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Chapter 532: 532 Spicy Squid

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    ?

    "Me too. I'm going straight to the kitchen."

    Zhang Hongmei went back to her room, and used peppercorns, chili peppers, and other ingredients to use whatever was in the kitchen.

    After thinking about it, he still wrote a note to Zhang Shouyi. Of course, he would not tell him what happened just now.  Just tell him to give him spicy squid later.

    Zhang Hongmei felt that what she told Zhang Shouyi was to make him worry.  The matter has passed, why should others be afraid and worried?  However, this is just her own idea.  Zhang Shouyi knew how to get angry in the future, that's a matter of the future.

    Still really a little excited, not only to satisfy the appetite, maybe the process is the most important.

    The kitchen is also very lively now, several people are cleaning up, the squid is ready, and there are two large buckets in total.

    Zhang Hongmei rolled up her sleeves and found a kitchen knife and a cutting board.  I also brought three large pots, and then I started to do it.

    Wang Xinyi also came in, and seeing Zhang Hongmei messing around there, she hurried over to help.

    "Aunt Wang, I will leave the cutting task to you. I will remove this film from the squid."

    The speed of the two people is much faster.  Zhang Hongmei waited an hour before removing all the membranes.  Only then did he take the knife and change it to the body of a squid.

    Zhang Hongmei thought about it, and changed it to a flower knife, which looks beautiful.  Wang Xinyi also knows this kind of knife technique, so she found another knife.  The two were much faster together.

    Seeing that there was still a bottom fire in the stove, Zhang Hongmei cleaned the pot and fried the peppercorns.  Crush with a rolling pin and set aside.

    Zhang Hongmei asked the chef for a bottle of white wine, filled each basin, and then put a lot of sugar and pepper noodles, grasping it evenly.

    Lunch has also started at this time, so there is still time in the evening to marinate more deliciously.

    In fact, the food on board was much better than what Gu Chuanming said, and the taste was not bad.

    How did Zhang Hongmei know that this time it was because the people on board were all talents who were about to go abroad, and the most important point was that both Zhang Shouyi and Gu Chuanming were afraid of Zhang Hongmei's suffering, so they added a lot of supplies.  How many kinds of rice?

    "Hongmei, why do you only eat this?" Miao Xinyue saw that the girl was just a steamed bun, half a mackerel, and felt that she ate too little.

    "My appetite is small, sister Miao, please eat more."

    "Well, I think I have to gain weight." Miao Xinyue said a little proudly.

    Zhang Hongmei smiled, yes, there is no such thing as losing weight now, it is pride to be able to eat fat.

    The rest of the girls looked at them.  "Hongmei, do you still read in the afternoon?"

    "Yeah, I have to use this time to read more textbooks, I'm afraid I won't have time to read them when I go abroad."

    "Hehe, I can't read books at all now. We want to go to Aunt Wang to practice foreign languages ??in a few afternoons."

    Zhang Hongmei can also understand their anxiety, "You should talk to Aunt Wang, she is very knowledgeable, not only in foreign languages."

    The girls are no longer as strange as they were a few days ago, and today's incident happened again, so everyone changed their attitudes.  Get along a lot more harmoniously.

    In fact, it's not that Zhang Hongmei doesn't fit in and doesn't want to be with them. It's because she really feels that there is not enough time. There are still more than ten days left, and I still have a lot of books that I have not read.  Haven't watched it yet.

    Zhang Hongmei didn't go to the kitchen until four o'clock in the afternoon after reading. In fact, the spicy squid is very time-saving, but it just takes a lot of time to prepare.

    The master chef in the kitchen has been explained by the captain. Besides, he also wants to learn new dishes. Although he will not go hungry at sea, he always has seafood, and he always cooks it in that way. No one wants to eat it.  up.

    If you learn a new way of doing this, you can also change your taste.

    "Master, which stove should I use?"

    "Comrade, may I help you?"

    "That's a good relationship. In fact, it's really easy to do this."

    "I'm going to steal my teacher."

    "Hehe, welcome. I'll explain it to you while I'm doing it."

    Zhang Hongmei first prepared the ingredients, only found ginger and cut a few slices.  But when I saw miso, I dug out a large spoon, put it in a bowl, and disperse it with warm water. The miso itself is too dry and needs to be boiled with water.

    Zhang Hongmei waited for the master to light the fire, and poured two taels of soybean oil into the pot, which made the master feel distressed.

    I will let it go after thatA large bowl of chaotian chili "Master, the fire doesn't need to be too high." Holding the spoon, he kept sliding, watching the pepper change color, and hurriedly put in peppercorns, ginger slices, prepared miso, and a large spoonful of  Salt.

    The pungent spicy smell came out, mixed with the salty aroma of soybean paste, which stimulated the taste buds, and Zhang Hongmei swallowed unconsciously.

    "Master, my strength is not enough, you put the marinated squid in, yes, pour everything into the pot, and then bring it to a boil."

    "Don't you need to add water?"

    "The squid itself will come out of water when heated, no need, but you have to turn it with a shovel in a while."

    "Okay, leave it to me and you can just direct from the side."

    Ten minutes later, when the pot was opened, the master chef shook his arms and watched the shovel flying up and down, the movement was so smooth.

    "Master, you can stop the fire. Just cover it."

    "It's cooked like this? I don't think there's much soup? But it's still really fragrant."

    "Hehe, there are still a lot of seasonings that are missing, but our conditions do not allow it, so this is not bad, as long as there are two main seasonings, chili and pepper."

    Zhang Hongmei left the back kitchen, but she didn't want to be unable to eat for a while.

    Zhang Hongmei went back to her house, found a lunch box, and went back to the kitchen.

    "Master, it will be out of the pot in ten minutes. Help me pack a lunch box. I'll keep it for dinner. I'm afraid I'll grab it all."

    "Okay, no problem, I really have to grab it all. I tasted it just now and it was so delicious. I'll serve it up for you now."

    Zhang Hongmei thought that Zhang Shouyi must love it, especially the old man.

    Go back to the house with the lunch box and put it in the ring.  I found Zhang Shouyi's note. In fact, it can't even be called a note. It's not an exaggeration to call it a letter.

    After looking at it, there are some words that miss myself.  It would be a lie to say you were unhappy, and it would be a little embarrassing.  But picking up a pen to reply is troublesome, I don't know how to write.

    There are only a few short sentences at the end, and the content is to ask them if they like spicy squid.  Zhang Hongmei herself felt embarrassed, but really didn't know how to write it.  That's it, Zhang Shouyi is not satisfied if he is not satisfied, his level is like this, and it is not intentional.  Love ye ye ye drop it.  (Remember the site URL: www.hlnovel.com
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