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Today Shen Wei's father, Shen Feng, was not around, so Shen Wei walked over and said, "Manager Tang, come here."
Manager Tang wiped the sweat from his forehead and hurried over.
The man was still yelling: "You must give me an explanation!"
"What's going on?" Shen Wei asked.
Manager Tang shook his head with a look of embarrassment, "The five of them had dinner today, and yesterday we ordered a pot of black-bone chicken mushroom soup and some stir-fried vegetables. The mushroom soup was selected from the best chicken fir mushrooms and some other mushrooms."
"We prepared it early in the morning. This pot of chicken soup was simmered in a casserole for three hours. They just said that the taste is not good, not the black-bone chicken and the top-grade colostrum mushroom."
"Looking for trouble?" This was Shen Wei's first reaction.
"It's possible that since the opening of the Mingxuan Restaurant across the street, more and more people have come to find fault in our restaurant, and even poached our chef last week!"
Shen Wei knew all these things.
Mingxuan Restaurant was jointly opened by several big bosses in the city, with a very clear goal of grabbing the business of Wulin Shanzhen.
Mingxuan Restaurant not only poached the chefs of Wulin Shanzhen at a high price, but also established relationships with wholesalers who supply mushrooms in the city, allowing the wholesalers to supply them with high-quality products first.
Otherwise, how could Shen Wei look around for a little matsutake.
Sometimes the chef of a restaurant is the soul of the restaurant.
The chef was poached away, causing Wulin Shanzhen to lose many customers, and the business model was in jeopardy.
However, the opponent is a legitimate competition with a strong background, and Wulin Shanzhen can only passively respond to the challenge. Stabilizing old customers is Wulin Shanzhen's top priority.
"I'll deal with it." Shen Wei walked over.
"Sir, do you think this pot of black-bone chicken mushroom soup tastes bad?" Shen Wei asked neither humble nor overbearing.
The middle-aged man in the shirt said: "Who are you? Let your manager, let your boss come over and talk, what do you, a waiter, tell me!"
This tone made Shen Wei feel very uncomfortable, but her years of experience in restaurants have already cultivated her strong endurance.
?Customer first is the only unchanging truth in the catering industry.
Shen Wei did not get angry, but said: "I am the boss here. This gentleman, our ingredients are indeed the best ingredients. If you say that the taste is not right, there must be a criterion for judging!?"
The guest was obviously irritated by Shen Wei, and said: "Youyou girl is so unreasonable. The standard!? Our tongue is the standard! Everyone talk, is this black-bone chicken mushroom soup worth the price?"
The guests were shaking their heads.
"It tastes like ordinary stewed chicken with mushrooms, it's not good."
"That's right! We come to your Wulin Shanzhen to taste Shanzhen. Your pot of chicken soup tastes the same as my wife's stew. The taste is so ordinary that it's not worth the price."
The man in the shirt said again: "I'm your regular customer! I've been here no less than five times this year! This black-bone chicken mushroom soup is your famous dish, and I've ordered it no less than five times! This one is the worst!"
"We are not blackmailing you today, so you can try it for yourself. If you insist on saying that chicken soup is okay, I admit it, and I will never take care of your business again!"
Shen Wei was a little puzzled, the man in the shirt really didn't look like he was looking for trouble to extort money.
Shen Wei took a clean empty bowl, bit a little bit of chicken soup into the bowl with a spoon, then tasted it and drank it.
After drinking it, Shen Wei felt that the taste was not right!
She kept a calm face and said: "Sir, please wait a moment, I will go to the back kitchen. If there is something wrong with the chicken soup, we are willing to compensate!"
Shen Wei shouted: "Manager Tang, bring some hot dishes that come quickly to the guests, so as not to make the guests hungry."
Afterwards, Shen Wei completely lost the expression of a little girl laughing and joking with Zhou Xiao, and walked into the back kitchen with a serious face.
Zhou Xiao found it interesting and followed.
In the back kitchen, Shen Wei stopped pretending and angrily said:
"What's the matter with this chicken soup? Why is it not fresh and a bit bitter?"
The new chef Wang looked gloomy, and said: "Miss Shen, we stewed chicken strictly according to the operating specifications! I honestly simmered it in a casserole for three hours."
Chef Wang felt a little wronged: "When handling this chicken, all the viscera and gall were gone! How could there be a bitter taste?"
The root cause of the bitter taste of chicken soup is generally bacteria.
The appearance of the mushrooms is not good, and it will have a bitter taste after being stewed for a long time. Although it does not affect the nutritional value of the chicken soup, it will affect the taste.
Shen?? asked: "Manager Tang, this chicken is the running pheasant from the one on the mountain."
Manager Tang nodded repeatedly, and said, "It's a pheasant, no problem!"
Shen Wei: "What about the fungus?"
Manager Tang said: "The local chicken fir fungus hasn't matured yet, so we bought Yunshang products. However, the Yunshang products shipped by air recently are also very popular, and Mingxuan has delivered the best quality ones. Let's Although it¡¯s not the best, it¡¯s considered top-grade.¡±
It's over!
Shen Wei's heart skipped a beat.
The problem really lies with the Gallus pilosula.
Shen Wei said: "Without the local Gallus pilosula, you shouldn't be selling this dish today! Although the production of the Gallus pilosula in Yun Province is high, but because of the species, it is more bitter than the local Gallus pilosus. And the longer it is stewed, the more bitter it will be. If there is no accident, Mingxuan on the opposite side will not simmer the soup with chicken fir mushrooms for a long time, but directly boil it in the pot and eat it."
"Ah!" Chef Wang was also stunned.
He is just starting out, and he doesn't know this kind of trick. Generally speaking, the more stewed the chicken fir mushroom, the more fragrant it becomes.
Chef Wang said, "What kind of bacteria is used in the black-bone chicken mushroom soup opposite?"
The cook Chen on the opposite side was the former cook of Wulin Shanzhen, so Shen Wei was very familiar with his operating rules, and said, "It should be tripe mushrooms."
Manager Tang became even more anxious, "What should we do now!"
The matter has already been encountered, and Shen Wei can only deal with it face to face.
"What should I do, the only thing I can do is waive the order and make amends."
"Hey!" Chef Wang also shook his head regretfully, how did he know that there was such a big gap between cloud bacteria and local bacteria.
Back to the lobby.
Shen Wei apologized to everyone and said: "I'm sorry everyone, our chef is new here. This time, the black chicken mushroom soup for you is the best chicken fir fungus in Yunsheng. The chicken fir mushroom in Yunsheng has been stewed for a long time. It will be bitter in the mouth, although it does not affect the nutrition of the chicken soup, but it affects the taste."
Shen Wei said very sincerely: "Today, I will give everyone a free order for this pot of black-bone chicken mushroom soup. I hope everyone can forgive me."
Hearing Shen Wei's sincere apology, the man in the shirt had nothing to say.
But the man with the gold-rimmed glasses beside him said reluctantly: "We came all the way from Shanghai just to taste the Wulin mountain delicacy's black-bone chicken mushroom soup, now that you've screwed up, you can just waive the bill and settle the matter? "
The man in the gold-rimmed glasses poured the Wuliangye on the table into the wine dispenser and said, "You drank this glass of wine and apologized, and this matter is over!" (Remember the website website: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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