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Free Web Novel,Novel online - All in hlnovel.com -> Romance -> Began to become popular all over the world from variety shows Chapter 5: Fish Swallowing Sheep
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- Chen Pingan walked to the stove.
Lan Yu, Wang Kexin, Chen Xi, Zhou Tianming, and Zhang Ze also surrounded them. Zhou Tianming looked like he was watching the show.
He learned how to make steak from a chef. If Chen Pingan didn't have two brushes, he would undoubtedly be the final winner in this contest.
The three female guests tasted his steak, and they will definitely conquer their stomachs.
Chen Pingan glanced at the ingredients in front of him.
A fresh sea bass, mutton, onions, potatoes, cucumbers, white radishes, and some side dishes.
These ingredients are prepared in advance by the program team.
When I saw these ingredients, the names of the dishes kept flashing in my mind, such as steamed sea bass, radish stewed lamb, stir-fried cucumber
"Culinary proficiency is so powerful, and it comes with recipes?" Chen Ping'an was taken aback.
"What are you going to do?" Lan Yu asked curiously.
Chen Pingan looked at the dazzling array of recipes in his mind. There were too many recipes he could make, and he didn't make up his mind. He asked the five people: "Do you have any taboos?"
Wang Kexin shook her head, "I can eat it all."
Chen Xidao: "Anything that's not too spicy is fine."
Others also said no problem.
"Then I'll do whatever I want and make a fresher dish¡ªfish swallowing sheep." Chen Pingan made up his mind.
"Fish swallowing sheep? What a strange dish name, the fish that can swallow sheep should be whales." Wang Kexin said cutely.
She is the kind of girl who is cute and eccentric, and she is a bit eccentric, so saying this is quite in line with her personality.
Both Lan Yu and Chen Xi were amused by Wang Kexin's humor. Lan Yu said: "Ke Xin, swallowing sheep with fish is a famous dish. But this dish is not easy to make, are you sure you can do it?"
"Try it." Chen Pingan replied.
During the speech, the perch has already begun to be processed.
Zhou Tianming smiled without saying a word. A chef he knew was good at swallowing sheep with fish. The preparation procedure of this dish is complicated, and the heat is extremely particular, and many chefs may not be able to do it well.
Chen Pingan,
Just wait for embarrassment.
I want to show off in everything, but be careful to fall badly.
The audience in the live broadcast room also began to complain:
"A fish swallows a sheep? Is Chen Pingan crazy for wanting to get ahead?"
"The mutton smell of this dish and the fishy smell of fish are not well handled, and it can almost dissuade 90% of the diners."
"remarkably brave!"
"Sit and wait for the car to overturn!"
"Our An male god hasn't done it yet, why do you think he can't do it well? You are just jealous of his beauty and talent!"
"God An, come on!"
Although there are audiences who defend Chen Pingan, most of them are not optimistic. After all, Zhou Tianming's fried steak has reached the level of a chef, and Chen Pingan's performance cannot exceed Zhou Tianming's points.
It can only be reduced to sensationalism.
In the studio, Jiang Yan and Huo Feifei also frowned.
Jiang Yandao: "The dish of swallowing sheep with fish is not simple. It is also called 'Tian Xian Pei'. I was lucky enough to eat it once, and I still remember it vividly."
"I've been thinking about it all the time." Huo Feifei said: "But Chen Pingan really knows how to cook it? It's very risky for him to choose to cook this dish. It will naturally add points if it is done well, and it will be favored by female guests. But if it is not done well, it will be Suspected of showing off."
"I think he will screw up." Jiang Yan said.
"That's not good, he looks very calm, he should have some skills." Huo Feifei defended.
"Then let's make a bet? If he can really make it, I will treat him tonight, or you will pay the bill." Jiang Yan suggested.
"Okay, I will give you a good meal."
Chen Pingan has removed the scales and internal organs of the fish, and cleaned the sea bass.
"Is there any scissors?" Chen Pingan glanced around, but did not see the scissors.
"Here." Lan Yu took out the scissors from the side cabinet, "What do you need the scissors for?"
"Remove the fish bones." Chen Pingan answered simply, and then focused on the perch in his hand.
The kitchen knife and scissors are alternated, and the technique is skillful, and the fish bones are removed little by little, and the integrity of the sea bass is not affected at all.
The audience was stunned at this scene:
"Damn it! Is this a whole fish without bones?"
"It seems that this method has at least several years of experience."
"I thought it was bronze, but I didn't expect it to be a great god!"
"Kneel down!"
"I have been working as a chef for ten years and I don't think I can do it.??¡±
"Chef Jiang sent 999 roses!"
