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Real eggs

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    "Erlang, I plan to open a barbecue restaurant." Tang Shou leaned on the soft pillow, ate a smoothie and said, "Cumin is the best seasoning on barbecue. With it, there is a soul in barbecue. You can eat it in front of it."  It¡¯s not even barbecue.¡±

    The moment Tang Shou saw cumin, Tang Shou had this idea. Although barbecue is harmful to health, it cannot be denied that it is really delicious.  Looking at the barbecue shops all over the streets and alleys in later generations, almost every household is full of guests in the afternoon, especially in summer, it is simply a kind of enjoyment to invite four or five friends and set up a table to eat outside.  And the charm of this kind is that you will not get tired of eating it for a few days, and you will become unbearable if you don't eat it for a while.

    However, Xiong Zhuangshan, who has always been indifferent to Tang Shou's business affairs, frowned unexpectedly, as if unwilling.

    "What's the matter, Erlang? Could it be that this barbecue shop has violated some taboo?"

    Xiong Zhuangshan looked deeply at Tang Shou, and said with heavy eyes, "Fu Lang, you can just cook for me, no one else needs to."

    It turned out that the big stupid bear thought that he would be the grill master himself, but this big stupid bear is too possessive, and he doesn't want others to eat the food he cooks.  I don't know why such a strong possessive desire didn't make Tang Shou feel suffocated by someone strangling his neck and couldn't breathe. Instead, he felt warm like a hot spring in his heart.  I feel more and more that Xiong Zhuangshan like this is really cute.

    Maybe it has something to do with Xiong Zhuangshan not liking it but not forcing him not to do it.  For example, Zhong Xiangshi didn't like crowds and noise, but he even tolerated opening an inn at home because of him.

    Tang Shou put the smoothie bowl on the kang, rolled it lightly, rolled to Erlang's side, and pillowed it on his lap.

    "Erlang, you don't think I'm going to be the grill master. The grill master is very hard-working. He smokes and smokes every day. He roasts hundreds of skewers in one night. It takes a long time to be smoked by the smoke."  , smelling the smell of barbecue is disgusting. Food is for enjoyment, not for torturing yourself. What's more, I sleep until Sishi every day. People in the village and running businessmen secretly say that I am lazy.  How can a lazy person be a hard-working barbecue master himself, and our family is not short of money."

    Tang Shou frowned, pointed his index finger at Xiong Zhuangshan's chest, and said with a smile: "What made you misunderstand that I would be so diligent."

    Xiong Zhuangshan couldn't stand Tang Shou's seduction at all, he grabbed Tang Shou's finger and rubbed it, "You don't need to be diligent, I can do the housework, you are already very good."

    Tang Shou's delicate hand was held by Xiong Zhuangshan, and the callus on the palm was run over, and the tingling current went straight to the tailbone, and Tang Shou's whole body softened in an instant.  Seeing Xiong Zhuangshan's eyes were misty, his cheeks were slightly red, and his whole body was alluring.

    Xiong Zhuangshan's Adam's apple rolled up and down, hungry.

    Yu Feng came down from upstairs, his face flushed.  Downstairs, Song Rongrong, who was waiting on the soft couch, asked, "Why did you come down so quickly? What did Xiong Fulang say, can you have a barbecue at night?"

    Since yesterday's barbecue, Song Rongrong has been completely conquered by Tang Shou's cooking skills. Today, he only wants to eat barbecue, and has no appetite for anything else.

    Yu Feng's face turned even redder, he was about to bleed, his eyes dodged, and his voice was unclear: "It should be possible, right?"

    "What do you mean by yes? Didn't you ask Xiong Fulang?" Song Rongrong sighed heavily: "I'm not a big eater, but I'm leaving tomorrow, and it will be difficult to eat like Xiong Fulang in the future.  It¡¯s amazing and unforgettable cooking skills, so I have the cheek to ask you to ask for me.¡±

    It's really not that he deliberately made things difficult for him and didn't help him ask questions. Besides, Song Rongrong still has the status of a supervisor, and he would not deliberately make things difficult for him.  It's really inconvenient, both Xiong Fulang and Xiong Langjun are not convenient!  He dared to swear that if he knocked on the door and went in just now, interrupting Mr. Xiong Langjun's good deeds, tomorrow the barbecue stove will be roasted with human flesh, his flesh!

    But how do you tell Song Glory about this, you can't just say that Mr. Xiong and Mr. Xiong are doing business, you can come and ask after an hour.

    After holding back for a long while, he choked out a sentence: "My husband and I have been close for a year, and we don't have any children yet, so we might be in a hurry."

