-
Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading
Free Web Novel,Novel online - All in hlnovel.com -> Historic -> Imperial Pronoun Body 436¡¾Sea fish and kelp¡¿
Previous page Return to Catalog Next page
- The Manchu Qing robbed half of North Korea, which made Hu Dinggui very anxious.
?The 11th Division is stationed in Gaizhou and Jinzhou, and there are more than 100,000 people under the rule. All food is purchased at high prices in North Korea.
North Korea has no food, which means that the 11th Division has no food.
After receiving the memorial from the civil and military officials in Liaodong, Zhao Han, who was already short of food, had no choice but to tighten his belt and move around to send boats to send it.
Fortunately, in spring, more than 100,000 people in the three cities of Liaodong had all planted wheat. After another month, we will be able to harvest grain, but we must beware of Manchu looting!
Not only Gaizhou, but also Jinzhou and Fuzhou.
Because there are still some Jurchen tribes living in the mountains of the Liaodong Peninsula, and there are also Eight Manchurian Banners in Phoenix City. The troops of the Manchu Qing could travel across mountains and ridges to plunder villages during the wheat harvest season.
It is not possible that it will come, but it will definitely come.
Because of the lack of food, they all went to fight Mongolia. How could it be possible not to grab the food under the skin?
There are about 100,000 troops left in the Eight Banners Army, and Hu Dinggui's 10,000 people will definitely be unable to defend, and may even be besieged by heavy troops.
Zhao Han immediately ordered the deployment of troops. Li Zheng's third division, Xiao Zongxian's fourth division, and Lu Xiangsheng's 5,000 cavalry all headed for the Liaodong Peninsula by boat.
Hu Dinggui was stationed in Gaizhou, Li Zheng was stationed in Jinzhou, and Xiao Zongxian was stationed in Fuzhou. Lu Xiangsheng was also stationed in Fuzhou, and he was in the middle to support the friendly forces in the north and south at any time.
Fei Ruhe moved to Tianjin, and Zhang Tieniu moved to Dengzhou. At the critical moment, immediately take a boat to Liaodong to fight!
Zhoushan waters.
Hong Xu, deputy commander of the Shanghai Navy in Datong, once ranked among the "Eighteen Zhi", but now he has become a professional fisherman.
In order to fish in the Zhoushan Fishing Ground, the Shanghai Navy even expanded its army and recruited Danhu fishermen in Zhoushan as sailors. These people know the situation of the Zhoushan Fishing Ground best.
On the deck of the ship, Hong Xu smoked Nangan tobacco with a pipe in his mouth.
The large and small warships under his command are using trawling nets to catch fish.
At the end of the Ming Dynasty, marine fishing technology had matured, and the large nets were mainly divided into six categories: gill nets, seine nets, trawl nets, stretch nets, construction nets, and insertion nets.
In the Saxon era, the British used gillnets to catch herring. This technique is very common in Zhejiang, Fujian, and Guangdong.
Trawling technology, which can catch 400 tons of fish in one net, is also widely used in China, but the trawl net is relatively small.
This is because of the sea ban and Japanese pirates. It is not only risky to sail a huge boat to sea, but also illegal and criminal. Therefore, merchants who own big boats are all smuggling. Who wants to risk their lives fishing?
In the late Ming and early Qing Dynasties, the largest fishing boats in the coastal areas carried only three to four tons of cargo.
In the future and food shortages, as early as the beginning of last year, Zhao Han promulgated a policy to encourage marine fishing.
First, cancel the fishing salt tax.
Second, you can set up a marine fishing business company, directly connect with the salt farm, bypass the salt seller, and buy salt from the salt farm at a low price.
Both the Ming and Qing Dynasties were taught by fishing and salt, because of the ancient fishing season, a large number of saltwater fish and freshwater fish were caught. It cannot be sold out in a short period of time. Due to storage technology, it must be pickled with salt.
However, lawbreakers like to take advantage of loopholes, calling it selling salted fish, but actually selling private salt.
A five catty fish can hang half a catty of salt on it!
Therefore, the imperial court decided to collect the fishing salt class, and limited the supply of salt used for salting fish. This in turn allowed the dignitaries, officials, and gentry to take advantage of the loopholes and take the opportunity to control fishermen and fisheries, which made it difficult for the fishing industry to develop in the Ming and Qing Dynasties.
These policies to encourage fishing were suggested by Wu Yingji.
Wu Yingji has been promoted to Jiangsu Youbu Political Envoy because of his repeated speeches and meritorious deeds.
As soon as the policy came out, merchants and fishermen really responded, and even some maritime merchants got involved. The tonnage of fishing boats is getting bigger and bigger, and the fishing nets are getting bigger and bigger, which has alleviated the food crisis to a certain extent.
No matter how big a private fishing boat is, it is no bigger than a naval warship!
Half of the warships under Zhao Han's command are now fishing in the coastal fishing grounds.
"Go back!"
More than 20 naval warships, in groups of two and two, dragged the big net to Haiyan County. Sea salt is naturally produced in Haiyan County, and it is dragged and marinated on the spot, which is a perfect match with the Zhoushan fishing ground.
Trawling is usually carried directly to the shore. As for how much you catch, you can only know after you go ashore. It is full of surprises like opening a blind box.
A large number of nearby people were hired to carry, sort, and marinate fish.
The elderly, young and strong, and women are all beaming. This kind of work is charged on a piece-by-piece basis. During the fishing season, you don¡¯t have to worry about not having a job, but you can¡¯t finish your work every day, and you can¡¯t wait to go homebsp; The eldest son, Gun'er, was named Zhao Kuanghuan.
The dragon and phoenix twins are about to turn three years old, and they are called Zhao Kuangtang and Zhao Hanjin respectively.
The third son has just turned one year old, and his name is Zhao Kuangping.
Do not make any list of chemical elements, as long as the full names are not exactly the same, there is no taboo in Zhao Han.
After educating his son, Zhao Han glanced at one of the dishes and asked in surprise, "Hey, where did you get the kelp?"
Pan Qimei replied: "The navy came back from Shandong, and brought back some kelp by the way, and entrusted someone to send it to Nanjing as a tribute. Those who gave the money were considered purchases."
Pan Qimei likes to cook and eat, and often goes to the imperial kitchen to do it herself.
Anyway, she hasn't moved into the palace yet, so whatever she does, Liu Rushi was still working in the Imperial Academy before she got pregnant.
Zhao Han took a mouthful of kelp, and it was the familiar taste. He decided to let the agronomy hall try artificial cultivation.
During the Tang and Song Dynasties, the ancients ate kelp, which is a kind of seaweed food. It belongs to the same family as kelp, but it is classified into a different genus.
It can be understood that kombu is the cousin of kelp.
Today's kelp grows in Korea and Japan. However, it is also found on the reefs off the coast of Shandong. The "Compendium of Materia Medica" specifically lists the place of origin, and also introduces the difference between kelp and kombu.
Gun'er was tired of eating large yellow croakers, and when he saw a new dish, he picked up seaweed again and again and ate it with gusto.
If Gun'er becomes the emperor, kelp must be all the rage.
It works well. - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
- Previous pageCatalogNext page