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Chapter 34

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    "Grandma, we are back." The three of them entered the door one after another and shouted loudly.

    Grandma Gu was busy in the kitchen. When the diced bacon was poured into the oil pan and swished, there was a chirping sound, and the aroma immediately filled the room.

    Grandma Gu poked her head out of the kitchen when she heard the words: "Are you back? I'm cooking, I'll have it later!"

    Lin Ranran carried the basket and the thermos bottle into the kitchen, and said to Grandma Gu: "Grandma, what are you having for dinner tonight?"

    "No, stir-fry bacon with garlic sprouts." Grandma Gu muttered while cooking: "Today, the supply and marketing cooperative brought a batch of garlic sprouts, a bundle of three cents, and I snatched several. I haven't eaten this for a long time.  "

    Lin Ranran took out the meat and taro that he brought back, washed his hands and rolled up his sleeves: "Grandma, I brought a catty of pork belly, braised it in soy sauce?"

    "You child, why are you spending money again! Put it away and put it away, how nice it is for you to take it home and feed it to your younger brothers and sisters." Grandma Gu hurriedly stopped her.

    "I got three catties of meat tickets, my younger brothers and sisters can eat them!" Lin Ranran had already cleaned the pork belly neatly, shaved the hair with the back of a knife, and cut it into small cubes.

    Grandma Gu couldn't stop her, so she had to put out the garlic bacon first, and put the lid on to keep it warm.  She wiped her hands and opened the hot water bottle that Lin Ranran brought back: "It's so full! How much did you spend on milk tickets?"

    "You don't need a ticket, you can pay so much for a dime." Lin Ranran said with a smile.

    "It's still fresh, how can I drink up so much milk, and it will have to be poured out tomorrow." The old lady said distressedly, "If you don't want a ticket, you can't waste it."

    "It won't be wasted. I'll cook something delicious for you to try later." Lin Ranran said with a smile.

    Grandma Gu had already fried a plate of garlic bacon and a large bowl of tomato and egg drop soup. Lin Ranran made another bowl of braised pork and a plate of fried milk. The dinner time was postponed for more than half an hour, but the Gu family brothers were very hungry.

    However, none of them complained. Gu Yuanyuan ate with the bowl in his arms without raising his head. Although Gu Peiyuan kept his face calm, he lowered his chopsticks much faster.

    The plate of pork belly, which is bright red and oily, is so soft that even the belt meat is stewed so soft that it can stick to people's lips in one bite.  This dish is obviously Gu Peiyuan's favorite, while Gu Yuanyuan prefers the plate of fried milk.

    The plate of fried milk was raw, and when it was brought to the table, Grandma Gu and Gu Yuanyuan didn't know each other, and Gu Yuanyuan said, "Yuyu."

    "What kind of fish, I didn't buy any fish today. My dear grandson, wait for grandma to get up early tomorrow to see if there is any fish." Grandma Gu said without knowing why.

    "This is Yuyu." Gu Yuanyuan pointed to the fried milk.

    "Here, this is your sister Ranran's scrambled eggs, right?" Grandma Gu brought out the dishes just now, but she didn't see Lin Ranran scrambled milk, so she thought it was scrambled eggs, "But why didn't you use egg yolk?"

    Lin Ranran smiled and said, "It's not fish or scrambled eggs, you'll know after a taste."

    The three of them picked up their spoons and chopsticks and stretched them towards the fried milk. Gu Yuanyuan took a big mouthful and squinted his eyes in satisfaction: "Good time!"

    "It smells like eggs, why do I still taste some crab meat?" Grandma Gu squinted her eyes and smacked.

    This fried milk tastes sweet and tender, and it does have the taste of crab meat.  Gu Peiyuan swallowed the food in his mouth and said, "It's fried milk."

    "The answer is correct!" Lin Ranran smiled and gave him a thumbs up, "It's fried milk. Have you ever eaten it?"

    "I ate at a restaurant once." Gu Peiyuan understated it.

    "Can milk still be fried? How to fry it? Doesn't it turn into soup in one pot?" Grandma Gu said, "But you say that, it really tastes like milk, delicious! But you should teach grandma quickly."

    Lin Ranran said slowly: "Add a little starch and salt to the milk, stir well, put it into the pan and stir-fry quickly over low heat until it coagulates like scrambled eggs. The secret is to stir-fry quickly over low heat, the milk burns easily."

    Grandma Gu was amazed.

    All the dishes on the table were eaten cleanly. Gu Yuanyuan fell on the sofa and kicked his legs in satisfaction, clutching his swollen belly. Grandma Gu said cheerfully: "It's the first time I've seen these two brothers eating so deliciously. Look  Look, Pei Yuan ate too much, went out for a walk to digest food."

    For a chef, the popularity of her food is the greatest recognition for her.  Lin Ranran was in a good mood. After tidying up the kitchen, she started making snacks.

    Lin Ranran took out taro and red beans, and asked grandma to help make taro paste and honey red beans.  He poured the milk into the pot and started to boil the milk.

    Snow white milk and white sugar are boiled over low heat, and it can be used when there are dense and fine foams on the edge.  Pour the milk into small bowls and wait for the milk skin to solidify, then pick the milk skin carefully.Although Grandma Gu treats her very well, but after spending so much time together, her differences from this era are easily exposed.  Especially Gu Peiyuan, who is so clear and cold that he can't hide anything from him.

    Lin Ranran made up his mind, so naturally he wouldn't dawdle any longer.  She washed up early that night and went back to the house.  After locking the door, she immediately entered the space, used up some of the remaining flour and whole grains, made ten catties of cheese cakes and milk kidney bean cakes, and then went to sleep peacefully.

    Early the next morning, Grandma Gu went into the kitchen to cook porridge, but she saw several plates of mustard greens and a pot of milky steamed buns on the dining table. When the lid was lifted, steaming steam came out of the white rice porridge.

    I rushed to the kitchen and saw that the kitchen was clean and tidy, and there were a row of small bowls on the stove.  In the bowl is double skin milk like suet white jade.  In another large bowl is milky taro mash, and a plate of small cubes of tofu-like milk cubes.

    Grandma Gu ran out in a hurry and said, "Pei Yuan, Pei Yuan! But did the child leave?"

    Gu Peiyuan had already gone downstairs, holding a note on the dining table, with a complicated expression, and said: "She said thank you for your care these days, and she went to get a ride home early." (Remember the website address:  www.hlnovel.com
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