Ginger slices and other spices, some are obtained from the space resources brought along by the system, and some are substitutes with the same smell that Yu Miao found on this island.
As soon as it is put into a pan filled with hot oil, a burst of fragrance spreads.
Once the spices are fried, the prawns should be in the wok.
The prawns, which were originally very beautiful, turned into a more attractive red color after being tossed and turned in the hot pan, as if they had been dyed with a layer of color.
At this time, put in the can of red chili sauce that I just got today.
There is no fine sugar, no soy beer and so on. Yu Miao can also find a way to directly use the juice squeezed from the island's fruits instead.
These fruits have different tastes, some are sweet and some are sweet, some are dark in color and some are light in color, and some have the smell of fermented rice grain wine.
It's all the result of her various experiments in the past month. She has already put them away according to the taste, and they can be used for cooking and eating.
Some taste more normal, and it is quite refreshing to eat as a dessert after a meal.
No, all of her stocks will come in handy right now.
This is the victory of the hoarders!
The scent in the pot is very overbearing. If it hadn't been for the scented herbs outside, it might have attracted some animals.
The only thing Yu Miao felt was lacking right now was a range hood.
Fortunately, the food is really delicious. As long as you think about the delicious food that you can put in your stomach later, the oily smoke will be more choking, but it is not unbearable.
Use the other half of the husk as a lid to cover the pot, and let the prawns in the pot slowly cook and taste. Yu Miao looked at the firewood to make sure it wouldn't go out halfway, and then went to work on other things.
The smell in the pot did not weaken due to the degree of maturity, but became more and more fragrant. Along the gap between the upper and lower halves of the fruit shell, it drifted out leisurely, and went straight into the nose of the person.
If it wasn't for Yu Miao's stability, she wouldn't be in the mood to do other things right now, she just wanted to stay in front of the fire and wait for food.
Fortunately, those two little things don't like eating these, and they prefer biscuit crumbs.
Otherwise, if they come back, will they be divided or not?
For the sake of prawns, the boat of friendship should turn over for a while!
The one that is cooked faster than this side is the steamed egg with shrimps that got angry a step earlier.
The taste of this dish is certainly not as overbearing as the aroma of spicy sauce, but it is not unpalatable.
Not only is it not unpalatable, but it can also retain the umami taste of the shrimp itself to the greatest extent.
Seeing that it was ripe, Yu Miao immediately opened the lid without thinking, let it cool down a bit, quickly took the small spoon she made, scooped up a small spoon, and fed it into her mouth.
drink!
Fragrant!
The steamed tender eggs are smooth and fragrant, and there are some brown bacon bits mixed in.
The egg slides into the stomach automatically as soon as you enter the mouth, but the minced meat particles become more and more beautiful as you chew. Although it is not as juicy as fresh meat, it has a different texture and flavor when chewed.
Once the shrimp is bitten, it is even better.
It is more chewy than eggs, and a bit less firm than bacon. After you bite it, you can even see the fine texture inside. The tenderness of shrimp meat is mixed with the oily stars of bacon, and the fusion of egg liquid, It's so fresh it's going to explode!
Yu Miao didn't care about burning her mouth, and quickly took another bite.
Smell the aroma of spicy sauce, and eat a mouthful of fresh and refreshing steamed eggs with shrimps. What a fairy day.
With just a few mouthfuls, Yu Miao couldn't help throwing the damaged one-fifth of the shell aside.
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