On New Year's Eve, the last day of the year has finally arrived, and it is also the coldest day in Tianshui Village, when dripping water turns into ice. When I got up early, there were icicles under the eaves, and there was a layer of transparent ice on the bluestone road, and it would be slippery if I accidentally stepped on it.
Early risers put their hands in their sleeves, arched their shoulders and hunched their backs against the cold wind, but their hearts were warm. This year, it's finally over!
The kitchens of every household are steaming hot and steaming, and the red fire is reflected on the wall, and everyone has a smile on their faces. Standing at the entrance of each household's yard and smelling it, you will know what kind of delicious food this restaurant cooks.
This one makes vegetarian meatballs, that one steams big flower buns, this one bakes scallion pancakes, delicious! However, all the aromas were quickly overwhelmed by the strongest aroma of fried meatballs.
The strong and domineering aroma of the oil made the children salivate, and they all gathered at the gate of a courtyard with white walls and black tiles. It was the old house of the landlord, where Lin Ranran and the third sibling lived.
Today, the Lin family's yard is also very lively. A temporary stove was built outside the kitchen, and the oil pan was sizzling. Seven or eight women gathered around a big table, rolling up their sleeves and busy with work, everyone was beaming with joy.
They joined forces to make croquettes, dumplings and steamed buns for the New Year at Lin Ranran's house. Each person only needs to provide two catties of white flour and six catties of miscellaneous grains, and there is no shortage of green vegetables in every household. Tianshui Village relies on mountains to eat, and the dried mushrooms, dried fungus, and day lily from the family are also brought to Lin Ranran's house to cook together.
Dumplings and flower buns are fine, this croquette is an old tradition in Tianshui Village, but it has been several years, and no one in Tianshui Village can afford to fry meatballs! The oil in every household is not enough throughout the year. If you want to eat croquettes during the Chinese New Year, you have to add more oil and bake the vegetarian meatballs with some meat fillings to coax the children.
Hearing that everyone was worried, Lin Ranran offered to give each person three catties of miscellaneous grains and two eggs, and she would pay for the oil! You know how difficult it is to get some oil these days, if it weren't for Lin Ranran, how could they catch up with such a good thing? Lin Ranran is not only generous, but also delicious!
Mrs. Yinhua is wearing a headscarf and an apron, and is frying meatballs. The stuffing prepared in the basin is dug up and squeezed out from the tiger's mouth, and the balls are put into the oil pan, and the golden balls float on the oil surface with a sizzling sound.
"Try it quickly, how does it taste!" Mrs. Yinhua said anxiously.
Lin Gui's family hurriedly picked up a puff and stuffed it into his mouth. It was so hot that he waved his hands and couldn't bear to spit it out, so he swallowed it: "I I didn't taste anything!"
"Look how greedy you are!" The big guy laughed hard.
Sister-in-law Hongxia hurriedly pushed her away, took one and blew it carefully before putting it in her mouth, and chewed carefully: "Sweet! It's delicious. How did you make this stuffing? The fungus is fragrant, the fungus is crispy, and it's a little sweet." What is it?"
"It's pumpkin!" Lin Gui's family ate another one, and said first, "It still tastes like meat, really!"
The others were making dumplings and couldn't spare their hands, so they said anxiously: "Don't patronize you to eat, just feed me one!"
Sister-in-law Hongxia hurriedly made meatballs for them, and everyone was full of praise after eating them. Lin Ranran came out of the kitchen with a pot of stuffing. Lin Gui's family hurriedly pulled her and asked, "How did you make the stuffing? It's so delicious!"
This meatball is made of mountain fungus, mountain fungus, carrot, and pumpkin, mixed with 10% flour and 10% pork stuffing, and seasoned by Lin Ranran himself. Isn't it delicious? Lin Ranran smiled and said, "I'll write the recipe for you later, okay? Hurry up and mix the dumpling stuffing first, and make dumplings!"
Xiaoqiu and Xiaojing ran out of the house, and those in front and behind were also making dumplings. Lin Ranran wrapped a few little mice for Xiao Jing, and used red beans to dot his eyes, making Xiao Jing feel so rare. Lin Ranran was afraid that his younger siblings would be scalded by the frying pan, so he sent them out to play.
The dumpling filling is also pork filling, which is divided into two types: pork with cabbage and pork with mountain mushrooms. The dumpling skin is rolled out of large white flour, half of which is mixed with vegetable juice and turned into a green vegetable dough.
The women were very agile in their hands and feet, and within a short while a hundred or so dumplings had been arranged crookedly on the table, all white and fat. Everyone has different crafts. There are common nurse hats, and plum blossom dumplings can be made with skillful hands. Lin Ranran became interested, and taught everyone how to make steamed dumplings and goldfish dumplings.
At the door, many children poked their heads and looked at it with their fingers in their mouths. Their mothers were working in the yard. They stared at the big pots of croquettes, and dared not come in. They just stared at the door. , looking forward to being a mother to see me, and beckoning myself to go in and eat meatballs.
Lin Ranran saw the little girl from Lin Dajun's family there, and waved with a smile: "Little Gui Baoer, come in quickly."
The little girl came in slowly, and Lin Ranran wrapped a few fried balls in oiled paper for her: "Eat it."
&nbNo way, if you do it at home, how can you make so many things, and they are so delicious! It's still smart to come up with this way to join forces.
But after thinking about it, only Ranran has this ability, who else can afford such old oil except her? !
The women were full of gratitude and helped Lin Ranran clean up the kitchen, and then they left with baskets and basins in their arms, and a greasy child led them by the corners of their clothes. Such a group of harvest-like women walked around the village, and the fragrance of oil wafted over half of the village.
For those women who were not invited by Lin Ranran and who offended Lin Ranran's family, seeing their children rolling and crying for fried meatballs, don't mention the feeling in their hearts!
This is exactly what Lin Ranran wanted: Aren't you bullying my younger siblings? Dislike my family is unlucky? Then you go hungry! (Remember the site URL: www.hlnovel.com