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Chapter 125

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    The table in the four-person cubicle is extended against the wall, and two people can sit on one side.  As a matter of course, Shiraishi Lihua and Yamamoto Ryoko sat on the side, because they were not very familiar with Tachibana.  Sitting on the other side were of course Xia Zhi and Tachibana.  The menu was placed on the table, Xia Zhi took a look at it, and quickly determined his goal.

    "A glass of cold water, thank you."

    The clerk was stunned, Li Huacai put her hand on her forehead, and Ryoko Yamamoto turned her face away, trying to pretend not to know him.  Only Baishi Lihua looked at him with a worried expression. Naturally, she had a deep understanding of Xia Zhi's current situation.

    Li Huacai took the menu from Xia Zhi and glanced at it.

    "Two cups of cappuccino, what do you want? Can it be cappuccino too?"

    "Don't mess around, this trip this morning has almost used up my savings."

    "I have invited so many at noon, it doesn't matter if I invite you again. By the way, don't continue to be ashamed, and shut up."

    "It's a matter of family and life, so we must be more cautious."

    It is really irrational to put yourself in trouble for the sake of face.  Although the face that should be desired is still necessary, but there must be a choice among them, spending money lavishly outside, and making instant noodles at home every day for nothing, what kind of person can live like this

    In the end, four cappuccinos were brought to the table.

    Xia Zhi took a sip emmmmm, it seemed familiar.  This taste does not refer to the taste of the type of coffee, but something more profound.  Just like the so-called sword immortals in Chinese web novels, they all have their own sword intent, some are continuous, some are as fierce as the wind, which can be regarded as the imprint of a person.  When you feel the sword intent, you can feel what kind of person this person is.

    The cooking is the same, cooking made by gentle people, even the cooking itself will become gentle.  The so-called infusion of blood is almost like this.  But this cup of cappuccino gave Xia Zhi a feeling of d¨¦j¨¤ vu, a feeling that he always drank it somewhere

    Xia Zhi recalled that during his time in Japan, he did not go to more than five coffee shops, and the only coffee shop where he stayed for a long time was the part-time job.  I have already drank similar coffee many times, that is to say the craftsman and the store manager are very similar?  It's amazing.

    "How is it? It's not bad, right? I don't know why, but the coffee here tastes better than other coffee shops I've been to."

    Ryoko Yamamoto said.

    "It's pretty good"

    "I think almost everything that is good to drink is enough."

    Ah, such damned speech.  The feeling that it doesn't matter as long as it is delicious will be hated by serious chefs.  Although it looks like it is actually saying that other people's cooking is delicious, but at the same time it is saying that it is no different from other people's cooking.  It all depends on how the chef interprets what you say.

    "Although I don't drink a lot of coffee, the coffee here is really excellent. Although I can't feel it too much, but like the shop I work in, the coffee in this shop should be freshly ground.  There is no doubt about it. I can still feel the difference for now.¡±

    It's not that freshly ground coffee is not good, but that there are some subtle differences between freshly ground coffee powder and coffee made from ground coffee powder that has already been ground and stored.

    "Coffee made from freshly ground coffee beans, although the coffee beans have been roasted for a long time, will have a more fresh feeling than coffee made from ground coffee powder. The store manager and I  I said it, but I don¡¯t remember it clearly. It seems that there will be some changes in the coffee beans and coffee powder stored in the two states. But the difference is not very big, and people who don¡¯t drink it often probably don¡¯t  It's very clear."

    Although there was a wave of "freshly ground" beverages in China in the early years, such as freshly ground soy milk and freshly squeezed juice, although they look very transparent and straightforward, they are not the same as coffee.  There is a big difference between freshly ground soy milk and traditional soy milk. At least traditional soy milk does not have the soybean residue in freshly ground soy milk. It depends on you whether you like it or not.  But freshly ground juice is real

    The quality of the juice is affected, although it is also related to the storage method, but the biggest source of influence should be the quality of the fruit itself. Even if it is freshly squeezed juice, if you squeeze an apple that has been stored for several months, how good will the juice be?  Where to go?  Unlike freshly ground soy milk, freshly squeezed juice is a gimmick.

    And making coffee itself requiresSpeaking of which, I don¡¯t know about the others, but at least there will be a lecture when you go back. Obviously you didn¡¯t do it, they will treat it as if you did it, and even if you didn¡¯t do it, it can be treated as a vaccination.  And Xia Zhi's family is even more terrifying. He also has the second boss in his family, Xia Meng, who expresses no accommodating relationship with him.

    If Bai Shilihua and the others' gifts are really delivered, Xia Zhi will definitely have a hard time this year.

    How could such an unwarranted crime bring my already troubled life closer to hell?

    "that's really strict."

    Ryoko Yamamoto sighed, and then felt that things became difficult again.  After all, the result of her pursuit runs counter to what Xia Zhi abides by.  Do you really have to wait until high school graduation?  That was too sad.

    "Your China is too scary. If you can't fall in love, wouldn't there be a lot of psychopaths?"

    Xia Zhi sneered: "I can't even finish my homework, so where is the time to be abnormal?"

    "Is this something to be proud of!?" (Remember the website URL: www.hlnovel.com
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