker.

    Zhou Xiao's cooking skills are relatively unfamiliar, and it seems that he seldom cooks.

    Before his grandfather passed away, there was a grandfather who cooked at home. After his grandfather passed away, Zhou Xiao begged for food everywhere. At home, there was still a pot of white water and a handful of white noodles. Where would he have the opportunity to eat chicken.

    Can it work?

    Everyone is wondering, can Zhou Xiao really do it?

    Even Shen Wei, who believed in Zhou Xiao very much, swallowed hard, and she began to wonder if she believed it too early.

    These ten minutes have passed, and the chicken stew has not yet started.

    Seeing this scene, Chef Wang couldn't help complaining again.

    "Don't you fry the local chicken with chicken oil after blanching?"

    The basic steps of stewing chicken are first blanching and then stewing.

    Regardless of whether your chicken has been cut into pieces, the step of blanching is very important. It can remove the earthy smell of the chicken, remove the excess oil, and make the chicken more delicious and taste better when stewed.

    "What's more, I suggest you cut the chicken into pieces. Wouldn't it be more delicious to cut into pieces?"

    Zhou Xiao used a whole piece of chicken. He was stunned for a while, then asked Shen Wei, "Does the chicken need to be blanched?"

    "Pfft!"

    "Cough cough cough cough!"

    The people in the back kitchen couldn't bear it anymore.

    They thought that Zhou Xiao was a chef, but they didn't expect Zhou Xiao to be a noob in the back kitchen, who didn't even know how to blanch chicken.

    Shen Wei couldn't help but said: "You are you really good? You should blanch the chicken before stewing it."

    Manager Tang couldn't stand it anymore, and said, "Miss Shen, you'd better let Chef Wang do a good job."

    Shen Wei still chooses to believe in Zhou Xiao, because now letting Chef Wang do it will not change the fact.

    Zhou Xiao nodded and said: "We don't blanch the stewed chicken at home, because our family is poor, and we can't bear the oil in the chicken."

    What is the difference between the poor and the rich?

    The rich will dislike the oil when stewing chicken, and drinking chicken soup will knock off the layer of oil on it.

    Poor people only drink oily chicken soup, because there is no oily gas in their stomachs.

    When Shen Wei heard what Zhou Xiao said, she felt pity. What exactly did this big boy go through

    All the ingredients went into the pressure cooker, and Zhou Xiao began to add water.

    Then close the lid and stew the chicken.

    The fire was burning, and after seven minutes, the pressure cooker opened.

    Everyone smelled a strong fragrance.

    Shen Wei, who had always been a little worried, breathed a sigh of relief when she smelled this fragrance.

    The chicken is really delicious!  It has the taste of stewed chicken with Wulin Shanzhen.

    Five minutes after the pressure cooker is turned on, it can be out of the pot.

    Depressurize and open the lid.

    Pour the black-bone chicken mushroom soup into the casserole.

    "Wow! It smells so good!"

    "I just had lunch, and now I smell this smell, why am I hungry again!"

    "This is the taste of black chicken mushroom soup! It's so fragrant!"

    Many people in the back kitchen are old employees of Wulin Shanzhen. Since the chicken fir mushroom was out of stock and the previous chef left, everyone hasn't smelled such a fragrant chicken soup for a long time.

    This is the level of real martial arts treasures!

    Chef Wang was a little dazed.

    Why does Zhou Xiao use a pressure cooker to make chicken so delicious?

    Why is the chicken that I have stewed in a casserole for several hours not so fragrant?

    Chef Wang began to doubt life.

    The fog gradually dissipated, and everyone stretched out their heads to look at the chicken soup in the casserole.

    The more you look the more definitely something is wrong.

    Why is this chicken soup so oily!

    There is a layer of oil and bubbles floating on it, and there is no appetite at first glance.

    This is the consequence of not blanching.

    Chef Wang said: "Should I get rid of the scum? I can't eat it!"

    Shen Wei also felt that the oily foam should be knocked off, so that she seemed to have no appetite at all.

