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Chapter 56

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    A person next to him said: "You don't know, it's not just sent by the children and grandchildren of the Gu family? Even the ones sent by Mo Beihan were taken home by Zhang Xiaohui. When I passed by the Zhang family two days ago, the Zhang family was cooking meat  Eat it! The taste is really delicious! Later, I heard from Chen Goudan that Mo Beihan happened to come across some pork ribs when he came back from the city, so he bought it and gave some to the Gu family. I met the Zhang family eating meat the other day.  On the second day after Mo Beihan came back, Zhang Xiaohui was at the Zhang family! She must have taken it back."

    The people around him shook their heads, "This family is famous for its delicious food and lazy work, so it's simply dependent on the Gu family!"

    "Who says it's not? The Gu family has been treating us all these years, comparable to"

    He wanted to say that it was much better than the Zhang family, but in this day and age, he was a bit afraid to say it, after all, the Gu family was a big landlord

    The two looked at each other, shook their heads and left.

    On the Gu family's side, Mo Beihan stayed with the old man Gu Chonghua and the members of the Zhang family in the main room. The Zhang family wanted to get close to Mo Beihan, but when Mo Beihan entered the room, he closed his eyes and rested his mind, and ignored him at all.  People from the Zhang family.

    He is a person who has been on the battlefield. How can the people of the Zhang family bear it once he shows off his aura?  All of them obediently stopped talking.

    Gu Chonghua was also relieved.

    In the kitchen, Gu Qingyao was making dinner.

    The staple food is cornmeal porridge, plus wild vegetable pancakes. This farmer eats these, which is normal.

    It's just that there are a lot of people, so there are a lot of pancakes posted. This time, she will not deduct food, but will make the Zhang family full.

    Wild vegetables are mixed with black noodles. Gu Qingyao added a little seasoning to the wild vegetables, and the taste will be even better. There are more than a dozen people in total, and they must be very delicious, so Gu Qingyao sat down with more than forty pancakes and boiled a big pot  cornmeal porridge.

    Then there are the dishes.

    This time, she was not stingy at all, she stewed all the rabbit, leaving nothing behind.

    The radishes of geography have already grown, but they are not very big at this time, but some of them grow out a little bit, and they are cut and stewed with rabbit meat, with pepper, onion and ginger, the taste is excellent.

    The rest is the big fish, just cut it open, braise half of the fish in brown sauce, sprinkle with red pepper, add various spices, and finally add some mushrooms to enhance the freshness.  The fragrance!

    Zhang Xiaohui and Gu Ruoqing's saliva was almost left behind.

    The corners of Gu Qingyao's mouth twitched, her smile was a little cold, "Grandpa and grandma rarely come here once, we only have these good things at home, this time we must treat them well."

    Zhang Xiaohui and Gu Ruoqing's attention was completely attracted by the aroma of these meat dishes, and they didn't hear what Gu Qingyao said at all.

    Most of the fish was braised in soy sauce, and there was a big fish head with a lot of meat on it!  When she chopped it, she specially left a piece of it, so as not to have only one fish head.

    This fish is so big that it is enough to chop it open.

    The fish head is still the old rule, stewed in fish soup, still add mushrooms, and stew until it is thick and milky white.

    Finally, I fried another radish seedling that she pickled two days ago. It was tender green in color, chopped and fried very beautifully, and then there were wild vegetables and mushrooms.

    People in this era only need to have something to eat. No one will dislike wild vegetables and mushrooms. Gu Qingyao added enough seasoning and was willing to put oil, so the taste is excellent.

    Treat wild vegetables as green vegetables and stir-fry a portion of mushrooms. This plate has a lot of portions, and there is no way to get too many kinds of dishes. As long as you get more portions, it is the same. This era is not so particular.

    There are a lot of mushrooms at home, so I can only put more of this.

    The scent from the kitchen wafted out, and the people of the Zhang family were already drooling!  (Remember the site URL: www.hlnovel.com
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