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When Han Yu came to Zodiac to deal with the company's project progress recently, he saw Zhou Xing and Zhang Qizhi's New Year film "The God of Cookery".
I remember that this movie was also a big success in his previous life, but he couldn't remember if it was released in 1992.
With his participation in this life, there is no need to use the memory of the previous life to refer to many things, and there is already a butterfly effect.
Han Yu remembers that all the food in this movie was made by Jiang Wen, a chef from Hong Kong and Macau. He was greedy when he watched it.
? After all, it is unrealistic to be able to eat the chef's craftsmanship every day. Han Yu is busy with his daily work, and the most food is not very demanding. Basically, it is fast food and other perfunctory.
Occasionally, a table of good food is worth a lot of money in business meetings, and it looks delicious, but the focus is not on eating. Everyone rushes to discuss business. In the end, they usually drink a lot of wine, but the food is really not good at all. move.
Han Yu saw that this project has not been launched for a long time, is it possible to get something to eat in the past now?
"Call Zhou Xing and ask him to come to the company after today's filming."
Han Yu gave Zhu Jiaming an order and continued to look at the next project.
On the other side, when Zhou Xing heard the call, his first reaction was a little panic. What did the boss ask him for?
Is it because he needs too much money to shoot a movie recently? Or is the progress not ideal?
Although he had doubts, he still dutifully finished filming today's content in advance, and then packed up and came to the building of the Astrology Group.
Although the filming ended early, it was already past 9 pm.
"Boss, you are looking for me."
Zhou Xing knocked on the door of Han Yu's office with a smile and walked in.
"Well, sit down, work is over?"
"Yes, I have kept you waiting."
"It's okay, I'm also dealing with work, how is the shooting progress?"
"The speed is quite fast. They are all capable and have acting skills. There are almost no lags."
Zhou Xing was still a little nervous when facing Han Yu, sitting upright and reporting the situation of the crew.
"I heard that God of Cookery lived in the crew during the filming period?"
"Yeah, we eat those delicacies every day, and the actors in the crew have gained a lot of weight."
When Zhou Xing heard this, a distressed look appeared on his face.
"Well, I will be in Hong Kong and Macau for the last few months. If the God of Cookery in the film crew makes food for the meal, he will send me a meal. I feel that I am a little too thin and need to replenish."
When Han Yu heard that Zhou Xing still had such troubles, he could understand that not everyone can enjoy delicious food unscrupulously, such as celebrities.
The weight of celebrities generally needs to be strictly controlled in order to look good on camera.
After all, in the entire entertainment industry, beautiful people are more likely to get opportunities, especially for female stars, and they will gain a lot of weight after being photographed.
Those who are just right in the camera are very thin in reality.
In order to maintain their weight and figure, all the celebrities don¡¯t eat. It¡¯s presumptuous to eat a regular meal a day. They usually eat a few bites. After a long time, their appetite has long since become hungry.
Now shooting such a "God of Cookery" movie, basically every scene has a movie about eating, and the whole can't avoid eating.
No matter how the stars control it, they will end up gaining more or less a few catties.
"Okay, it's simple. I'll find someone to deliver meals to you every day. Don't tell me, God of Cookery is famous for nothing. The dishes he makes are like works of art."
Anyone who has a little knowledge of the food and catering industry will know the name Jiang Wen. He is a famous chef recognized by the world, and he is the only recognized chef master in Hong Kong and Macau. This shows that everyone admires his craftsmanship.
Jiang Wen's culinary skills once shocked the entire food industry, and were affirmed by the National Food Association. He has won various domestic and foreign awards, first-class chef awards and many other international awards. His cooking skills are well-known both at home and abroad.
There are countless dishes created by him. Jiang Wen has a thorough understanding of food and raw materials, and he masters and uses them just right. Those who have tasted them are full of praise and amazed. He is recognized as the God of Cookery.
**
On the second day, Han Yu got his wish and tasted the cooking god's cooking. Even if it was a takeaway, he couldn't say how delicious the lunch was.
theHan Yu was very satisfied with Jiang Wen's craftsmanship, so he suddenly had an idea, called Su Guojun, and skipped the video call.
"Boss, what do you need from me?"
Generally, when Han Yu calls suddenly, it must be because there are important things to discuss and order.
All Su Guojun immediately put down all the work at hand and concentrated on having a video conference with Han Yu.
"Well, do you know the chef Jiang Wen from Hong Kong and Macau?"
"I know, this person's reputation is very loud in the catering industry."
Su Guojun is also a person in the catering industry. He is considered a bigwig in the catering industry in Huaguo. The restaurants and restaurants of his subsidiaries have opened in many countries.
He has a unique way of thinking, and can find out the needs of foreign catering every time. There are thousands of branches of catering outlets opened, which shows the business ability of this person.
"What kind of business do you currently have in Hong Kong and Macau?"
Han Yu nodded and asked again.
"All the restaurants in the Hong Kong-Macau Park, and the milk tea shops on the street."
The original catering market in Hong Kong and Macau is very prosperous, and Su Guojun will not open a restaurant rashly without absolute certainty.
"And our snacks are also sold in Hong Kong and Macau, and there are no big restaurants like restaurants."
"I want to recruit Jiang Wen and open a restaurant for him in Hong Kong and Macau. What do you think?"
After Han Yu learned about all the business, he expressed his thoughts.
Su Guojun was surprised. He was a chef from Hong Kong and Macau. He had never thought of poaching him to open a restaurant before. How much money would it take to poach him.
Moreover, the catering industry in Hong Kong and Macau is very stable and prosperous, and there are many well-known restaurants. Whether it is Chinese cuisine or Western food, they are all well-equipped, but milk tea shops and snack bars may not be so complete.
Only he can stabilize these markets and make profits.
However, the technical content of these foods is very low, and many imitation shops have appeared on the market.
If it weren't for their delicious formula, they would have been squeezed out by the Hong Kong and Macau markets long ago.
Now the boss actually wants to develop the catering industry in Hong Kong and Macau, which is not a joke.
"The food industry in Hong Kong and Macau has a complete system, and there is also a food association. If we open a restaurant, but relying on a chef may not be able to gain a firm foothold in this industry."
After Su Guojun has studied the catering industry in Hong Kong and Macau, he naturally knows how many twists and turns there are. (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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