After moving to a new house, Chu Rong also followed the village custom and invited Huang Chengrui's family to have dinner. By the way, she also invited Widow Li's family who lived closest to her.
To say that Widow Li is also a talent. When my father went out to run a business, he was robbed of his wealth and killed by bandits. At that time, someone from his natal family came to take her back. It was said that Xu Xian, a treasurer of a cloth shop in the county, had taken a fancy to Widow Li.
Although Widow Li's man is the son of the patriarch of the Li clan, there will always be a few dissatisfied voices coming out of the big family. Among them, Patriarch Li's youngest son's family wanted to drive out the orphans and widows so that they could inherit the house and property of the second room.
Who would have imagined that before the old patriarch had spoken, the widow Li single-handedly made a mess of her uncle's family, and finally sold the land and the house, and took the children to the end of the village to build a house again.
When Chu Rong first heard about Widow Li's feat, she clapped her hands and applauded, but Liu Guilan was taken aback, so she told her not to follow Widow Li's example.
To be honest, Chu Rong also understood in her heart that in the ancient times when filial piety was greater than the sky, Widow Li was considered an alternative to the world, that is, the second son of the patriarch of the Li clan who was distressed by the early death, and now only Widow Li's son Li Zhong is the only Miaomiao, so he prefers not to let his youngest son make trouble.
"Daughter-in-law of Shuhai, sister-in-law, I didn't come empty-handed. Hurry up and bring this tofu in, and you can add another dish." Widow Li led her son in one hand and a large piece of tofu that was one card square in the other, and said with a bold smile .
In the kitchen, Chu Rong came out after hearing the movement, and said with a smile, "Sister-in-law is too polite, you can bring anything as long as you come."
"There are no good things, but this tofu is enough. I'm also to blame. I ground a little too much today, and there is a big piece left. If you don't eat it, it will be wasted."
Widow Li patted her son Li Zhong and asked him to play by himself, then handed the tofu to Chu Rong when she turned around, and said helplessly.
Chu Rong took it with a smile, "Just make tofu soup."
Widow Li saw that Chu Rong was straightforward, unlike those little daughter-in-laws in the village, she just matched her temper, smiled heartily, and followed into the kitchen.
"What did you do with this kitchen? It looks more unique than that big restaurant." As soon as she stepped into the kitchen, Widow Li's eyes widened, and she turned around strangely, looking here and touching there.
Chu Rong smiled lightly and said nothing, but she was very proud in her heart. Her kitchen was designed and decorated by herself, with an area of ??20 square meters, with three stoves lined up, one big and two small. On the other two sides, there are two five-story wooden shelves, on which all the food and supplies are placed.
There are also two small shelves about one meter long on the two small stoves, which are used to put oil, salt and seasonings.
"I made the shelf because I wanted to be quick." Chu Rong took out a porcelain basin and filled it with water, cut the tofu into cubes and put it in.
Suddenly, as if thinking of something, Chu Rong looked back at Widow Li and asked, "Sister-in-law Li, do you often make more of this tofu?"
Widow Li was stunned for a moment, nodded and said, "I'm afraid it won't be enough to sell, but winter is better, but this summer, a lot was wasted."
Chu Rong nodded clearly, it seems that there is no sauced tofu or stinky tofu here.
"Sister-in-law, I know two kinds of tofu that can be made into food and can be stored for a long time." Chu Rong said without stopping her hands while cooking.
Widow Li became interested when she heard it. The preservation of this tofu worried her the most. The family ate tofu three times a day, no matter how delicious it was, there would be enough days.
"Quickly tell my sister-in-law what to eat."
"Yo, I'm late, are you two discussing cooking?" As soon as Widow Li finished speaking, she heard Liu Guilan's joking voice outside the door.
"Aunt Guilan, you are here. How can I be used in cooking? Shuhai's daughter-in-law is very capable. I didn't rush to ask because I heard her say there is a way to preserve tofu."
Widow Li smiled cheerfully.
The meal was ready quickly, because there were not many visitors and they were all countrymen, so they didn't follow those rules, and eight people sat around the table on the Westing Kang table.
Nine dishes and one soup. It can be considered a clever trick to make it perfect. Putting the last tofu soup on the table, Chu Rong said with a smile, "Uncle Cheng Rui contributed a lot to tidying up the house so quickly. I bought wine from Fumanlou specially."
"Hey, you girl, why are you being polite? We are all family." Huang Chengrui blushed for a while when his wife stared at him. He said it but his body was very honest. When Chu Rong put the wine pot on the table, he immediately took it over and smiled. drinking.
"Daughter-in-law Shuhai, haven't you told me how to preserve the tofu?" Widow Li was thinking about it, and when Chu Rong sat up, she immediately asked excitedly.
"Sister-in-law?The method I mentioned is to make the leftover tofu into sauced tofu and stinky tofu. It tastes delicious, is easy to store, and is simple to make. "
Chu Rong didn't make a fool of herself, she simply explained the specific method neatly, and then she was afraid that Widow Li would not remember, so she promised to call her directly when she promised to do it. (Remember the site URL: www.hlnovel.com