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Free Web Novel,Novel online - All in hlnovel.com -> Romance -> Wear sixty with a male god Chapter 53: Crayfish
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"give me one."
"Don't grab it!"
"You have eaten so much"
In the living room of the Song family, a group of people gathered around a small table, each eating with sweaty heads and oily hands.
There are two large pots of spicy crayfish in the middle of the table, one of which has only one bottom left, and a few teenagers around the table are peeling one in their hands, still staring at the rice pot and reluctant to leave.
Xu Hengzhou made a big pot for half the bucket of shrimp, and the biggest rice bowl in the house almost didn't even fit it. Xu Hengzhou simply served two servings, one for his three companions and one for his family.
It's not that there is anything particular about it, he is afraid that he will snatch it up soon, and Song Wenbin will be too embarrassed to do it because of his seniority. Those few can't let go, it's better to separate and let them snatch it by themselves.
Sure enough, when the lobster was first served, several people started to salivate when they saw the red and oily lobster, and the tangy and spicy smell also accelerated the speed of saliva secretion. Waiting for Xu Hengzhou's words to start eating, the three of them immediately picked up one, whether it was hot or not, stuffed it into their mouths to taste first.
What Xu Hengzhou cooks is the authentic spicy crayfish. The soup is fragrant, spicy, spicy, and fresh. Sucking it into the mouth, the rich taste immediately overflows the whole mouth. They haven't eaten the meat yet, but a few people have already been conquered by the strange taste.
Xu Hengzhou's crayfish are actually smaller in portion. He has always been restrained in eating and will not be gluttonous. Xiang Chen was young and had a weak stomach, so he didn't dare to let him eat too much, so he gave a few to taste, and the rest of Song Wenbin should be enough for one person.
Song Wenbin has never eaten this kind of thing before. It is not easy to handle, and there is little meat, so it takes a lot of effort to eat, so the children will spend time making some to fill their stomachs.
But after Xu Hengzhou took care of it, Song Wenbin felt that it should be delicious again. He is now completely convinced of his elder nephew's cooking skills, and privately thinks that it is better than the chefs in state-run restaurants.
When the crayfish were on the table, Xu Hengzhou first peeled one for Song Wenbin to demonstrate. He picked the shrimp line in advance and cut the back of the shrimp. It is easy to peel if you master the skills. Song Wenbin watched as he nimbly separated the shrimp shell with his fingers, pulled out the shrimp tail, and then fed a whole shrimp meat into Xiang Chen's mouth.
"Delicious!" Xiang Chen slurred his words with the shrimp in his mouth. After he finished his compliment, he was busy eating the meat. He swallowed it a few times, and then reached out to fish for the shrimp.
Xu Hengzhou raised his arm to support his arm, and his hands kept moving: "I'll peel it for you, be careful rowing."
Song Wenbin took a look at it and consciously learned it. He took one and peeled it, but half of it was broken. He looked at the little bit of flesh on his hand, and felt a little disgusted, it wasn't enough to fit between his teeth.
When he put the meat stuffed between his teeth into his mouth, his eyes widened immediately, and he no longer disliked the lack of meat. The shrimp claws could crush the meat and suck it out.
They ate fairly peacefully here, and the table next to them had already started to compete for each other.
Several teenagers have different personalities, and they eat lobsters in different ways. In the beginning, they all followed Xu Hengzhou's method, peeling the shell and pulling the tail. When you have tasted it, grab it one by one, and don't care about so much.
Wang Dong ate the most savagely. He stuffed a lobster into his mouth and bit it hard, only to hear the crackling sound. The lobster shell was broken into small pieces in his mouth, and only the hardest part was left in the residue that was spit out. He chewed and swallowed the rest.
Li Ming is impatient and impatient to peel the shrimp, but his teeth are not as good as Wang Dong's, and he even eats the shell of the shrimp. So I can only use my hands and mouth together. After biting the head of the shrimp, I suck the yellow of the shrimp and peel the meat with my hands. After biting the shrimp tail, use your teeth and tongue to peel the meat, and fingers to pick the shrimp yellow.
Among the three people, Zhang Xingye was the one who ate the most carefully. His fingers were very nimble. He only had to watch Xu Hengzhou's techniques, and he quickly learned the techniques. I saw him flicking his fingers, and a whole shrimp came out in a short time. Throw the spicy and tender shrimp into your mouth, and take another bite of the shrimp yellow. It's so delicious.
