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Chapter 1103: Appeal

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    Some time ago, Long Xiaoyun heard Shura introduce a delicacy.

    Shura has been here before.

    There is a small shop selling "iron eggs" on the pier by the coast of Tamsui. Although this small shop is a small business,

    ?Because of the different flavor, it has been famous for a long time, and then more than a dozen shops selling "iron eggs" appeared in Danshui Town.

    Due to the increase in the number of iron eggs in this small stall, the family had no choice but to put up signs such as "This is the only family without a semicolon", "The ancestor of freshwater iron eggs" and so on to clarify, only this family"!

    The so-called Tie Dan is nothing but stewed eggs. Tie Dan is different from ordinary stewed eggs. He marinated again and again. After ten days and a half months, he stewed a white and tender egg until it became as big as a thumb.  The dark and firm, jianying iron-like eggs!

    Just how hard is this thumb-sized egg?  You can cut it into twenty pieces with a knife, and serve wine one by one. Generally, the marinated egg will be broken when cut into eight pieces, but the iron egg can not be broken!

    As for the taste of iron eggs, it is similar to the taste of salted dry salted duck, etc., and it is not for dry food.

    In fact, such iron eggs are Mu Han's favorite, but Mu Han also has many questions in his heart!

    For example, when eating iron eggs, what you think about is not the taste, but the production process and knowing the results in your stomach. What kind of chemical changes will occur when fresh eggs are marinated in the pot for ten and a half months?

    We don't know, but is it safe to store eggs for such a long time in terms of hygiene?  Will it cause any reaction after eating it in the stomach?  For many people, these are not important, and the gastrointestinal problems are left to the gastrointestinal problems!

    What Mu Han was worried about was that Tie Dan would use Jianying's characteristics to make a call!  Its quality is like iron, what kind of appetite does it have to digest this iron-like marinated egg?  Of course, a stomach made of flesh and blood is not acceptable, one must have a "stomach made of copper" as the saying goes!

    Alas, in fact, the stomach of the Chinese people is tempered and refined, so there is no need to watch it carefully. Just iron eggs, coffin boards, and top edges, the names of these foods are enough to shock people, and they are delicious, spicy, and scorching.  Yes, scavengers!  All of them are famous dishes from north and south of the country

    Some of them are made of hundred-year-old pots, such as casserole pots and danzi noodles. Fresh ones are not uncommon. Only those that have been used for a hundred years and never washed will have that delicious taste!

    People have deep feelings for this kind of old misfortune. If you look at the stalls selling Danzi noodles all over the street, none of them wash the pots clean. Even the newly opened Shanzi noodle stalls deliberately make the songs dirty  It's old and broken, as if it was just brought out of the cabinet of an antique shop, otherwise, the customers who adjust it will lose their appetite just by seeing a new pot!

    The ones that are not washed are called raising the pot. The pot is a living thing. It should be offered as a bodhisattva. It is not allowed to wash at will. If the teapot is not washed, it is called a pot. Mu Han is a tea lover, but he doesn¡¯t know it.  Maintain this set and refresh it every day!

    One day a friend came to see Mu Han's teapot, and probably thought it was a new one.  It has been used for ten years, and friends are attracted to Yanghu Avenue!

    His conclusion is that among the hundreds of millions of people in the past thousands of years, you, Da Gai, are the first person who doesn¡¯t know how to raise a pot. You don¡¯t even know how to raise a pot. What are you talking about drinking tea?

    After finishing speaking, Mu Han's friend walked away, leaving Mu Han as if he had committed a major crime. Later, he bought a teapot from the beginning of the Republic of China, and made offerings full of tea stains. People who know how to drink tea will drink and raise them  Pot, I used a new can for drinking, so I finally saved face!

    , If the Chinese have a thousand-year-old copper stomach, how can they bear these century-old pots and pots?

    In fact, what Mu Han doesn't understand is that it always feels unhygienic, people's thinking is still in the state of the old society, how can it be improved if it continues like this, how can it be gengxin?

    There is also a stinky tofu shop near Mu Han's house. The sign is that the stinky tofu is made by local methods.

    Every time Mu Han goes home, he dare not pass by the stalls. He always walks at the corner of the street, for fear that his sense of smell will suddenly lose his sense of smell.  Imagine!

    Although Mu Han is extremely disgusted with these things, he doesn't understand why everyone likes such stinky things!

    ,Guo people respect the elderly, which can be best expressed in food, plums with tangerine peel, old wine, soy sauce that has only been put in for ten years, and fermented bean curd that have been passed down for several generations, all of which have gone through vicissitudes!

    But in fact, these things are not very good for the body, because they are rotten things after all!  Just when Mu Han felt nauseated, Long Xiaoyun greeted him from afar.

    Long Xiaoyun came over and placed something in front of Mu Han's eyes with great interest. Mu Han was very curious. He opened it and saw that it was a softball as small as a softball inside.??The skin of the melon is emerald green, the flesh is deep red, cool and fresh, and tastes like honey!

    People like Mu Han who like to eat watermelon, of course, see a new variety of watermelon, and can't wait to eat it.

    This situation reminded Mu Han of a few years ago.  Meng Han saw the scene at a fruit meeting. At that time, there were papaya, carambola, pear, cantaloupe, mango, tomato, lychee, etc. on the table, almost none of which she didn¡¯t want to eat, and I felt that everything was delicious!

    And no one thought that watermelon can be so small and delicious, and it can be found in four seasons. It is hard for people to believe it now, but it is indeed in front of your eyes. You can't help but believe it!

    At this moment, Long Xiaoyun handed him a piece of watermelon, and Mu Han almost swallowed it up in one gulp, like a greedy Zhu Bajie, without tasting anything, at this time Long Xiaoyun handed him another piece of watermelon.

    This time, Mu Han learned the tricks, picked up the watermelon, slowly tasted it bit by bit, took a bite of the sweet watermelon juice, and it flowed directly from the throat to the stomach along the gap between the teeth, and instantly felt no longer so thirsty!

    I also feel that Long Xiaoyun at this time is sending charcoal in a timely manner, letting him bid farewell to those rancid delicacies!

    In fact, there will be many unhappiness and helplessness in life, but we should learn to be grateful and have a grateful heart, just like saying that a small piece of watermelon is enough to make Mu Han feel the contentment of life!

    Many times, an intoxicating picture of red, green and green will do.  Step by step into the center of our mouth, when we learn to be grateful and satisfied, then everything is beautiful, happy, and unforgettable!

    Long Xiaoyun looked at Mu Muhan thoughtfully and knew that he was thinking again, patted him on the shoulder and said, "It's just a piece of watermelon, what are you thinking about? Eat it quickly!"

    In fact, Long Xiaoyun didn't even know what kind of food Mu Han was thinking about before he came, a small watermelon brought him back from fantasy to reality!

    People, let's be realistic and eat watermelon!  (Remember the site URL: www.hlnovel.com
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