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Chapter 149

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    In the end, Xia Zhi left his apartment with a very ordinary meal, worrying about what to eat for lunch, Xia Zhi would not have such happy troubles, what he made for lunch depends entirely on what he made yesterday or the day before yesterday.  What ingredients are bought in the supermarket are slightly limited by the recipes I know.

    Why is it slightly limited to your own recipes? This is more particular, because almost all common meats and vegetables, almost, all of them, can be handled casually and then put into a large pot for frying, boiling, and steaming.  Any questions?  Isn't this the legendary hodgepodge?  As long as there are ingredients, isn't it all right? The so-called elementary food is probably nothing more than that.

    Although the taste of the lowest-level food is also dominated by the cooking skills of the craftsmen, it is equally divided with the selection of ingredients, so it also depends on the ingredients.  It's like you can't stew radish and cabbage together to taste the taste of sacrificial bird's nest, right?  Therefore, the selection of ingredients is also a relatively advanced knowledge.

    Fortunately, Xia Zhi has left the category of only the most elementary food for the time being, so that every meal will not be a hodgepodge, otherwise after a long time, I am afraid that he will not even know what the ingredients are and what the taste is.  This is too real, even if the dream of the future is not an ordinary person who becomes a super chef, this is enough to make people feel sad.

    Sitting in the classroom, Xia Zhi suddenly felt that he didn't really want to read. His thoughts were still stuck in the methods of making small snacks that he read on his mobile phone in the morning-it was surprisingly interesting.

    Xia Zhi hesitated for a while, and finally put down the book in his hand, and continued to indulge in the world of fancy snacks on the phone.  I have to say that there are actually a lot of similar blogs in Japan, and many people are actually quite keen on developing such interesting snacks, either in terms of raw materials, procedures, or image processing.  Yes, but because the applicability of snacks is actually very wide, such as biscuits and cakes, they are all foods that have room for further processing, so Xia Zhi doesn't think it's strange that there are so many strange derivative snacks.

    This is like a game with only a basic skeleton, but players can make their own mods and add them to transform it into a game they like.  And these snacks are added to biscuits and cakes like a mod, turning them into chocolate cookies, strawberry cakes, etc. This is a relatively simple innovation.

    The cakes sold as commodities in the shop where Xia Zhi works are actually the same, and the more common ones are matcha cakes.  Although there are probably matcha cakes sold in many places, the taste will actually vary greatly depending on the quality of the cake itself.  More superficially, it can be understood that you put some matcha powder on the charcoal and use it as a matcha cake, and you put matcha powder on the regular cake to make a matcha cake. There is an almost insurmountable problem between the two.

    Therefore, although the matcha cake is sold with the taste of matcha, if the quality of the cake itself is too poor, a relatively good consumer experience will not be obtained.

    Although the snacks are fancy, there are quite a lot of interesting things. There are many fields that may be involved in it. If you put some health-preserving ingredients to make it, it can be called a health-preserving biscuit. Put some fruit ingredients,  It can be said to be fruity biscuits, and there is no big limit for this one.

    But what Xia Zhi didn't expect at all was that someone tried to innovate on the common main course menu. For example, curry, which has become popular throughout Japan, someone gave out a recipe with a unique and good flavor in almost all large regions in Japan.  The production process includes everything from sweet, sour, bitter, spicy and salty.  Although this is the result of people's self-improvement to adapt to regional flavors according to people's different tastes, it is precisely because of these simple things that the taste tendencies of various regions will be displayed.

    Not only that, because of the different tastes in large regions, the production process of a dish will also change.  Take mapo tofu for example. Originally, mapo tofu in the south has both spicy and spicy flavors, and it is mainly spicy. When it comes to the north, because the locals don¡¯t seem to be particularly good at eating spicy food, the spicy taste will be weakened. Although mapo tofu is the same  It's red, but even mapo tofu in some regions can be made into a slightly sweet taste

    Although this taste is not necessarily authentic, it is the result of a certain food adapting to the local environment.  You can¡¯t expect a person who eats sweet food to set up a hot pot with others as soon as he arrives in a certain celebration, and then pour the hot peppers into the pot for free. Maybe the local people will eat it very well, but the party  It is possible to go to the hospital.

    Although he used curry as an example, it is not this food that Xia Zhi is more interested in, but the dumplings that he has long been accustomed to.  Dumplings, holding a piece of skin in the left hand?When many companies negotiate business with Chinese businessmen, they will deliberately find Chinese accompanying translators, and because Chinese is particularly difficult to learn, the price of such translations is also relatively expensiveMoreover, with the development of China's economy, foreign  Trade is also becoming more and more frequent, and learning Chinese is not a disadvantage, although it is so difficult to learn.

    "Well because it might be used in the future, I want to learn it." Bai Shi Lihua recalled what her mother said when she gave her advice last night, and tried not to show her flaws.

    "You have vision." As expected of the eldest lady of a famous family, she has a long-term vision: "I don't have any big problems, but there are many professional ones that I may not be able to teach."

    ?Teaching Chinese as a foreign language is already a specialized subject, which also proves from the side the demand of foreigners for learning Chinese, and how difficult it is to teach Chinese formally and systematically.  The required expertise is not little.

    "no problem, no problem."

    "It's fine if you don't dislike it."

    "Great! (Yah! Da!)"

    "Um?"

    "Ah nothing nothing!"

    Seeing that Bai Shi Lihua was happy because she picked up a Chinese teacher for nothing, Xia Zhi didn't think much about it.

    "So, Xia Zhijun, what do you want to tell me?" Bai Shilihua seemed to be in a good mood, and Xia Zhi struck while the iron was hot.

    "I want to ask, Lihua, can you roll dumpling wrappers?"

    " Huh?" (Remember the website URL: www.hlnovel.com
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