"Worthy of being my god Ann! You can go to the hall and go to the kitchen. I love you!"
The proficiency in cooking made Chen Pingan pay special attention when cooking. His eyes were only on the sea bass in front of him, and he even forgot that it was a live broadcast, with guests around him, and thousands of audiences watching outside.
After removing the fish bones, Chen Pingan began to cut the fish belly with a knife so that the fish could be fully flavored when cooking.
The technique of playing the flower knife is also professional and skilled, as if it has been done thousands of times, and it is deeply imprinted into the soul.
?Waiting to see the joke, Zhou Tianming's expression gradually solidified. Some of Chen Ping's operations reminded him of the chef he knew, and even Chen Ping's cooking was even more perfect than that chef friend.
Compared with Chen Pingan's professionalism, frying steak by himself is simply weak.
The eyes of the three female guests looked straight.
Lan Yu said: "Great talent, you can only do a little bit as agreed? You can even work as a chef in a five-star hotel."
"It's great." Chen Xi praised.
Wang Kexin also has a pair of adoring little eyes.
Zhou Tianming was about to explode, he had performed so hard before, but in the end Chen Pingan was the focus.
Especially Lan Yu's attitude made him very concerned.
The man's competitive spirit is aroused, he must compete with Chen Ping'an!
Chen Pingan methodically sprinkled pepper and salt on the sea bass, and minced the mutton into meat sauce.
Fifteen minutes later, the sea bass was marinated, and he stuffed the chopped mutton into the gills and belly of the fish, and poured oil into the pot.
After the oil temperature came up, he fried the sea bass stuffed with mutton. The purpose of this step is not to fry the sea bass, but to shape the sea bass to make the final dish look more beautiful.
After about half a minute, pick up the fried sea bass, put a little oil in the pan, add onion, ginger, garlic and star anise to saut¨¦ until fragrant, then add soybean paste to make the sauce.
After the juice in the pot is thick, add mint leaves and stir-fry until the fragrance is clear.
Add water, bring to a boil, and finally put the fried sea bass into a simmer for ten minutes.
Ten minutes later, put it out of the pan and put it on a plate. Sprinkle a little scallion shreds on the fish, and decorate the fish head with a green mint leaf.
A plate of delicious fish swallow sheep is complete.
"Wow!! Isn't this too tempting?" Wang Kexin leaned up to smell it, and swallowed involuntarily.
Zhang Ze, Lan Yu and others also suddenly had a great appetite.
"You show such a skill that I dare not enter the kitchen like ordinary people." Zhang Ze was amazed, "You are lucky!"
"I feel like I'm in a five-star restaurant." Lan Yu took a Polaroid to take a picture of Yu Tun Yang, and also took a picture of Chen Ping's handsome side face.
"How about it? Let me tell you that Chen Ping'an can do it." Huo Feifei looked at Jiang Yan with a victorious attitude, very happy, "I have to think about what to eat tonight."
"All right, all right! I'm willing to bet and admit defeat." Jiang Yan didn't expect Chen Pingan to be so 6, and thought he was just trying to pretend.
? When the live camera shoots fish swallowing sheep in all directions,
The barrage in the live broadcast room directly fills the screen.
"Those who said An Nanshen couldn't do it slapped in the face?"
"God Ann, I want to give birth to a monkey for you!"
"So this is a food show?"
"I want to eat!"
"Want to eat +1"
"Want to eat +10086!"
"Admiration, admiration!"
"Little fairy with sprained feet: I gave Chen Pingan a cruise ship!"
"Chrysanthemums are a bit sweet: I gave Chen Pingan a rocket!"
"If you don't fight now, when will you fight: send Chen Pingan a rocket!"
Barrages are flying all over the sky, and gifts are constantly being swiped.
In just a few minutes, Chen Pingan's popularity surpassed that of Zhou Tianming, who ranked first, reaching 5219.
Afterwards, Lan Yu, Chen Xi, Zhang Ze, and Wang Kexin each cooked a dish, and the six sat down at the dining table.
Lan Yu took the initiative to sit on Chen Ping's left, Zhou Tianming was a little annoyed.
However, there was no room on Lan Yu's left, so Zhou Tianming had to sit opposite her.
"Can I start it?" Wang Kexin couldn't hold back anymore, and couldn't wait to taste the fish swallowing the sheep.
"Let's eat." Zhang Ze said.
As soon as Zhang Ze finished speaking, except for Zhou Tianming and Chen Ping'an, the other four people almost simultaneously extended their chopsticks to Yu Tun Yang
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