One bowl at each side, and the extra portion was eaten first. Several boys had good fighting skills, and rushed to come one by one, breathing hotly while still keeping their hands, so naturally they ate quickly.
Song Wenbin's speed is not slow, his side is a little less, Xiang Chen ate a few, Xu Hengzhou forbade him to eat, and could only watch helplessly as his uncle ate every bite with great enthusiasm.
The fresh, spicy smell in the air has not dissipated, Song Wenbin looked at the bare basin bottom, and sighed: "Although there is a bit of waste oil, it tastes really good, and I still have to eat it occasionally."
Several teenagers sucked off the oil stains on their fingers, wishing they could pick up the bottom of the basin and lick it clean.
Li Ming picked up a piece of dried chili and chewed it in his mouth. While inhaling spicyly, he said: "Brother Xu, brother is really convinced, this is the best thing I have ever eaten, just this meal, you let I can do anything!"
his age?? Jumping one or two levels is not enough. If you dance too much and you are a genius, you can't get away with it. When things get messy, this name may not be good.
It is enough for their family to have Xiang Chen as a genius, and Xiang Chen is young, even in a few years, he will only be in his teens, so he is not conspicuous.
After thinking it over clearly, Xu Hengzhou made a new plan, focusing on saving money and supplies in the past few years.
The days of ease always pass by quickly. As the weather gets colder, autumn comes and goes. When the first snowflakes fell, Xiang Chen ushered in the first snow since he crossed.
In half a year, both Xu Hengzhou and Xiang Chen grew a little taller.
At the beginning, the cotton Xu Hengzhou sent back was very useful. Song Wenbin took it to find someone to make some thick quilts, and the people he met on the road kept asking where such good cotton came from.
The remaining cotton is a set of cotton padded clothes for each person, and they wear the thick sweater that Xu Hengzhou sent back last time, which is very warm.
The winter boots were brought back by Xu Hengzhou from a trip. In the past six months, he met Xu Youliang several times, and when the telegram was sent home, Song Wenbin also knew that he knew a Haishi man, and the two had some friendship. Xu Hengzhou borrowed Xu Youliang's name to get a pair of thick boots for his family.
The weather is getting colder and colder, and the school is burning a large boiler. There are many boarding students in their school, and many of the students in the townships come to class with rations on their backs. I go back once every ten days and a half months, and bring some steamed wild vegetable dumpling black steamed buns with me at home. The better ones can bring some pickles, and the worse ones not only have no vegetables, but three meals a day, one steamed bun can¡¯t guarantee it.
These students send their rations to the school cafeteria to heat up every day. Those who have money will get a penny of cabbage soup, and those who have no money will eat the steamed buns with hot water.
When the snow was getting deeper and deeper, Xiang Chen and Xu Hengzhou didn't go back to eat at noon. There is too much snow on the road, it is difficult to walk, and it is still cold outside, so I have to rush to school after rushing back to have a meal.
Song Wenbin wanted to pick them up, but the time of the two parties did not match, and there was a detour, so he didn't go back at noon.
When not eating at home, Xu Hengzhou also tried to make his family eat better. He prepared a lot of fillings, including cabbage and meat fillings, sauerkraut vermicelli, radish and tofu, and wrapped a lot of steamed buns, which were steamed at one time, and each person brought two in the morning.
In factories and schools, there is a place in the cafeteria for steamed rice, which is full of heat, and it is hot when you take it out for lunch.
The canteen has soup and vegetables. Xu Hengzhou and Xiang Chen make a clear soup, and then order another dish depending on the situation. Compared with the surrounding students, it is already a very good meal.
The weather is getting colder and the snow is getting bigger and bigger. In this cold wind, Xiang Chen ushered in his second fifth birthday.
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? To be reasonable, I have already written the finale in my mind, so I really think about time
Thank you Lu Xing for the mine of the little angel in my life, hug and rub~
?Thank you Chen Xiaoqiao, Li Nu, Yi Sheng Ten Years, Feng Qi Wu Tong, Grape Seed Seed and Mirror Flower Water Moon little angels for their nutrient solution, meme chirp~(Remember this website URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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