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Free Web Novel,Novel online - All in hlnovel.com -> Romance -> I am a female cannon fodder [Quick travel] Chapter 378
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- When Mrs. Zhang heard Xiao Yao talking about Zhang Quan, she slapped her head immediately: "Oh, I can ask someone from the outside kitchen to teach you how to cook. When you eat and improve yourself, can't you make a dish?"
After finishing speaking, seeing that it was not completely dark outside, he immediately said, "Let's go out now while the gates of the courtyards are not locked. Go find a square veil and cover your face."
Xiao Yao immediately found a long scarf to cover his face, and went to the outside kitchen with Mrs. Zhang.
Zhang Quan was in charge of buying in the outside kitchen, which can be said to have a high status. After hearing the intentions of the two of them, he asked Xiao Yao what kind of food he wanted to cook.
Xiao Yao took a look at the kitchen and saw that there happened to be a half-fat piece of pork belly, so he said: "Let's make this meat."
She doesn't know what kind of dishes this piece of pork can make, but she understands that Mr. Xiao and Mrs. Xiao are old and like to eat soft and sticky food. This piece of pork is fat or thin, so it must be suitable.
A chef surnamed Li next to him smiled and said, "This pork belly, I think I can make Dongpo pork." After speaking, he glanced at the sky outside and said, "It's getting late, I'm afraid I won't be able to make it in time, so I'll start cooking it right away." . Do it and explain it at the same time.¡±
His Dongpo meat is alright, and it's not delicious, so he didn't plan to keep it private. Furthermore, even for Zhang Quan's sake, he couldn't hide his secrets.
Xiao Yao nodded, and stood aside watching Chef Li explain while moving neatly.
Chef Li cut the pork belly into 10 pieces of uniform thickness, and said in his mouth: "The size of this meat should be as uniform as possible, so that it will look good. After cutting it, put it in the pot and cook it for half a stick of incense. Take it out"
Xiao Yao watched and saw that Chef Li took out the meat and cleaned it with water, then turned out a casserole, put a bamboo grate on the bottom, spread a layer of shallots and ginger on the bamboo grate, and then neatly cleaned the pork belly The whole meat is placed with the skin facing down, then add sugar, shochu, and soy sauce, then seal it, bring to a boil on high heat, then turn to low heat and simmer slowly.
After this step, Chef Li said: "This will take an hour to simmer, and you probably don't have time to watch it again. But the rest of the steps are also simple. After an hour, put the meat in the casserole on the steaming bowl, add the meat For the soup, with the skin facing up, steam on high heat for an incense stick, and then it¡¯s ready to be served.¡±
Xiao Yao firmly remembered these points and time, and said to Chef Li: "Thank you, Chef Li."
Chef Li smiled and said, "You're welcome. Everyone knows how to cook this Dongpo pork dish, and it's no secret."
The next day, Xiao Yao started to make this Dongpo pork according to the steps mentioned by Chef Li.
When she was cooking, a few cooks looked around from time to time.
When Xiao Yao saw it, he ignored them and cooked this Dongpo pork seriously.
Zhang Yuan's family took leave today, presumably because she slapped her twice yesterday, her face was swollen, and she dared not go out, so she told the other cooks to pay attention to what she was doing.
Cut the meat, put it in water and cook for half a stick of incense, wash it with clean water, add the ingredients, put it in a casserole, seal it, and burn it on high heat, then turn to low heat and simmer for an hour, then remove it and steam it in a steaming bowl. Incense time.
When the meat was ready, it was almost lunch time.
Xiao Yao opened the lid, and first smelled a mouth-watering aroma, and then looked at the Dongpo meat, and saw that the appearance was very good, the meat was neatly cubed, and the skin was red agate color, so bright red that it made people look at it with their index fingers. big move.
Xiao Yao served it out and asked Mrs. Zhang and Mrs. Wang to eat it together.
The cook Xu who was next to her came over with a smile when she saw it: "Xiao Yao's Dongpo pork is very good. I wonder if we have a chance to try it."
Xiao Yao smiled and said, "Of course."
Seeing her, Mrs. Zhang gave Xiao Yao a secret wink.
Xiao Yao smiled slightly, and shared two pieces of Dongpo meat with Mrs. Xu, and then sat down to eat with Mrs. Zhang and Mrs. Wang.
As soon as the meat was in the mouth, it felt mellow, but when chewing it, Xiao Yao was a little disappointed.
Compared with its selling price, the taste is really not good enough.
The fat meat was soft enough, but it was a bit greasy. In addition, the lean meat looked a bit dry, not as delicious as she imagined.