    "Ah?" Song Rongrong was stunned with his mouth wide open. He didn't know what Yu Feng's irrelevant words meant. He thought it was an excuse to dismiss him, so he couldn't help saying angrily: "This is not the same as at night."  It doesn't matter what you eat. The two of them don't have children to worry about. Don't you have dinner at night? You can't ask him, you can't ask him"

    Suddenly, Song Rongrong paused, as if It seems that if you are in a hurry to have a child, there is a situation where you can't ask!

    Yu Feng saw that Song Glory's facial expression slowly solidified, and finally fixed on an extremely complicated expression. Yu Feng didn't even know that.?It's tempting.

    Yu Cheng asked stupidly: "Xiong Fulang, why is this egg poisoned, it's all green."

    Tang Shou slapped him hard on the head and told him to go away.  At this time, Xiong Zhuangshan brought the fish back, and Yu Cheng continued to ask: "Isn't it a barbecue? Why do you still put the fish?"

    Tang Shou had already had to answer his 100,000 whys, and sent him out to upgrade the stove.  Without Tang Shou's instructions, Xiong Zhuangshan had already handled a few fish without asking anything and handed them to him.

    Still his Erlang is better, he can still do things without talking too much, Tang Shou is more and more happy when he sees Xiong Zhuangshan, how could such Erlang not like him.

    The big fish Tang Shou intends to make fish balls. Fish balls are generally made of eel, shark or freshwater fish in later generations, but they are also divided into regions.  There are no such fish species here, and other fish can be used.

    Xiong Zhuangshan chopped the fish into fish paste, Tang Shou added some starch, kneaded them into balls, steamed them in a pan, and the steamed fish balls were ready to eat.  First pick up a few and stuff them into Xiong Zhuangshan's mouth. After Xiong Zhuangshan chewed twice and nodded, Tang Shou signaled to Yu Chengyufeng that everyone could have a taste.

    "Delicious, very fresh, but just tasteless." Yu Cheng commented honestly.

    "There is no salt added, so naturally there is no saltiness. It is not empty mouth to eat, these are all used for roasting." Tang Shou asked: "Is the stove ready?"

    Yu Cheng nodded, "I've been promoted."

    Tang Shou moved all the ingredients to the yard.  The baked eggs he wants to bake are not skewered together with wooden sticks, but a round iron stove with thin iron grates welded by square iron bars with even gaps.

    There is no professional stove for roasting real eggs at home, so Tang Shou uses a barbecue stove to make do.  There is an iron splint on the barbecue stove, which is used to bake potato chips, fresh mushrooms, lettuce and so on. Now Tang Shou uses it to bake real eggs.  It's just that the iron tongs are too small, so you can only bake no real eggs every time.

    Roast the cabbage first, and tear the cabbage apart at will. The pieces should not be too large or too small.  After that, sprinkle salt on the cabbage first. Salt can dehydrate the cabbage quickly, and it can also make the cabbage that is not easy to taste salty first.  When the cabbage is wilted, set it aside for later use.

    Cut the hard eggs into small pieces and fry them. After the sides of the hard eggs turn from blue to brown, it¡¯s ready. At this time, stir-fry the cabbage and hard eggs together, add the fish balls and the leftover ham from yesterday, and stir fry.  Two, use a brush to brush the dogwood sauce made at home before, and then sprinkle with salt and seasoning.

    Song Glory, who came over after changing clothes, was disappointed to see that it wasn't mutton skewers, but smelling the aroma of real eggs, his appetite suddenly reappeared.  The supervisor from Tokyo was convinced by a barbecue yesterday, but he dared not underestimate Tang Shou's delicious food.

    Of course, the first plate of solid eggs baked by Tang Shou must be given to Xiong Zhuangshan to eat first. The reason why he made these is not to please a mere superintendent in Tokyo Laide, but to make his family Erlang eat more delicious food.  Song Jiansi just incidentally.

    However, at such a time, it is not allowed for an official Song Supervisor to watch his Erlang eat it. This is not good, so he handed the real egg to Xiong Zhuangshan and said with a smile: "Erlang, you ask Song Supervisor to eat first."

    Xiong Zhuangshan took the food, and as the host, he moved his chopsticks to enjoy the first mouthful, and Supervisor Song took the second mouthful.

    In any case, his Erlang must be the first one to eat the delicacies he makes.

    ¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù

    Continue to release poison late at night, no one will be greedy enough to send me razor blades.  Hahahaha thanks to the little angels who voted for me or irrigated the nutrient solution~

    Thanks to the little angels who irrigate [nutrient solution]:

    10 bottles of Yueban, Fufeng, There is a Beauty; 8 bottles of Qinbei Inkstone; 6 bottles of Xuanyuan Rushi; 5 bottles of Qiongyu, Only Eat Steamed Buns; 2 bottles of Yuanjun; 1 bottle of Eucalyptus and Xiaoxiaofang;

    Thank you very much for your support, I will continue to work hard!  (Remember the site URL: www.hlnovel.com
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