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Chapter 85

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    ?

    "!" Gu Peiyuan picked up a piece of braised pork and bit down hard.

    Lin Ranran wiped away the tears from laughter, and waved his hand: "We are joking."

    Grandma Gu was cheerful, and she was relieved to see them reconcile.

    Thanks to this smile, the Gu family had supper again at night.  There were some snacks on the coffee table, and Lin Ranran came out with a casserole: "It's so hot, put the mat on."

    Gu Peiyuan put a small bamboo mat on the coffee table, Lin Ranran hurriedly put down the casserole, pinched his fingers on the earlobe to cool down,

    There were already four bowls and spoons on the table, which shocked Lin Ranran: this young master has learned to take the initiative to do things.

    "Sister, what is this?" Gu Yuanyuan couldn't wait to ask.

    Grandma Gu looked at it and said with a smile, "Is this mung bean soup?"

    In the casserole is mung bean syrup that can withstand sand, with a strange aroma.  Gu Peiyuan smelled the fragrance, and looked at Lin Ranran with a flick of his eyes.

    Lin Ranran took a large spoon to scoop sugar water for them as if nothing had happened, and said with a smile: "Not only mung bean paste, but also other things."

    "Why is it still a joke?" Grandma Gu smiled, and first picked up the bowl of Fatty Gu's, and mixed it with a spoon to cool it down, otherwise the greedy little fatty would burn herself.

    This mung bean paste was boiled just right, and the layer of mung bean skin was removed, thick and delicate, and there were small pieces of brown objects inside: "Hey, what is this? Seaweed?"

    "How could there be kelp?" Fatty Gu took grandma's hand and looked into the bowl, the small pieces were really kelp.

    "Isn't kelp used for cooking? How can it be put in mung bean soup?" Grandma Gu asked strangely.

    Lin Ranran smiled and said, "It's delicious, you'll know after a taste."

    Grandma Gu and Little Fatty Gu both looked incapable of accepting it, but Gu Peiyuan picked up the bowl and took a sip.

    There was no expression on his face, but there were family members who were familiar with him here, and it was obvious at a glance that he was very satisfied with the sugar water, and drank it one after another.

    Grandma Gu said: "Pei Yuan, is this mung bean paste delicious?"

    Her eldest grandson has always been picky about her tastes, and the scallops in the soup can be eaten in one gulp. How can she drink this strange kelp and mung bean soup without blinking her eyes?  For the sake of the girl, you can't make fun of your own health.  Who knows if this combination will spoil your stomach.

    Gu Peiyuan said lightly: "It's delicious."

    When Fatty Gu heard this, he immediately took a sip from a small spoon, smashed it, and said, "Sweet!"

    Grandma Gu also hesitated and took a couple of sips. The taste of the mung bean paste was as delicate and refreshing as it looked.  The whole sugar water is very refreshing, without the fishy smell and the seafood smell of kelp that she thought.

    Grandma Gu still finds it weird: "Of course, I've never seen this way of eating it. How can seaweed be put in mung bean soup without smelling? How did you come up with this way?"

    Lin Ranran smiled and said: "Most of us use seaweed for cooking, so you will find it strange. In fact, this syrup clears away heat and moistens dryness, and it can relieve your cough best. And the recipe of seaweed and mung bean paste is not what I think  It came out, and this is a famous Cantonese-style sugar water."

    "That's right, you really have a heart." Grandma Gu said happily, "It's because I'm stubborn. It turns out that kelp can also be used to make sugar water."

    Lin Ranran smiled.  In fact, in later generations, except for the Xiangjiang area in Guangzhou, when the dessert of kelp and mung bean soup was mentioned on the Internet, everyone still unanimously condemned it as the xie religion of Tangshui.

    Only people in Guangzhou have a soft spot for this sugar water, and there is also sweet potato sugar water for the same reason.  In the eyes of outsiders, it¡¯s boiled sweet potato cubes with some sugar, what¡¯s the point?  But Guangzhou people will taste it with relish.

    Sitting next to Lin Ranran, Gu Peiyuan drank the sugar water, the corners of his lips slightly raised.  Every time Lin Ranran wanted to show affection to him, he would cook this kind of Cantonese dim sum and dishes. He felt that it was definitely not a pure coincidence.

    Grandma Gu suddenly thought: "This afternoon, Xiao Zhang sent a bag of leaves to wrap our rice dumplings. The Dragon Boat Festival hasn't arrived yet, so it's hard for this child to have a heart. However, we will make rice dumplings for the Dragon Boat Festival."

    Lin Ranran just remembered that the Dragon Boat Festival is coming soon.  She hurriedly said: "Grandma, I have to go home in two days. My brothers and sisters don't know what's going on these days."

    Gu Peiyuan sat up straight all of a sudden, and Gu Yuanyuan yelled: "Sister, don't go back! I want to play with my sister!"

    "Hey, my sister has to go home." Lin Ranran coaxed.

    Grandma Gu said: "What are you afraid of? I've thought about it a long time ago,??Hey, there are two more bowls?  Why did you leave?  "

    Lin Ranran shouted dissatisfied.  But Gu Peiyuan went out angrily, and he didn't know why he was like a stuffy oil bottle all day long.

    The young master is really difficult to serve.  Fortunately, I will go back in two days, so I don't have to look at his stinky face again.

    Lin Ranran muttered.  Although Gu Peiyuan's face is quite pleasing to the eye, it can't hold back the young master's temper.  Where did I offend him again?

    That night, just as Lin Ranran was lying in bed, she heard the patter of rain outside.  Hope to stop tomorrow morning, she still has to deliver to the monkeys.  Thinking of this, she quickly turned over and sat up, the jam was not ready yet!

    Lin Ranran resisted the drowsiness and entered the space.  Five hundred glass jars were sterilized one by one, filled with the prepared jam, and then sealed.

    Usually these operations are handed over to Xie Fei and Mrs. Hongxia, and Lin Ranran will also help, but when she is busy alone, she deeply realizes how tiring this job is.

    Lin Ranran filled less than a hundred bottles by himself, and was already too tired to lift his arms.  There is a specialization in surgery, so this kind of physical work really has to be done by Hongxia's sister-in-law and the others.

    There was no other way for 500 bottles, Lin Ranran struggled to fill another 100 bottles before stopping.  But the labels and twine were all used up, and there was no way to pack them.

    Looking at the two hundred bare bottles of jam, Lin Ranran fell into deep thought.  (Remember the site URL: www.hlnovel.com
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