"Me, that's it, I haven't remembered the sweet and sour shredded radish yet."
"In a while, you will go to the cellar to get purple-heart radishes, and you will cut them out in the afternoon."
"Come on, sister-in-law."
"When will Jianguo and his wife come over?"
Li Cuihua was silent. "I didn't even tell them that Maocai wanted to separate the family, but Erya and the others came back."
"Okay, don't think about it too much, children and grandchildren have their own blessings. Jianguo is not a child anymore, you just marry Erya off in a down-to-earth manner, and you will win if you answer both the younger ones correctly."
"Well, I thought so too. Jianguo is also a father, and the eldest is not young anymore. Maocai said that he will not be used to take care of him in the future, and he will not have anything at home.
In fact, it was for his wife. That woman was just thinking that the three of them could not stay at home, and felt that our old couple had to rely on them for support. "
"Things that Siliu doesn't understand. It's very refreshing to look at, and I didn't expect him to be such a person."
"It's hard to paint a person's skin, but it's hard to paint a person's bones. Knowing a person knows the face but not the heart."
"Both of us didn't point fingers at them, we just hoped that they would be hit after they had a good life."
"It's all enemies. Yesterday your mistress called my second uncle. Why didn't you come back this year, bah! That's my daughter. Why don't you let me come back?"
"Sister-in-law, don't take it to heart. Those three children said something bad, and they have long since denied you."
Hu Aifen sighed. "Yeah, we have long ceased to be parents."
Although the surface looks glamorous, every family has hard-to-recite scriptures. Everyone knows everyone.
Both of them stopped talking, bowed their heads and continued to work.
Li Cuihua thought of her eldest daughter, that would be silly, and now she doesn't know whether she is dead or alive.
Hu Aifen is worse than her. The eldest son doesn't have a family, and the younger son and the two daughters don't recognize them. Don't mention the aggrieved life in this life.
All the meat was stewed into the pot, and Shi Cheng Guangxu and the two of them lit the fire.
The five of them began to struggle with work again.
Liu Maocai brought back a plate of tofu, so prepare the croquettes first, boil the vermicelli in hot water, and chop them into pieces. Crush all the tofu and put it in a basin, put chopped green onion, ginger, five-spice noodles, salt, and vermicelli together.
Grab it with your hands constantly, because the tofu has just been pressed, and there is too much water, and then I put flour noodles, millet noodles, and mung bean noodles, and then I feel better, so I take it into the kitchen and fry it in a small pot.
Boil the yellow-orange-orange soybean oil, grab the live noodles with your hands, squeeze your thumb and index finger out, scrape it off with a spoon, and put it into the oil pan. Someone is responsible for turning the pot, and picking it out when it is cooked.
Li Cuihua took out more than twenty purple-heart radishes from the cellar, washed them, and put them aside.
"Cuihua, I think there is enough time, let's cut it now tomorrow, we two prepare cabbage, sauerkraut and so on.
Are there enough basins? Not enough for me to go home and get it? What about the big bowl of meat? "
"Sister-in-law, I'm all ready. When Jianguo got married, I was so hard-hearted. I bought all new ones. I thought there were three smaller ones below, so I couldn't always borrow them."
"Hehe. You are meticulous in your life. Hurry up and find out. After we both wash up, we have to cut into strips."
Wang Hongxi's wife came over. "The meat needs ginger and fermented soybeans, I'll prepare it."
"Sister-in-law, there is sweet noodle sauce at home, and the ginger and tempeh are not included. Just answer the sweet noodle sauce, put salt in it and you will hit it."
"I can't do this job, I wash the dishes, you do it yourself."
"Yeah."
After the ingredients are ready, start to fish out large pieces of meat. This can't be stewed too badly, or it's not easy to cut or pinch.
"Cuihua, take out all the pots, you guys also put a piece of meat out of the pot. The pig's head meat is still in the middle. Continue to stew that one."
Several of them are quick-witted and have worked in the cafeteria for several years, so they all know what to do.
The piece of meat came out of the pan, and the two croquettes were also fried. The two of them were in charge of setting the bowl this time, that is, put the piece of meat with the skin facing down. Put one by one in the bowl. Tomorrow, it will be directly steamed in a basket. When serving, put a plate on the bowl, and turn it over, so that the skin is facing upwards, and it is still in the shape of a bowl.
The strips of meat are cut up, and the sauce on top is placed in a bowl, with the skin still facing down. It is also buckled before serving.
Li Cuihua told Wang Hongxi's daughter-in-law, "Sister-in-law, you have to chop some ginger and put it in a meat bowl with tempeh, so it tastes delicious."
"Okay!" Wang Hongxi's daughter-in-law felt particularly uncomfortable. It's such a meeting when a girl's daughter is engaged.?My daughter gets married, and there are only two tables. The more I think about it, the more I feel that Dashan and his family have no good people, and the more I feel wronged for my daughter.
But nothing showed on his face. If Li Cuihua saw that she was putting face down, she would probably have to kick herself out.
She and Dashan's mother are in-laws, but they didn't say a word, just like enemies.
Liu Maocai finally brought over the bean slices, which were uncooked and dry for nothing.
"Cuihua, and fish, that's eleven dishes. How about cooking bean slices in broth, which is also a cold dish?"
"middle!"
"However, the bean chips in broth have to be boiled at night, and the oil has to condense and come out, or the bean chips are full of oil."
"Come on, sister-in-law, you can cook fish stew, put more chili."
Hu Aifen put the broth into a basin, brushed the pan, and fried the fish with the bean oil that had just croquetted meatballs.
Braised fish in brown sauce is delicious if it is deep-fried.
They are all fine people in the family, and they are very frugal in oil consumption. But the smell did come out.
The meat is all packed, and it is prepared to be twelve bowls. We must leave a fortune, or there will be too many people tomorrow and we will be caught blind.
All the prepared meat was put into the kitchen.
Li Cuihua was busy breaking tofu into pieces and freezing them in the yard. Tomorrow would be frozen tofu.
A little bit of semi-finished products are sent to the kitchen. There was still a whole pot of meat left. Wang Hongxi's family looked at it as a pity, "Cuihua, bring some more big bowls, and order a few more bowls with a piece of meat. You can also fill three bowls with a piece of meat."
"Come on, sister-in-law, it's up to you to do this. I saw that the noodles are rising. After a while, the pigs will come out of the pot, and we will steam the steamed buns. This is up to you. Others can't knead the steamed buns you made."
"Okay, leave it to me. I'll fix the meat first. Then I'll knead the steamed buns.
Cuihua, are you still calling him uncle, uncle and grandma's family for dinner tonight? "
"Eat!"
"Then hurry up and soak the rice."
"Look at my brain, I would have forgotten it if my sister-in-law hadn't reminded me."
Wang Hongxi's family ordered another four bowls of meat. For the remaining corners and corners, just stew sauerkraut tonight.
There are three tables at night. Today, there is a table of men who are helping outside, a table of their family members, and a table of relatives who are cooking today.
In fact, Wang Hongxi and his wife are not bad people, but they are too selfish and have pink eyes. (Remember the site URL: www.hlnovel.com