? Chen Xinhua got on the big truck of the flocking factory. Their kind of truck was loaded with goods in the factory at night, and sent out here early in the morning, and then pulled a truck back to the factory for customers.
There were only Li Shuanghe and the driver in the car, and now Chen Xinhua was added, and the driver just sat down. Chen Xinhua asked how long it would take to get down to Changzhou.
Li Shuanghe said: "Three to four hours, heheit's a bit long."
"Then I'll go to sleep on the berth at the back."
Li Shuanghe thought that he rushed over yesterday and didn't sleep well. Chen Xinhua was not used to drinking rice wine and wanted to sleep.
Chen Xinhua waded up and down on the sleeping berth at the back, checked the time after two o'clock, and then fell asleep with his eyes closed. He didn't know when he fell asleep, but he was woken up by Li Shuanghe.
I got out of the car and looked around. This is an industrial area. The car is parked in a large factory area. This should be the Jinlin Flocking Factory. Follow Li Shuanghe to the office building. He introduced: "This is a factory in Changzhou. A town below the suburbs, more than 30 kilometers away from Changzhou, if you come from outside, it will be difficult to find." The two came to the reception room in the company's office building.
Not long after, Zhu Xianglin, the owner of the flocking factory, entered the reception room, "Welcome to Boss Chen. We all have something to do when we met last time in Shengze. Let's have a good drink tonight."
Chen Xinhua said with a smile: "Boss Zhu, you're too polite. There's no need to drink alcohol. I'd better look at the fabric samples first."
Boss Zhu smiled and said: "We need to see the cloth samples, and we need to drink the wine. There will be no delay in these two things." Turning to Li Shuanghe, he said, "Xiao Li, have you told the sample room, let them bring the cloth."
"I've already called them." At this moment, a middle-aged woman took a few color swatches, entered the reception room, and placed the color samples on the table in order.
Chen Xinhua came to the table and took out the gold velvet cloth color sample made in Taiwan from the backpack on the table for comparison with the six cloth samples on the table. Three of the colored cloths were very close to the original ones. Chen Xinhua wasn't sure which one was better, but he felt that number four was closer.
Chen Xinhua said: "Boss Zhu, you are a high-level proofer. These three samples are all very good. You feel that it is closer to making a big product with that one."
Boss Zhu said: "This is a question for Master Yu, she is an expert."
Chen Xinhua looked at Master Yu who was proofreading, and she said softly: "From my personal experience, I feel that the No. 6 sample will be closer to the big goods, because the proofed ones have not gone through the high temperature of the setting machine, so it is better to have a lighter color than the original color." A little, and the color will get darker when you set it again."
Chen Xinhua said: "Then do as Master Yu said, and do as No. 6."
Boss Zhu said: "The color samples are ready. Boss Chen knows that you are coming today. I have already arranged the production. I will dye the wool tonight, and the flocking will be finalized around ten o'clock tomorrow morning. The 20,000-meter cloth will be finished by five o'clock in the afternoon." It can be done well, and I will send it to you in Shengze in the morning of the day after tomorrow; well, the business has been done, now go to drink, Xiao Li will go and call Director Yu, and you can drive tonight."
Now here, Chen Xinhua can only do as he pleases, the four of them got into Boss Zhu's Audi a6, drove by Li Shuanghe, drove directly to downtown Changzhou, and arrived at a restaurant called Hexianlou. It is a four-story residential building in a village in the city.
Under the leadership of Miss Yingbin, he entered the private room, and Boss Zhu went downstairs to order the dishes before coming up.
Boss Zhu came in and said, "Boss Chen, this is your first time in Changzhou."
"Yes, I haven't been here before."
Boss Zhu went on to say: "When you arrive in Changzhou today, try the special dish here, puffer fish. You won't be scared after hearing that."
Chen Xinhua said with a smile: "Although puffer fish is poisonous, this dish has been passed down for thousands of years. After so many people have tasted it, there is nothing to worry about. Don't miss this delicious food, otherwise the meaning of life will not be great."