    Zhou Xiao didn't care so much, and walked out with the casserole in hand.

    Shen Wei chased after her and said, "Zhou Xiao, really don't want to get rid of the scum? Youyou"

    Before Shen Wei finished speaking, Zhou Xiao had already brought the casserole to the table.

    "Half an hour, not a minute more, not a minute less."

    Zhu Biao looked at the chicken soup full of oil,I feel that my IQ has been greatly insulted.

    Zhu Biao scolded: "What do you mean, this is your black-bone chicken mushroom soup? Which cook made this again, the pot is full of oil foam, can it be eaten!"

    Both Shen Wei and Manager Tang's faces turned dark, and they didn't know how to explain it.

    Zhu Biao said: "Are you trying to make things difficult for me?"

    Zhou Xiao was very calm, and said: "Food should not only be seen with the eyes, but also smelled with the nose, tasted with the taste buds, and felt with the heart. You should try this chicken soup first, and then try the taste of chicken and chicken fir mushrooms.  If you feel dissatisfied, I will make your request again."

    Zhou Xiao served chicken soup for Zhu Biao and Wang Kai, and said while serving it: "When I was young, my grandfather made chicken soup for me. I like to drink this layer of froth. Chicken soup without froth has no soul. Please try it."

    The chicken soup in the bowl is divided into two layers, the first layer is bright yellow oil, and the second layer is chicken soup.

    The kind that people in the city can't drink after seeing it.

    Zhu Biao was skeptical, but when he saw Zhou Xiao's eyes, what he saw was neither joking nor anger, but the simplest sincerity.

    Zhu Biao nodded and took a sip. It was not bad if he drank it. If he felt that it was really not good, it would not be too late to talk to Wulin Shanzhen.

    Both Shen Wei and Manager Tang's hearts were raised in their throats, and they didn't dare to think about the result.

    After Zhu Biao finished drinking, there was no expression on his face.

    He took a piece of chicken and a chicken fir mushroom with his chopsticks and tasted them.

    Later, Zhu Biao put down his chopsticks.

    Wang Kai asked urgently: "Mr. Zhu, how are you? Are you bored?"

    "You drink." Zhu Biao said.

    "It's so oily." Wang Kai muttered and took a sip, suppressing the discomfort in his heart.

    "It's delicious! It's delicious!" Wang Kai was excited, "This layer of oil is not stuffy at all, it's very fragrant! It's delicious!"

    Wang Kai ate chicken and chicken fir mushrooms again, nodded repeatedly, and said, "This is the pure black chicken mushroom soup! It tastes even better than the last time I ate here!"

    Zhu Biao got a glass of wine, took a sip, and said to Zhou Xiao: "Little brother, I, Zhu Biao, have lived for more than forty years, and this is the first time I have tasted such delicious chicken soup! This is the same as when my mother cooked chicken for me when I was young."  the taste of!"

    "Many people don't like the layer of oil on top of the chicken soup. They feel stuffy and greasy, and I don't like it myself. I just tasted it at the time, and it tastes very good, with only a pure fragrance, not stuffy at all."

    "This chicken is completely infused with the fragrance of the collybia spp., soft but not rotten, very delicious."

    "The most delicious thing is the chicken fir mushroom, which is the real mountain delicacy! The mountain delicacies I ate in Shanghai are all artificially cultivated and have no fragrance at all. Little brother, your chicken fir mushroom is wild  Bar?"

    Zhou Xiao smiled and said, "Just as long as you are satisfied."

    Then Zhou Xiao pointed to the wine dispenser, "Do you still drink this wine?"

    "Hahaha!" Zhu Biao said with a hearty smile, "Drink! Why don't you drink it! We drink it, so don't embarrass this young lady."

    Zhu Biao picked up the wine glass and said to Shen Wei: "I am very satisfied with this second pot of black-bone chicken mushroom soup. How do you charge for it? I will compensate you for this glass of wine." (Remember this site website: www.hlnovel  .com
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