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"Yeah, it would be best if we could see each other every day." Liu Jingze most wanted to be a family.
The two went to bed separately, and the next morning it was still pimple soup, and they baked two pieces of cake.
"Hongmei, will you go with me?"
"I'm not going, I'm going to buy vegetables now, you go by yourself. It should be soon, right?"
"quickly."
"Well, I'll wait for you at home, and I'll help you clean up when they move out."
"There's no rush, then I'll be leaving."
Now Zhang Hongmei can only move home like ants, bit by bit, and it is not suitable to take things out of the space now.
There were still a lot of people, and in the end there were still two cabbages, two catties of tofu, and no eggs.
When he got home, Liu Jingze was already waiting at the door.
"Why so fast?"
"All the procedures are covered, and both parties are honest, so of course it will be fast." Liu Jingze took the bicycle and pushed it into the courtyard.
"Brother Jingze, I have a bicycle ticket in my hand, do you want to buy a bicycle?"
"I have a bicycle, and it's in the dormitory."
"That's good, you should take it back, or waste time. When can you take over?"
"They will leave tomorrow. I kept the furniture and gave me fifty yuan."
"Let's go and have a look tomorrow, and if it's not good, we'll try again."
"Okay, let's see the situation."
"They walked in such a hurry, can't they avoid it?"
"Just hide, the boy who is the same age as you is in charge, he has to leave tomorrow."
"If I also leave tomorrow. But I will not sell the house, this is my root."
"Yeah, I won't have a home when I come back. Hongmei, I'm leaving. I have something to do today. I won't come back for lunch."
"Okay, do you ride a bike?"
"No, I'll go by car."
I was the only one left at home, so I decided to take out the meat and prepare braised pork.
Prepare to stew ten catties of braised pork. Cut off half and put it in a pot to pull it out.
Turn on the fire to boil water, change it to ten pieces, put it in the pot, and make a pot full. When the water boils, skim off the froth, add sliced ??ginger, Chinese prickly ash, aniseed cinnamon, and fragrant leaves, and cook slowly over low heat.
After half an hour, I pricked it with chopsticks until it penetrated. Then I fished it out with a strainer and put it in two pots. The fire in the stove was about to go out.
Wait for a while before changing the knife when it is not hot. He took out the water for cooking the meat and put it in a basin, and waited for a while to stew the meat before using it.
After trying it and the temperature is acceptable, I cut it into small pieces quickly.
All cut up, turn on the fire, fry sugar color. Then put the meat in two pots and start to stir fry.
This is a lot of hard work. After all the meat is covered with sugar, add soy sauce, and continue to stir fry. When all the oil is fried, pour the broth into the pot and add a handful of rock sugar. Cover the pot and let it simmer.
I looked at the time and it was past ten o'clock. time flies. I have been in the kitchen all the time, greasy and have no appetite.
Stew for an hour, add salt, uncover the pot, and collect the juice.
The smell of meat filled the kitchen. Zhang Hongmei picked up a piece and tasted it, and found it a bit bland. She grabbed another handful of salt and stopped filling firewood.
After waiting for a while for the fire in the stove to be completely extinguished, the meat was served. As for the pot, I don¡¯t need to brush it. I stew the potatoes at night and stick the paper rolls.
Close the kitchen door and enter the room, draw the curtains and enter the space to take a shower, and come out after washing the clothes.
After working for a while, I was a little hungry. In the morning, I still had half a piece of pie, which was coated with a layer of meat sauce and rolled together. It tasted pretty good.
I made another bowl of milk powder, and this lunch is also very good.
Zhang Hongmei was reading at home, but she didn't know that the whole alley was discussing her.
Although everyone did not get together, the results were surprisingly similar.
Everyone thinks that this little girl is not simple. She has bought a house, and the fragrance wafts out every day. The family must be very good.
Some ignorant children cried and clamored for meat, but neither the ignorant nor the sensible came to ask Zhang Hongmei for it.
People are like this, the bigger the gap, the less they want to have conflicts with you. This may be what people instinctively fear or look up to.
However, the adults in the family have instructed, try not to have conflicts with Zhang Hongmei. It's even better if we can build a good relationship.
the whole afternoonHongmei is reading all the time, that is, some literature. Who said that she doesn't have this cell? It's better for the stupid bird to fly first, there is definitely nothing wrong with reading more.
Wait until it is dark to get up and stretch, then go into the kitchen and make noodles, and the noodles will work after waking up for a while. I found more than a dozen potatoes, peeled and washed them, and after thinking about it, I took out a few carrots, washed them, and stewed them with the potatoes.
I looked at the time and it was half past five. I wonder when Liu Jingze will come back?
People really couldn't help talking, just thinking about when he would come back, he heard a knock on the door.
"Hongmei, I'm back."
"Got it, open the door right away."
Liu Jingze came in carrying a bag. "Hongmei is rice imported from foreign countries. I heard it's quite delicious."
"Well. Okay, let's try it tomorrow. Wang Xiaoshun also sent a bag yesterday, but I haven't had time to eat it yet. Let's make potato rolls tonight."
"Okay, I love this, have you stewed the meat? It's delicious!"
"That's right. Put a bowl of stewed potatoes in a while, so that the rolls are also very delicious, and they all taste like meat."
"I feel hungry just thinking about it."
After forty minutes the rice is ready. Don't look at more than a dozen potatoes, there is a small bowl of meat and a few carrots, but the potatoes and carrots are very small, that is, two big bowls.
After Zhang Hongmei ate a whole piece of roll, she stopped eating a small bowl of potatoes. Liu Jingze didn't eat at noon, he ate two bowls of food and four rolls of paper.
"It's so satisfying and delicious. The food outside can't be compared with the food at home."
"Brother Jingze, take a break. I'll go wash the dishes."
"I don't need you, just let me come. Do you still need to boil the water?"
"No, I've washed it. There is hot water in the thermos bottle, which is enough for you. Let's boil the water tomorrow."
Since Liu Jingze was doing the dishes, Zhang Hongmei went back to her room. She didn't take a nap today, so she is really sleepy now.
Zhang Hongmei got up early the next morning and fried the rolls in a pan. Eat the leftovers in the morning and eat new meals at noon.
"Hongmei, I still have to go out today, and I still can't come back at noon."
"Okay, I'll save some food for you."
After Liu Jingze left. Zhang Hongmei started to prepare the dishes, and the stewed fish cubes waited for a while to prepare the dishes first.
When it was nine o'clock, Zhang Xingguo and Wang Xiaoshun came over.
Zhang Xingguo was quite critical of Zhang Hongmei living in a small courtyard, meaning why live in a small house when there is a big house?
"Uncle Zhang, I live alone, it's too big, and it's hard to clean up."
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