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Chapter Eighteen

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    ?After dinner, Mei Susu had nothing to do, went back to the house and slept for a while, and it was already bright when he woke up.

    The yard is small, Mei Susu went to bed together, and the two women knew about it. The woman in charge of the kitchen hurried over and had something to say. Hua Nong went to the door, and when she came back, she said to Mei Susu: "Mr. Wang delivered the food in the morning.  Came here and brought two cans of milk, Mrs. Wang bought both, and asked the master if he would drink it now? He said that it was squeezed this morning, it was very fresh, and the taste was not so strong."

    Mei Susu sat in front of the dressing table, her eyes lit up when she heard this, "I won't drink milk, let's make double-skin milk."

    Hua Nong was taken aback, not understanding what Shuangpi Nai was.

    Mei Susu didn't explain, and led the people directly to the kitchen.

    ? If you talk about what Mei Susu likes to eat in summer, there are ice cream, double skin milk and milk tea. Double skin milk is easy to make. She has learned how to do it by searching the Internet at home during summer vacation.

    When she went to the kitchen, she also kept an eye out and asked Hua Nong and her mother-in-law to prepare the things they needed, then drove them out, and said mysteriously: "The ancestral prescription, I can't let you know  .¡±

    When she thought of Shuangpi Nai just now, she had other thoughts in her mind, maybe she could make a fortune from this in the future.

    The mother-in-law and Hua Nong went out angrily, Hua Nong is okay, she doesn't care about Fang Zi, anyway, she has been serving people in the palace all her life, and she is not a chef.

    On the contrary, the mother-in-law looked regretful, the ancestral prescription?  That sounds great.

    Mei Susu rolled up her sleeves and went to work. First, she boiled the milk in a pot, which weighed about two catties a jar, and then poured a jar down directly.

    After the milk was bubbling, scoop it into bowls quickly, and divided it into eight small bowls. Mei Susu turned around and divided the egg whites. According to the ratio, there should be seven eggs, and they were served in a large soup bowl.  seven spoonfuls of sugar, and stir well.

    At this time, the milk in the eight small bowls was already skinned. Use chopsticks to gently pick up a corner, pour the milk into the soup bowl, and leave the milk skin in the small bowls.

    ? Stir the milk and egg whites evenly, filter out the froth with a spoon, and then pour the milk in the soup bowl back into the small bowl. When you pour it in, you will see the bottom milk skin floating.

    There is no plastic wrap here, so Mei Susu wrapped it in cloth, folded two layers in half to avoid piercing holes, and tied the mouth of the bowl tightly with thread.

    Then put eight bowls of milk into the steamer, and the water in the pot kept boiling. Mei Susu added firewood under the stove hole, and put it in after the water in the pot boiled. There was also a bowl of red beans along with it.

    There is no time here, so Mei Susu counted silently in her heart, and took out about ten minutes.

    The red beans are not yet soft, but the double skin milk is ready.

    Put the cloth on the table and remove the cloth, and you can see that the milk in each bowl has been solidified and formed, white and tender, like tofu, with a white and smooth surface, like a piece of fine jade, very beautiful, exuding an alluring fragrance.  Human milk flavor.

    After finishing all this, Mei Susu let Hua Nong and her mother-in-law come in.

    The mother-in-law hurried into the house and saw the double-skin milk in eight small bowls on the table. She couldn't help but be surprised. Why didn't she understand how good milk is made like this?

    Hua Nong is better. After all, she is from the palace. She often goes to the kitchen to get meals. Seeing that the chef has cooked a lot of delicious food, the mother-in-law is different. Although she can cook a lot of dishes, this kind of meticulous work  My son will not.

    She also knew that the masters in this small courtyard, Jingui, belonged to princes and father-in-laws. She had never seen such a big person in half her life, and the people who served her every day were frightened.  The beautiful lady who enjoys blessings is amazing as soon as she makes a move.

    Such a good thing, I am afraid that only the nobles will eat it, and I am a little excited. If she has this recipe, why does she need to be a cook for others?

    No wonder it has to be passed down from the ancestors, it is really a good thing.

    In fact, there is no way to do this. Mei Susu is too poor now, and she is also very pessimistic about the future. Now, as long as it is something related to money, she wants to get it in her arms, fearing that she will die in the future.  Street food.

    Otherwise, if it was her before, she would definitely have waved her hand and told someone Fang Zi directly, and still do it by herself?

    Shuangpi Nai is delicious when it is cold. Mei Susu asked Hua Nong to put the Shuangpi Nai in the well to freeze. In the morning, in addition to delivering vegetables, he also brought some fruits, such as peaches, watermelons, wild blueberries, and two hanging lychees.

    ? Wild blueberries are picked from the local mountains. Mei Susu asked the mother-in-law to boil blueberry sauce. This is not to avoid people. Wash the blueberries and put them in the pot, add sugar and cook, stirring constantlyWhen Ji Changyuan heard this, he paused his hands and frowned, "Nonsense."

    Although he yelled at him, there was no anger on his face, and he put away the folder in his hand.

    Cui Zu'an knew what it meant, and quickly repeated what Hua Nong said just now, and then added, "I also said that there is a share for the slave, and the slave was so happy when I heard it just now, how could I open it and take a look, okay, Master Mei  It's too biased."

    When he said this, the food box in his hand had already been opened, and Ji Changyuan saw the difference between the three bowls inside at a glance, with a smile in his eyes, but the words in his mouth changed, "How do you compare with Gu?"

    The tone is as proud as it is.

    Cui Zuan hurriedly bowed his head and smiled apologetically, "That's right, Master Mei only has His Highness in his heart. Hearing Hua Nong's meaning, it seems that Master Mei was afraid of being learned by others before, and he has never done it for others. This time, the slave is in the hands of the prince.  .¡±

    These words almost reached Ji Changyuan's heart, but he was awkward, but he deliberately put on a look of disgust, "With her petty attitude, I'm afraid she will drive other people out of the kitchen when she does this.  "

    After it was over, he shook his head helplessly, but he felt as if he drank a bowl of honey water in his heart. His intuition was probably that Shen Yanqing had never eaten it.

    The food box has four layers, and the lower layers are filled with fruits, peaches, watermelons, and lychees. Peaches and watermelons are cut into cubes and placed in a small bowl. A few bamboo sticks are inserted on the top, which can be eaten directly, which is convenient and not easy to dirty hands. Lychees  Not much, only two per bowl.

    Fifteen small bowls should be distributed to other people.

    I have to say that Mei Susu made everyone feel at ease by doing this. If only Jin Wang ate, everyone would not say anything, but they couldn't tell what they thought.

    Now everyone has a share, but it seems that King Jin is considerate of his subordinates.

    Ji Changyuan was also a little surprised that Mei Susu was sensible, but soon he concluded that it was because Mei Susu liked him so much, so he always considered him.

    Keep one bowl, let Cui Zuan share the others, and share a bowl of his two double-skin milk with the assistant examiner.

    The examiners below all looked flattered, especially the deputy examiner, who was even more surprised when he saw that he had an extra bowl of drinks in his hand than others, but in addition to the surprise, there was also a sense of pride in being favored, especially when he saw  I ate like the prince, and I couldn't help being happy, feeling that I was valued.

    Anyway, in the end, everyone in the room felt that although His Royal Highness Prince Jin looked difficult to get along with, he was a good person.  (Remember the site URL: www.hlnovel.com
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