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Chapter 225 Pork Head Meat

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    Everything is ready, only the brine is missing.

    Mrs. Liu took out the things that Chu Rong had told her to buy, big pig bones, chicken racks with kicked meat, half a slice of duck, and a catty of ginger.  After putting it in, Chu Rong wiped off her sweat, and said with a smile, "It's almost half an hour, and when the water boils, my sister-in-law will take out some firewood and turn it into a small fire to simmer."

    After giving the order, Chu Rong went to the long table in the yard. More than 20 kinds of seasonings and spices were placed on one side. Chu Rong picked up the gauze bag and grabbed some of each.

    Liu Guilan came back from the shop after greeting the guests. Seeing that Chu Rong was putting on the seasonings with her head down, she couldn't help but stepped forward to have a look. When she saw the twenty or so varieties, most of which she didn't recognize, she said in surprise, "These are all seasonings.  Is it? There are so many of them, many of them I don¡¯t know.¡±

    In her opinion, it is enough to cook vegetables with oil and salt. At most, when encountering sweet dishes, put some sugar. Where have you seen so many seasonings?

    What's more, these things are not cheap at first glance, and the bags they contain are made of fine cotton, which is better than the cloth that people wear.  No matter how much spare money the family has, they would not buy these useless things. It would be better to buy some grain.

    Chu Rong prepared the seasoning package, tied it up with cotton rope, and said with a smile, "Many of them are from spice shops and medicine shops. I haven't seen anything normal, but these are indispensable if you want braised meat to taste good.  In fact, there are two or three others that I haven¡¯t seen for sale, otherwise they would taste better.¡±

    Although Chu Rong was very satisfied with more than 20 kinds of food, for foodies, gourmet food was not enough, so she was still a little disappointed, but fortunately, the main star anise pepper and cumin, grass  Both fruit and cinnamon, white dahurica, tangerine peel, cloves and licorice are all bought in medicine shops, and the others are bought in spice shops.

    Of course, the most important thing is that the current ingredients and condiments can be guaranteed to be genuine and not adulterated, so the taste of the ingredients will not be bad.

    "Hey, these things are definitely not cheap. In this case, the price of the marinated meat must be set higher, so don't lose money at that time."

    In Liu Guilan's mind, the things in the pharmacy are very expensive. The farmer's family has worked hard for a year, but in the end the money they saved is not enough to eat a few patches of medicine. Otherwise, they would go bankrupt due to medical treatment.

    Not to mention the spice shop, it is a place where only the wives and ladies of the rich and powerful families dare to enter, and the clothes on the mud legs are patched, who would buy incense to fumigate the clothes and so on.

    Chu Rong knew what Liu Guilan meant. These seasonings were not cheap. The ones she bought today were enough for a month and cost about five taels of silver, but she knew that it was impossible to lose the money.  Confidence, let¡¯s just say that the price of these ingredients is not high. Pig offal and pig heads are very cheap, and chickens and ducks can be collected from the village, and they are not expensive. It is still easy to make money.

    Seeing her godmother's worried look, Chu Rong said quickly, "Godmother, you can relax, lo mei is very fragrant. When we make it, people who come to buy it will break the threshold."

    'Puchi' Liu Guilan was overjoyed by Chu Rong's words, laughed for a while, and then said, "Look at what you said, why does it sound like a matchmaker? Whose girl is so good that the betrothed broke through the threshold?  .¡±

    Hearing this, the corners of Chu Rong's mouth couldn't help twitching, she curled her mouth in dissatisfaction, the lo mei she made must be more rare than those little girls.

    The two chatted for a while, and after the brine was boiled, Chu Rong made the pork head meat first, two pieces of pork, four slices, the pot was full, about half an hour, Chu Rong took out the pig heads one by one,  Pulling the pig bones out with iron pliers, he said to Mrs. Liu, "The pig skulls will be exposed automatically after half an hour of cooking. At this time, take them out to get the bones. The meat is not too soft, but the bones are easy to take out.  Break up the pork."

    After taking out the pork bones, Chu Rong put the pig's head in the brine again, put sugar in it, and stewed it for half an hour before it was ready to be cooked.

    Speaking of sugar color, when Chu Rong saw it for the first time, it was quite novel. This thing is square and square. It is not called sugar color, but Tangluozi. It is used to color meat, and its function is the same.

    This thing is much more expensive than modern times. Thinking about the round piece of sugar, you can buy three or four for a few dollars, but this candy, a mahjong-sized piece, costs 100 yuan, about 20 yuan.

    Liu Guilan also knew the price. Seeing that she had put a whole piece, she grinned in pain and muttered, "I put so many precious things, can it be delicious?"

    Hearing this, Chu Rong pouted speechlessly. It has nothing to do with whether it is delicious or not. It depends on who makes it.

    After half an hour out of the pot, the four pieces of pig's head were scooped into the basin, poured some soup, richThe smell caused Liu Guilan and Liu Shi to keep sniffing, and even Huang Guizong who was in the shop couldn't help running over.  (Remember the site URL: www.hlnovel.com
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