Director Yu took over the conversation and said: "Boss Chen, eating puffer fish has been raised to the height of life. This is the highest praise for the delicious food of puffer fish."
Everyone was chatting about food. China has been in the food culture for five thousand years, and there is an inappropriate word "leading the world" in terms of food culture. No other country can compare.
The dishes were served quickly. This restaurant is Hexian Restaurant, and all the dishes served are from the river, such as fried eel paste, fried shrimp, braised paddles, etc. At this time, the waiter brought two bottles of 52-degree Yanghe sky blue.
Li Shuanghe opened the bottle and poured the wine. Boss Zhu said, "It's raining and the temperature is not high today. Boss Chen won't mind eating fugu with white wine."
At this time, several dishes were served, and Li Youhe poured the wine, and everyone began to move their chopsticks. Chen Xinhua was very fond of eating and drinking.Feel free, don¡¯t be polite to them, everyone made a toast to each other, at this time the door of the private room was pushed open, and three people came in, one was a chef in a white chef¡¯s uniform, and the other two waiters were carrying a large plate, which was not used. I knew it was fugu. One plate was braised puffer fish and the other was steamed puffer fish. The waiter put down the plate and went out.
The chef waited for the waiter to come out of the private room and said: "Hello everyone, I am the chef of these two puffer fish dishes. My surname is Wu. I am very honored to cook these two dishes for you. Now I will try them for you. Thank you." The chef first tasted them for the guests. Fugu, this is a necessary procedure for every restaurant. This kind of rule has been around for a long time. Regardless of whether it is poisonous or not, it is necessary to calm the hearts of guests first.
After finishing speaking, Chef He took out a pair of chopsticks from the sleeve of his left arm, tried two dishes of puffer fish respectively, waited by the side for a minute or two, and then said: "Everyone, please use it slowly."
Some people have tried it first, so why worry about it, why are you polite now that it is delicious? I have never eaten puffer fish before. I can¡¯t taste the taste of the two methods of braised and steamed. It can be said that each has its own merits.
This meal can be said to be enough for Chen Xinhua, and Li Shuanghe poured out two bottles of wine before driving, and the three of them shared the rest.
After the meal, Boss Zhu proposed to go to ktv to sing, but Chen Xinhua refused. He himself is a person with incomplete pentatonic, and everyone is not very familiar with it. Now it is just a cooperative relationship, and it is not fun to go to such a square.
Since Chen Xinhua refused, he didn't force it, so he drove back to the factory, and when he arrived at Chunjiang Town, he arranged for Chen Xinhua to stay in a hotel.
? Chen Xinhua drank a little too much, and when the car was shaken, the alcohol became stronger. He followed the waiter to the room, washed his face casually, and fell asleep.
The next day, Chen Xinhua was woken up by urination. He hurriedly got up and went to the bathroom. He shot a torrent. He went back to bed and checked the time. It was already past eight o'clock in the morning, and it was time to get up. Wash off the smell of alcohol in the bathroom.
At this moment the phone rang, and Chen Xinhua knew that it was Li Shuanghe who had come to pick him up to watch the cloth production in the factory, so he was connected and told to wait in the lobby for a few minutes, put on his clothes, opened the door, picked up his packed backpack, and went downstairs.
It was past nine o'clock after breakfast in the cafeteria of Jinlin Flocking Factory. Li Shuanghe knew that Boss Zhu was on a business trip to Wuxi. Chen Xinhua didn't care whether he was on a business trip or not, as long as he made production arrangements for himself.
? After breakfast, I went to the workshop with Li Shuanghe, and met Director Yu who had a drink with him yesterday. He brought Chen Xinhua to his office and waited for the production to start.
After the three smoked two cigarettes in the office, someone said that Boss Chen's flocking cloth production had started.
Looking at the red cloth slowly flowing down from the cloth outlet of the machine, Chen Xinhua stepped forward and pulled out a section, the light shone obliquely on it, and the fluff shone brightly.
This is the golden velvet. (Remember the site URL: www.hlnovel.com