Sister-in-law Zhang couldn't eat it, so she nodded while eating: "Not bad, it's so delicious and delicious for the first time, it's very good."
Next to her, Mrs. Xu also ate Dongpo meat. She almost burst out laughing when she heard this, but she didn't say anything, and just glanced at Mrs. Zhang disdainfully.
Those who come from the big kitchen have no background. This kind of Dongpo pork can also be said to be "delicious". Maybe you have never eaten really delicious Dongpo pork?
Sister-in-law Wang said with a smile: "It's not bad to be able to do this for the first time. If you improve it, it shouldn't be bad."
 He smiled and said: "The old man and the old lady said it was delicious, so they rewarded me."
Sister-in-law Zhang said pleasantly: "Really? Don't lie to me."
Xiao Yao smiled and said, "Why should I lie to you?"
Sister-in-law Zhang listened and nodded: "That's true."
Xiao Yao smiled and said, "Come on, let's have dinner."
After eating, Xiao Yao and Zhang sister-in-law went back to their residence, and then showed the tip to Zhang sister-in-law.
Sister-in-law Zhang's eyes widened, and she said enviously: "Did you get so many rewards? I have been in the mansion for so long, and I have never heard of anyone who got so many rewards."
Xiao Yao smiled and said, "This is also luck."
The second wife and the first wife may have some conflicts, so after the old lady rewarded her, they offered a reward again to poke the heart of the first lady.
The eldest wife and the second wife are sisters-in-law, so they don't show any signs of it since they came. Seeing that the second wife has tipped, it's not good to be silent, so I'm afraid I held back my anger and gave her a tip.
Therefore, Xiao Yao felt that he must act carefully in the next step, so as not to ask the eldest wife to find the wrong place to kick him out.
In addition, Zhang Yuan's family may hate her very much this time, so they have to guard against it.
In addition to being a cook, Xiao Yao also has to worry about the Elder Master finding him.
However, if the old man dared to come, she would not be polite, at worst, he would beat the old man and run away.
Zhang Yuan's family didn't leave until the masters had finished eating, and when they saw the maidservants coming out holding the dishes for food, they went straight to the kitchen, so they followed.
After the maids put down the food boxes and left, she stepped forward to take a look, her face was livid.
There is not a single piece of Dongpo meat cooked by Xiao Yao.
And what she did, more than half of it was in the bowl!
Those are the masters, and they are just cooks working in the big kitchen, so the masters, it is impossible for the masters to praise Xiao Yao on purpose because of some sympathy.
Therefore, the remaining Dongpo meat is an ironclad proof that she is far inferior to Xiao Yao!
Zhang Yuan's family was so angry that they stopped eating. They gave Cook Madam Xu a cold look, and said with a half smile: "Didn't you ask me yesterday how to make smoked duck? You come over tonight and I'll tell you. "
Chef Xu suddenly broke into a cold sweat, but facing the power, she still nodded her head bravely, and said stiffly: "I will definitely go later."
Zhang Yuan's family waited at home for Mrs. Xu, and they got angry and scolded: "Didn't you say that Xiao Yao's Dongpo meat is not delicious? What's the matter? Why are all the old men and women full of praise?" ?¡±
Hateful or she recommended it!
If it wasn't for her talking too much, Xiao Yao's Dongpo pork would have no flavor at all, and no one would care about it at all.
Every time Zhang Yuan's family thought of this, the anger in their hearts would rise several times.
The chef Xu swears: "It's really not delicious, can I still lie to you? I swear! I think Xiao Yao's cheap hoof lied to me on purpose."
It was not enough for her to reveal that she hadn't tasted Xiao Yao's last two pots of Dongpo pork.
Zhang Yuanjia sneered: "Every time she cooks, you try it once, so she has no chance of improving at all, how can she deceive you. According to me, you are tired of eating Dongpo meat, so you didn't try it at all, right? ?¡±
Cook Xu hurriedly said: "I really ate all of them, and my stomach was ruined because of it. How dare I lie to you?"
Just as he was talking, Zhang Fen came back and called out as soon as he got to the door: "Mother, what's going on? Xiao Yao's cheap hoof actually got several gold jewelry. How did your Dongpo meat fail to suppress her? We All the maids in the room are talking about it, it's embarrassing!"
When I came in, I saw Zhang Yuan's family's face was ashen, and Xu's cook was embarrassed, so she asked Xu, "Didn't you say that what she cooked was not delicious? Why did all the masters say it was delicious after tasting it? Are you lying? Let it be ours. You have lost the face of me and my mother."
? Mrs. Xu was very embarrassed and wanted to swear, but she was tired of what the stern-faced Zhang Yuan's family said, and she straightforwardly saw off the guests.
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